Are you looking for mouthwatering Vietnamese desserts you can serve as a unique treat at the end of your meal?
Here are 27 popular sweets from this Southeast Asian country!
Like most Asian cuisine, Vietnamese food strikes a balance between yin and yang.
Their foods taste sweet and briny, fresh and fermented, and warm and cool.
They have a distinct blend of aromatics and a splash of fish sauce on most recipes.
When it comes to their delectable confections, they like to use their creativity on everyday ingredients like rice, beans, and fruits.
Their desserts are not overly sweet as they like to keep the flavors light and balanced.
If you’re into pastries, try the Vietnamese Donuts and Mooncakes.
For an after-meal surprise, taste their unique sweet dishes like the Fried Sesame Balls With Sweet Mung Bean Filling.
#9 has a unique taste, and its shape adds character.
Now you don’t have to travel across the globe to learn more about these sweets.
Let’s roll up our sleeves and attempt to recreate these delicacies at home.
They’re worth sharing with family and friends as well.
Have a fun experience whipping up these goodies in your kitchen.
Satisfy your cravings with this dairy-free and vegan dessert.
Enjoy it warm or chilled–both taste great!
Overripe bananas–the one you’d usually make a banana cake with–are perfect for this recipe.
Smother the fruit with creamy coconut milk and chewy tapioca pearls for a truly satisfying experience.
Feast your eyes on this jubilant little number.
Its layers of color, textures, and tastes exquisitely balance each other.
The sweetened coconut cream clings to every ingredient, pairing perfectly with each.
On top of crushed ice, all these make it a spot-on chilled treat on hot days.
Spread these multi-colored goodies on your table and offer these as finger foods.
These little sponge cakes made of rice flour add just the right bit of sweetness to your meal.
They make excellent snacks, too–that’s a beautiful excuse to eat dessert at midday.
Taking inspiration from their neighbor country, Thailand, Vietnamese confection connoisseurs whipped up this lovely delicacy.
You won’t even have to do the cooking to prepare a bowl of this.
Gather your ingredients–canned fruit, jelly, and coconut milk–and comfort food made in an instant.
Here’s a simple, understated surprise to look forward to at the end of your meal.
It’s like a fantastic soup or drink as the ice melts, making the coconut milk watery.
The strips of pandan jelly will remind you of summers well spent in your childhood.
Pandan is a popular ingredient that adds to the pleasurable aroma of many dishes–from steamed rice to chicken and desserts.
It also adds a lovely green hue to foods that make them instantly recognizable.
We’re also trading cow’s milk for coconut milk–another staple when cooking this cuisine.
Simple additions to your daily cup of coffee will level it up to a frothy treat.
The light and airy mocha-flavored mousse offer satisfaction to atypical cravings.
It’s something you can make on a whim and enjoy a little while later, chilled.
This confection is a marriage of the Italian tiramisu with a twist.
Try this recipe for making authentic dark coffee Vietnamese style that you can fold into the cream layer for this sweet course.
To achieve the perfect, non-soggy consistency, try techniques in whipping the eggs and heavy cream and being careful not to drench the base.
These delicacies got their name from their excellent spiral design and shape.
It’s a fun, crispy yummies for children and kids at heart.
It’s a sweet snack that will have you enjoying one after another.
This delicious steamed pandan-flavored rice flour features two colorful layers.
Split yellow mung beans sweeten the mid-layer.
Combine and drizzle with coconut milk and sesame seeds for an exciting mix of textures that sweeten this delicacy.
Delight in these soft-as-a-cloud mini cakes with a brilliantly-colored center.
It’s not too sweet–just the coconut shavings add a touch of sweetness and texture.
Despite the name, there’s no actual honey in this dessert.
The name honeycomb is because of its design.
Compared to the typical American sponge cake that we know, the Vietnamese take on this dessert is minimal.
They use less sugar and dairy when making the vanilla-flavored dessert.
After the gentle baking, it will bloom like a flower with a lightly sweetened meringue.
Hence, “Banh Bong Lan” directly translates to “orchid cake.”
This treat is popular in Asian cuisine.
It’s deep-fried sesame-coated balls with a chewy filling.
Varieties of this dessert would have a red bean or lotus seed paste in the center.
But this delicacy went for mung bean paste with shredded coconut bits.
It’s like a dessert pudding with bits of varying sizes.
There are chunks of sweet taro and some tiny taro pearls as you slurp the soup.
Extra care while cooking will ensure you won’t have a mushy base.
It is thick, thanks to the coconut cream.
The purple color also makes it look extra mouth-watering.
A sweet treat after breakfast or midday in a Vietnamese home can mean a serving of cold homemade yogurt.
The recipe calls for condensed milk, making it popular with children.
It covers most of the tanginess of original-flavored yogurt, though you can still slightly taste it.
Chill in the afternoon with this delectable street food snack you can recreate at home.
Deep-fried to golden brown perfection, these soft donuts covered in sesame seeds have a hollow core perfect for adding any filling.
This yummy treat can have a variety of tastes when you take a bite.
You can have a salty filling for a briny-sweet tandem or choose caramel sauce or chocolate spread.
You can enjoy the base recipe without adding anything inside, too–it’s still so tasty.
During the Mid-Autumn or Moon Festival, there is also a festivity of a popular delicacy.
This holiday in East Asia is well-celebrated with light paper lanterns, lion dance parades, and of course, mooncakes and tea.
For the atypical take on this yearly tradition, you can try layers of jello, coconut cream, taro, and green tea filling.
After school or for breakfast on the weekend, you’d most likely see grandmothers and mothers preparing this sweet course for the family.
Little children and grown-ups alike love to indulge in a bowl of this treat.
There are sweet corn and tapioca pearls to add texture to the dish and smooth, creamy coconut milk with the aroma of pandan leaves.
Pandan leaves are abundant in Asia, adding aroma and a vanilla-like taste to various courses.
The rice boasts a nice color and unique flavor thanks to pandan extract and coconut milk (fresh is best).
It’s a reasonably easy snack to make, but be careful not to skip some steps, like soaking the rice first and adding just enough liquid and essence during the steaming process.
Finally, serve with a dollop of coconut milk sauce, sesame seed topping, and nuts (for nut-free, try coconut chips).
One thing that sets apart this type of food preparation from Western cooking is the presence of dessert soups in this cuisine.
There’s a lot of time needed for prepping this sweet course.
You’ll need to soak, boil, and use the food processor to create the perfect consistency with the yellow mung beans.
Flavor with coconut milk and sugar.
Serve it warm with a sprinkle of sesame seeds.
Here’s an easy dessert to assemble–an adaptation of another classic Asian after-meal treat.
The toasted bread acts as a sort of bowl that you will fill with more bread cubes, ice cream, condensed milk, and espresso powder.
You can then top it off with fruits like blueberries for a tart taste or bananas to keep everything on the sweet side.
The bitterness of the coffee livens up the entire sweet course to create a unique, diverse taste.
Turn the morning must-have into a creamy frozen treat using just a couple of additional ingredients.
The dark roasted coffee becomes a delectable dessert with condensed milk, molasses, heavy whipping cream, sea salt, and vanilla extract.
You won’t need a lot of churning or a dedicated ice cream machine maker for this recipe.
You can use a trusty electric whisk to whip this up in the kitchen.
You might see this delicacy in an assortment of colors, though we’ll stick with the clear-colored dessert for this recipe.
You can add the colors later, but you’ll need to get the base recipe right.
You’ll need coconut juice as the star of your sweet course and agar-agar to make your jelly treat a success.
This warm, sweet course reminds us of Sundays at Grandma’s.
It’s comfort food that’s slowly cooked so that its fragrance fills the air from the kitchen calling out to everyone to gather at the table.
The glorious rice balls with a sweet mung bean filling swim in the ginger syrup.
Slather it in coconut sauce and some toasted sesame seeds for crunch.
The neutral taste of white cassava livens up as it swims in coconut milk.
Add some texture with a sesame peanut topping and coconut flakes.
You’ll find that most of these sweet dishes have a lot in common.
Many incorporate starches and beans.
For the liquids, you’ll have mostly coconut milk or condensed milk.
You’ll most likely use pandan or coffee to add aroma and a unique flavor.
Try making any of these delectable goodies for the finale of your Vietnamese dining experience at home.
- Che Chuoi (Vietnamese Banana Pudding)
- Chè Ba Màu (Vietnamese Three Colour Bean Dessert)
- Bánh Bò (Steamed Rice Cake)
- Chè Thái (Vietnamese Dessert Drink)
- Che Banh Lot (Pandan Jelly Dessert)
- Bánh Kẹp Lá Dứa (Pandan Waffle)
- Vietnamese Coffee Mousse
- Vietnamese Coffee Tiramisu
- Pig Ear Cookie (Bánh Tai Heo)
- Vietnamese Pandan Rice & Mung Bean Cake
- Banh Bo Nuong (Honeycomb Cake)
- Banh Bong Lan (Sponge Cake)
- Vietnamese Fried Sesame Balls
- Che Khoai Mon (Tapioca Sweet Soup)
- Vietnamese Yoghurt
- Bánh Tiêu (Vietnamese Donuts)
- Vietnamese Jello Mooncakes
- Che Bap (Sweet Corn Pudding)
- Xôi Lá Dứa (Pandan Sticky Rice)
- Che Dau Xanh (Vietnamese Dessert Soup)
- Vietnamese Coffee Brick Toast
- Vietnamese Coffee Ice Cream
- Kem Chuoi (Frozen Banana Dessert)
- Thach Dua (Coconut Agar Jelly)
- Chè Trôi Nước (Glutinous Rice Balls In Ginger Syrup)
- Banh Chuoi Nuong (Vietnamese Banana Cake)
- Khoai Mi Nuoc Cot Dua (Cassava & Coconut Milk)
- Pick one or more options from our list of Vietnamese Desserts here!
- Start creating your new favorite dessert.
- Share and comment! Did you make any changes to make it even better?