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25 Of Our Best Sauces For Steak 🥩

From creamy Mushroom Sauce to aromatic Basil Chimichurri, here’s an epic list of the 25 best sauces for steak that you can whip up in no time.

A good steak doesn’t need much embellishment; a simple seasoning of salt and pepper is all it needs to shine. 
 
But sometimes, it’s awesome to switch things up with a sauce. 
 
Store-bought sauces can be expensive and often contain unwanted additives. 
 
Luckily, it’s easy to make your own sauces at home! 
 
Steak sauce is a thick, savory sauce used to enhance the flavor of the steak.
 
It is typically made from tomatoes, vinegar, spices, and other ingredients.
 
The precise recipe varies, but the result is always a robust and flavorful sauce that complements the steak well. 
 
There are plenty of steak sauces that pair well with steak.
 
Some of the most popular include Béarnaise, Chimichurri, Diane, and Poivre Vert.
 
Each sauce has its unique flavor that can take your steak from good to great.
 
So next time you’re grilling up a steak, why not try one of these sauces?
 
Check out #22, as it can bring your steak to a whole new level!

This Cowboy Butter Dipping Sauce is an excellent way to add extra flavor to your grilled steak.
 
The buttery richness pairs with the juicy meat, and the garlic gives it a kick that will keep you coming back for more.
 
This sauce is so sumptuous that you’ll want to make extra so you can have it on hand for your future grilling adventures.

Bearnaise sauce is one of the most versatile sauces out there.
 
It’s rich and fluffy, with a tang that pairs well with various dishes.
 
Whether you’re looking to enhance the flavor of your steak or add some zing to your veggies, this sauce is a great option.
 
This remarkable sauce will take your meals to the next level.

This rich and flavorful sauce fits any steak lover, and it’s so easy to make at home.
 
The key to the unforgettable flavor is in the combination of herbs and spices, which give the sauce a deep and complex flavor that is sure to please any palate.

Diane sauce is a classic steak sauce made with beef and is often flambéed for dramatic effect.
 
The sauce is typically made with mushrooms, shallots, and garlic cooked in butter until golden brown.
 
Then, brandy or white wine is added to the pan and set ablaze.
 
After the flames die down, beef stock and cream are added to the pan.
 
The sauce is simmered until thickened.
 
Whether you’re cooking for a memorable occasion or simply looking to elevate your weeknight dinner, Diane sauce is sure to impress.

One of the components of making a great steak is finding the right sauce to top it off.
 
That’s where the mushroom sauce comes in.
 
This rich and creamy garlic sauce is packed with tender mushrooms, providing a dazzling compliment to the juicy steak.
 
Plus, the mushrooms help to add an extra level of richness and depth of flavor.

A good mustard sauce can make even the simplest steak taste gourmet.
 
That’s why it’s one of the classic steakhouse sauces.
 
The key to a great mustard sauce is finding the right balance between sweet and savory.
 
Honey or brown sugar will add just the right amount of sweetness.
 
At the same time, a bit of apple cider vinegar will give it a nice tang.
 
Of course, you can’t forget the show’s star: mustard!
 
Choose your favorite variety, whether it’s spicy brown mustard or a more mellow yellow mustard.

A perfectly cooked steak is beautiful, and it deserves a sauce that is just as unique.
 
Enter Gorgonzola cream sauce.
 
This rich, creamy sauce is full of bold flavor.
 
It pairs well with a juicy steak.
 
The result is a silky-smooth sauce with a deep flavor that enhances the taste of the steak without overpowering it.

This super easy Chimichurri Sauce recipe will become a new family favorite!
 
Made in the food processor and coming together in under five minutes, it’s fantastic over grilled meats.
 
The bold flavors of garlic, cilantro, and vinegar are precisely balanced, making it a superb accompaniment to any dish.

Steak and blue cheese are a tried and tested combination that has been around for a while.
 
The rich, creamy flavor of blue cheese pairs with the hearty flavor of steak, making it a match made in heaven.
 
And while there are many different ways to enjoy this classic combination, we think there is no better way than with this blue cheese steak sauce.
 
This sauce is packed with flavor, from the savory blue cheese to the aromatic herbs and spices. 

There’s nothing like a juicy, grilled steak.
 
But why settle for plain old salt and pepper when you can enhance the flavor with a luscious sauce?
 
Bordelaise sauce is a classic French sauce that is just right for drizzling on top of grilled steak.
 
It’s made with butter, shallots, garlic, and red wine, which gives it a tangy, savory flavor that will lift your meal to the next level.

When it comes to steak, there are a few non-negotiable things. 

It must be of the highest quality, it must be cooked to perfection, and a marvelous sauce must accompany it.
 
Enter the Bourbon Mushroom Sauce. 

This richly flavored sauce is the ideal complement to a top-quality prime beef steak.
 
Made with mushrooms, onions, garlic, and bourbon, this sauce is packed with zest.
 
The mushrooms add a tantalizing depth of flavor, while the onions and garlic give it a nice kick.
 
The bourbon ties all the flavors together, giving the sauce a smooth and slightly sweet finish.

A bold, savory sauce can transform a simple steak into an unforgettable dish.
 
This mushroom-red wine sauce is a stellar way to take your steak to the next level.
 
The mushrooms add robust flavor, while the red wine lends a rich, complex note.
 
A touch of cream helps to round out the sauce and give it a velvety texture.
 
Simply spoon the sauce over your steak and enjoy!

A good steak deserves a good steak sauce.
 
In my opinion, there is no better sauce than my Copycat Peter Luger Steak Sauce.
 
A classic steak sauce is thick and rich, with the right balance of sweet and savory flavors.
 
This Copycat Peter Luger Steak Sauce hits all those marks and then some.

Simple gravy can make or break a meal.
 
If it’s too watery, it can ruin all the other dishes on your plate.
 
Too thick, and it can feel like you’re eating paste.
 
However, this homemade Onion Gravy recipe is guaranteed the right consistency, thanks to the caramelized onions that give it a luxuriously rich flavor and color.

A Red Wine Reduction Sauce is an exceptional addition to a pan-seared or grilled steak.
 
The sauce is made with the drippings from the steak, which adds flavor and richness to the dish.
 
In addition, the sauce uses fresh ingredients that complement each other, such as garlic, shallots, and thyme.
 
The result is a flavorful and indulgent sauce that enhances the flavors of the steak.

If you’re looking for a Horseradish Sauce that packs a flavor punch but won’t leave your nose burning, this is a sublime recipe for you.
 
This creamy sauce has just the right amount of tanginess and heat to liven up any dish.
 
The horseradish is robust but not overpowering, so it won’t mask the flavors of your meat. 

A1 Steak Sauce is a beloved condiment many people enjoy.
 
However, it can be expensive to purchase, and it can also be notoriously difficult to find in stores.
 
Luckily, this easy A1 Steak Sauce copycat can be made in no time.
 
All you need are a few accessible ingredients that are likely already in your pantry.
 
This copycat sauce tastes like the real thing and can be used on any dish you would typically use A1 Steak Sauce on.

Benihana’s famous ginger sauce is finally within reach with this appetizing replica recipe.
 
This no-cook sauce is incredibly easy to make and pairs with steak.
 
Simply combine all ingredients in a food processor or blender and pulse until smooth.
 
The key to this sauce is in the fresh ginger, so be sure to use a generous amount.

Café de Paris butter is a rich, flavorful butter that is brilliant with steak.
 
Infused with a compelling mix of herbs, spices, and savory condiments, it adds a delicious depth of flavor to any dish.

If you’re a fan of Japanese steakhouses, then you know that the Yum Yum Sauce is essential to the experience.
 
This tangy, slightly sweet sauce is the perfect complement to a juicy steak, and it’s also great for dipping vegetables or sushi.
 
While it’s easy to buy yum yum sauce at the store, it’s even easier to make your own at home.
 
This recipe for homemade yum yum sauce is simple and only requires a few ingredients.
 
Plus, it’s much fresher and tastier than anything you’ll find in a jar.

Korean BBQ sauce is one of my all-time favorite condiments.
 
It’s a little sweet and spicy and has a fantastic depth of flavor.
 
I like to use it on chicken, but it also works well with steak.

When it comes to grilling meats, there aren’t many things more iconic than a perfectly cooked steak topped with a flavorful chimichurri sauce.
 
This Basil Chimichurri recipe is a lip-smacking blend of fresh herbs and spices, and it’s easy to make ahead of time so you can enjoy a stress-free meal.

There’s a new steak sauce in town, and it’s made with rhubarb.
 
That’s right; this unique sauce is great for slathering on your favorite grilled meats.
 
The tangy flavor of the rhubarb pairs with the savory taste of steak, and the slight sweetness gives the sauce a richness that you’ll love.

The sauce is made with a mayonnaise base and is absolutely packed with flavor.
 
A touch of vinegar gives it a bit of acidity, while garlic and onion add savory depth.
 
A generous dose of black pepper provides a bit of heat, and the overall effect is simply top-notch.

This easy homemade Teriyaki Sauce is created with pantry staples and is excellent as a marinade or as a sauce served with your favorite meats.
 
The sauce is bold and thick and packed with flavor.

The bottom line

No matter what your taste buds want at the moment, there’s a sauce for steak that will fit the bill.
 
From classic sauces like A1 Steak Sauce and Café De Paris Butter to more unique options like Alabama White BBQ sauce and Rhubarb Steak Sauce, there’s something for everyone.
 
So light up the grill and get that meat ready!
 
Your mouth-watering steak awaits.

Check out these 19 savory steak toppings and our version of Texas Roadhouse seasoning for your favorite meat!

BEST Sauces For Steak

BEST Sauces For Steak

From creamy Mushroom Sauce to aromatic Basil Chimichurri, here’s an epic list of the 25 best sauces for steak that you can whip up in no time.

Ingredients

  • Cowboy Butter Dipping Sauce
  • Bearnaise Sauce
  • "Oh My!" Steak Sauce
  • Diane Sauce
  • Creamy Mushroom Sauce
  • Classic Steakhouse Mustard Sauce
  • Gorgonzola Cream Sauce
  • Chimichurri Sauce
  • Blue Cheese Sauce For Steak
  • Bordelaise Sauce
  • Bourbon Mushroom Sauce
  • Mushroom-Red Wine Sauce
  • Copycat Peter Luger Steak Sauce
  • Onion Gravy
  • Red Wine Reduction Sauce
  • Horseradish Sauce
  • Copycat A1 Steak Sauce
  • Ginger Sauce
  • Café De Paris Butter Sauce
  • Yum Yum Sauce
  • Korean BBQ Sauce
  • Basil Chimichurri
  • Rhubarb Steak Sauce
  • Alabama White BBQ Sauce
  • Teriyaki Sauce

Instructions

  1. Choose your favorite recipe from our list of Sauces for Steak!
  2. Wave your magic wand to make it your own special sauce.
  3. Leave a comment on our Facebook page.

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