Do you have flank steak in your fridge or freezer but don’t know what to do with it?
Here is a collection of 42 flank steak recipes for you to try, which are about to become part of your new economical meal rotation!
The flank steak is an extremely adaptable cut of beef.
Flank steak is often marinated, grilled, and seasoned with spices and herbs to tenderize the flesh and impart additional flavors.
You should cut them against the grain and tenderize them with the amazing sauces so that they will melt in your mouth and just leave you with nothing more to do but appreciate the tastes they bring.
I like these flank steak recipes, including the simplest Grilled Flank Steak, Asian Grilled Flank Steak, Beef Lo Mein, Korean & Hawaiian Flank Steak dishes, and the elegant and festive Grilled Flank Steak & Vegetables!
Because dish #37 lends itself so well to celebrations, you will eagerly anticipate opportunities to serve it.
So let’s get started looking for the ideal recipe for this delicious meat, shall we?
1. Lemon Garlic Butter Flank Steak With Mushrooms
You’ll adore this dish’s combination of Lemon Garlic Butter Flank Steak With Mushrooms!
Every mouthful is heightened in flavor and juiciness thanks to the excellent sauce that it comes topped with.
The olive oil and garlic cloves bring flavor, while the lemon juice and chicken broth add juices and sweetness to the sauce.
To give it a kick, sprinkle in a few flakes of red pepper.
If you’re looking for a simple flank steak dish for a quick weekday dinner, try this Grilled Flank Steak recipe!
Marinade this dish with your favorite soy sauce, red wine vinegar, and brown sugar for sweetness.
Whether you serve it with a salad or top it with salsa or chimichurri, do it with style!
A mouthful of this juicily cooked flank steak will make you wish for a year-round grilling season.
This dish is crisp and flavorful on the outside, with a smoky and zesty flavor.
You may serve it with Mac and cheese, salad, coleslaw, or whatever you want!
If you crave flank steak with an Asian twist, this is the recipe for you!
The marinade in this dish includes brown sugar, soy sauce, ginger, garlic, rice vinegar, chili garlic sauce, and toasted sesame oil.
And if you don’t have chili sauce on hand, you can get a similar kick from red pepper flakes instead!
What else could we ask for from a delicious and delicate flank steak wrapped with prosciutto ham, garlic, herbs, and cheese?
This pinwheel is going to become an all-time favorite in any household!
Not only are they visually appealing, but their flavor exceeds all expectations.
6. Beef Lo Mein
Want Chinese takeout without having to leave your house?
Here is a simple restaurant-style Beef Lo Mein recipe!
You’ll enjoy the flank steak and the delicious combination of brown sugar, soy sauce, garlic, and ginger, which results in a good balance of sweetness and a little spice.
This incredible recipe will elevate even the most ordinary steak supper to a new level.
An exquisite cut of meat, sun-dried tomatoes, mozzarella cheese, and spinach give this baked stuffed flank steak an elegant touch!
You can alter its flavor to suit your preferences.
This recipe for tender flank steak is brimming with flavor thanks to the combination of brown sugar and chili spice.
Remember not to miss the honey mustard dressing on top; its taste will drive you bonkers with giddy delight.
This Korean Beef Bulgogi will make your k-drama marathons complete.
Sugar and honey are responsible for this dish’s sweetness, while garlic is the star of the show when it comes to flavor.
Plus, the beef takes on a nutty flavor due to the sesame seeds and oil.
If you want to tenderize the meat further, Asian pear or kiwi will do the trick.
Were you thinking of preparing some burritos and tacos for dinner tonight?
For a change, try this Crock Pot Carne Asada!
You’ll like the flank steak rubbed with chili and herbs till tender and scrumptious.
This meal is a sure hit with anybody you invite over for dinner.
Crockpot Mongolian Beef is certain to yield flavors that combine to create a superb Asian sauce.
Serve it with nicely cooked white rice and savor the meal.
This could be your next favorite Chinese dish!
These Garlic Parmesan Flank Steak Pinwheels have bright and rich flavors that will make you want to make them again and again.
The lemon zest contributes a tangy taste to the dish, while the spinach leaves’ mild and slightly sweet taste provides a refreshing contrast.
The seasoned butterflied flank steak offers the ideal combination of flavors.
If you don’t know what to eat for dinner tonight, let these Marinated Grilled Flank Steak Tacos help you decide.
You’ll have an authentic Mexican dinner with the carne asada and grilled flank steak.
However, adding barbecue sauce to this dish is entirely up to you.
So if you like your food with a touch of sweetness, barbecue sauce is the way to go.
Air Fryer Flank Steak could serve as your stepping stone if you intend to master several flank steak dishes.
So, what makes this dish stand out from the rest?
It goes well with a variety of side dishes.
To make this dish more interesting, drizzle it with your go-to dressing before serving.
The warm and sunny weather is a great time to marinate and grill some beef.
A marinate with a little something more, like tequila, maybe?
Adding tequila to the marinade imparts a smokey flavor and citrus, which tenderizes the flank beef and accelerates cooking.
The Mushroom & Spinach Stuffed Flank Steak will enchant you, and you’ll be amazed at how much it brightens up mealtime.
The rich flavor of the mushrooms, along with the vibrancy of the spinach leaves, makes for an excellent combination.
The addition of goat cheese to the mixture will bring out the full flavor of this dish.
This Philly Cheesesteak Sandwich will win your heart over in the same manner that your sloppy joes have won your heart.
It is the ideal game-day meal; your children and your husband will like it.
Imagine how delicious the flank steak would be if it were chopped into small pieces and then topped with melted cheese, onions, and mushrooms.
Care to guess what makes this grilled flank steak incredibly tasty?
Its secret ingredient is the mixture of butter and bleu cheese, seasoned with salt and pepper!
Think about the rich butter flavor with the soft, creamy, salty taste of bleu cheese and a gentle slice of flank steak slowly melting in your mouth.
The rosemary balsamic marinade in this recipe for grilled flank steak is exceptional!
The steak’s overall flavor is impacted by the seasonings, while the acidity contributes a tangy dimension to the flavor profile.
Moreover, the sugar and salt enhance the meat’s softness and juiciness.
Last but not least, the addition of black pepper, garlic, and rosemary elevates the taste profile of this recipe!
Make this Fajita Stuffed Grilled Flank Steak recipe your next dinner party staple.
The dripping cheese from the rolled steak at the end of the cooking process is a joy to behold.
Amplify the flavor with the fajita toppings and flank steak’s delicious seasonings!
This Cheesy Stuffed Flank Steak recipe can give your weekend dinners with the family a new and interesting twist that will stick with everyone for a long time.
You cannot miss the irresistible combination of caramelized onions and cream cheese in these rolls.
Make sure to sprinkle the dish with fresh parsley just before serving.
You are probably daydreaming about an Asian takeout meal minus the trip to the restaurant.
So if you have leftover flank steak in your refrigerator, now is the ideal time to use it.
You’ll absolutely love the thinly sliced steak cooked with green and red bell peppers and enhanced with a flavorful sauce!
Hello, beef jerky fan!
You must try this awesome recipe.
The sauces, seasonings, liquid smoke, and flank steak that go into teriyaki beef jerky give it its signature flavor.
The liquid smoke gives the food a smoky flavor without using wood smoke.
You are free to customize this recipe by using any of your preferred ingredients and adjusting the proportions to suit your tastes.
It’s almost like adding your own touch to it!
A sumptuous steak dinner is needed for a great BBQ party!
This recipe for flank steak that has been marinated and grilled boasts gorgonzola cheese on top, which gives the dish an earthy, rich, and salty flavor profile.
Its flavor conjures up lush green grass images, making it an excellent choice for a barbecue gathering.
You’ll feel like you’re in the sky when you take your first bite of this cajun garlic butter flank steak.
The Cajun seasoning gives the steak a hint of earthiness and a strong spicy taste, taking it to a new level.
Look at how wonderfully the cajun garlic butter blends with the steak. See?
It’s gorgeous to look at and even better to eat!
If you don’t feel like getting your flank steak under or overdone, consider sous vide flank steak.
This will result in softer meat and cook to a beautiful medium-rare!
To make it seem more appetizing, top it with a peppercorn sauce that has been seasoned with brandy, salt, and beef broth.
This will add flavor to the dish.
That bourbon sitting in your bar for a long time will be put to good use.
We all know that steak and whiskey go together like peaches and cream when it comes to special events.
But for now, they will both be on the same dish.
You and your family will enjoy the salty, sweet, and umami flavors bourbon adds to the marinade!
This Chimichurri Steak is what you deserve for that special occasion at home.
The tender grilled flank steak covered with a delicious sauce is sure to please your taste buds and appetite!
The sauce has a herbaceous flavor thanks to the combination of parsley and fresh cilantro, which goes very well with the hint of spiciness from the red pepper flakes.
These Grilled Beef Skewers will elevate your barbecue to new heights!
It will allow you to enjoy a wide range of flavors, including sweet, juicy, zesty, and even a light smoky aftertaste!
Enjoy it even more with a glass of beer!
This dish is made with honey, garlic, cilantro, chipotle peppers, and lime juice, and it will make you want this meal over and over again.
Plus, you’ll taste Mexico in your mouth because of the smoky and spicy flavor that the chipotle brings.
This one might be for you if you’re looking for a versatile flank steak recipe.
This Dry-Rubbed Flank Steak is wonderful, even without the marinade.
It goes great with rice, potatoes, or vegetables, and you can add it to a salad!
This recipe for Flank Steak With Cilantro Lime Butter is a fantastic option for making nachos, fajitas, or burritos!
It’s a delicious combination of salted butter, the acidic taste of lime juice with a hint of sweetness, and the chunky garlic paste.
Sure, the kids will ask you to make more of these.
Garlic Soy Marinated Grilled Flank Steak is unlike any marinated recipe you’ve ever tried.
Garlic, soy sauce, various spices, and Worcestershire sauce come together in this recipe to create a winning combination.
No need to purchase a marinade bottle from the grocery store because you have everything you need from your kitchen staples.
Cast Iron Flank Steak is an excellent option if you want a steak recipe that your children will enjoy.
Make them into a sandwich by slicing them very thinly.
Best served after the kids’ baseball game, right?
This Butter Basted Flank Steak will take an ordinary Tuesday and turn it into something extraordinary.
In this recipe, the herbs and spices will be your best friend because they will give explosions of flavor to the dish.
Let the butter mix bubble in the steak, and see how the meat soaks up the flavor of the mixture beautifully.
Coming right up: flank steak grilled with balsamic vinegar and topped with tomatoes and mozzarella cheese.
The Caprese salad made up of basil, mozzarella, and tomatoes go very well with the balsamic vinegar.
Your friends will be raving about this hearty meal!
Forget about your favorite marinated and grilled flank steak recipe because this one we’re about to give you might just be the finest yet!
This dish resembles a feast with tomatoes, zucchini, and roasted corn surrounding the plate.
If you are a Korean food lover, I honestly can’t describe how exquisite this dish is.
Along with the spices and sauce responsible for giving the meat its taste, the addition of Asian pears contributes to the mission to tenderize the beef.
Aloha! Were you seeking a meal that incorporates Hawaiian flavors with flank steak?
It’s right here waiting for you!
In this recipe, our favorite cut of beef is rubbed with garlic and coffee, which has the power to intensify the flavor while also making the flesh more tender.
It’s wonderful to treat yourself to some lovely home cooking every once in a while.
This stuffed flank steak in wine sauce might do the trick.
The sweetness of cherries is balanced by kale’s bitterness, which also contributes to the overall depth of flavor.
And, of course, you shouldn’t miss the cheese because it’s the ideal option for adding new flavors!
What more could you want than a grilled flank steak topped with rosemary, mushrooms, and brie cheese?
The sautéed zucchini mixture releases flavor explosions that everyone will adore.
You will dig these flank steak rolls since they use classic ingredients like cheese, mushrooms, and caramelized onions.
It has the traditional flavors that combine splendidly with any additional protein or side dish, such as grilled lobster or shrimp.
So good, you’ll crave for more!
The bottom line
And that’s it!
So don’t keep that flank steak in the fridge for too long, and start serving them as elegantly as a restaurant steak!
It would be nice to treat yourself to a lovely meal every once in a while.
We hope you find recipe ideas from our list and enjoy them throughout the meal!
Best Ways To Cook Flank Steak 🥩
Here is a collection of 42 flank steak recipes for you to try, which are about to become part of your new economical meal rotation!
- Lemon Garlic Butter Flank Steak With Mushrooms
- Simple Grilled Flank Steak
- Juicy Flank Steak
- Asian Grilled Flank Steak
- Italian Stuffed Flank Steak
- Beef Lo Mein
- Baked Stuffed Flank Steak
- Slow Cooker Flank Steak
- Korean Beef Bulgogi
- Crock Pot Carne Asada
- Crockpot Mongolian Beef
- Garlic Parmesan Flank Steak Pinwheels
- Marinated Grilled Flank Steak Tacos
- Air Fryer Flank Steak
- Tequila Lime Flank Steak
- Mushroom & Spinach Stuffed Flank Steak
- Philly Cheesesteak Sandwich
- Grilled Flank Steak With Bleu Cheese Butter
- Marinated & Grilled Flank Steak
- Fajita Stuffed Grilled Flank Steak
- Cheesy Stuffed Flank Steak
- Pepper Steak Stir Fry
- Teriyaki Beef Jerky
- Marinated Grilled Flank Steak With Herb Gorgonzola Butter
- Flank Steak With Cajun Garlic Butter
- Sous Vide Flank Steak
- Bourbon Marinated Grilled Flank Steak
- Chimichurri Steak
- Grilled Beef Skewers With Teriyaki Beer Marinade
- Chipotle Lime Grilled Steak
- Dry-Rubbed Flank Steak
- Grilled Flank Steak With Cilantro Lime Butter
- Garlic Soy Marinated Grilled Flank Steak
- Cast Iron Flank Steak
- Butter Basted Flank Steak
- Balsamic Grilled Flank Steak Caprese
- Grilled Flank Steak & Vegetables
- Korean Flank Steak
- Hawaiian Flank Steak
- Frugal Flank Steak With Wine Sauce
- Flank Steak Stuffed With Brie & Zucchini
- Mushroom Cheese Stuffed Flank Steak
- Scroll for your favorite recipe from our list of Flank Steak Recipes.
- Pick out the ingredients needed for the dish.
- Cook then enjoy immediately!