What to Serve With Chicken Piccata

If you are struggling to come up with the perfect chicken piccata side, you’ve come to the right place with this list of sides for chicken piccata below.

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Prepared with breaded chicken breast, sautéed in butter and garnished with lemon, Chicken Piccata is a classic Italian dish that is not only tasty but also super easy to make. While it is often served with angel hair pasta or fettucine, we have some vegetable side ideas that may appeal to you.

Whether you serve it with a pasta side dish or something as simple as mashed potatoes, this dish will add an elegant touch to any ordinary weeknight dinner. If you are struggling to come up with the perfect chicken piccata side, you’ve come to the right place with this list of sides for chicken piccata below.

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1. Prosciutto Wrapped Asparagus

This amazing and quick appetizer brings together the salty flavors of prosciutto perfectly with the subtle sweetness of roasted asparagus, and puts them in little snackable bundles that ticks all the boxes for “perfect finger food”.

Prosciutto Wrapped Asparagus

2. Creamy Mashed Potatoes

A bowl of light, fluffy, and perfectly seasoned mashed potatoes will catapult any good meat dish into “amazing territory”. Making the perfect bowl of creamy mashed potatoes is an art.

Creamy Mashed Potatoes

3. Farro Salad With Roasted Vegetables

Try this simple farro salad recipe as a hearty, filling side for chicken, fish, or pork, or eat as a hearty vegan meal on its own. Farro is a chewy, nutty-tasting grain that encompasses three different types of wheat: spelt, einkorn, and emmer.

Farro Salad With Roasted Vegetables

4. Pasta With Zucchini And Goat Cheese

Fast and easy aren’t just for microwaved frozen meals. Zucchini is in season right this very instant, and of course CHEESE is always welcome in this house.

A vibrant dish of fettuccine pasta tossed with zucchini ribbons and creamy goat cheese.

5. Cheesy Garlic Biscuits

These ingredients are all-purpose flour, milk, butter, plenty of garlic powder, and cheddar cheese. Just don’t skip the garlic-butter dabbed on all the warm biscuit tops at the end; it’s where the magic happens!

Cheesy Garlic Biscuits

6. Sauteed Spinach

Learning how to saute spinach is one of the easiest things that a new cook can learn how to do. Spinach is such a healthy and versatile ingredient.

Sauteed Spinach

7. Roasted Parmesan Green Beans

One reason I love doing green beans in the oven is that the seasoning stays on the beans and bakes in. This recipe combines two of my favorite flavors that apply to nearly everything: garlic and parmesan.

Roasted Parmesan Green Beans

8. Sauteed Mushrooms

There is no wrong way to saute mushrooms. Minced garlic and sauteed mushrooms were born to go together.

Sauteed Mushrooms

9. Oven Roasted Zucchini And Tomatoes

Here’s an easy sheet-pan side dish that tastes straight out of an Italian restaurant! While this oven roasted zucchini & tomatoes recipe is still a vegetable, it has enough crisp, yummy parmesan cheese and Italian seasoning on it that your whole family just may find it irresistible!

Oven Roasted Zucchini And Tomatoes

10. Roasted Carrots With Thyme

This Oven-Roasted Carrots With Thyme Recipe brings out the sweetness with a golden brown char, and the deep flavor of fresh thyme is activated, making this a scrumptious veggie side dish.

Roasted Carrots With Thyme

11. Roasted Radishes

Oven-roasted radishes are an uncommon but yummy way to prep and serve radishes. Roasting radishes brings out their sweet flavor and mellows that peppery bite a bit.

Crispy oven roasted radishes on a baking sheet.

12. Caprese Salad

This effortlessly simple Caprese salad recipe brings a bit of Italy to your kitchen. Ripe tomatoes, creamy mozzarella, and fragrant basil combine for a refreshing appetizer perfect for any occasion.

Caprese Salad

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