30 Best Recipes With Almond Extract

Find the best recipes with almond extract in this list, along with our top picks and reliable products that will help you create yummy almond-flavored treats. 

Almond extract, a fragrant, nutty, and rich flavoring derived from almonds, has been an integral component of culinary traditions for centuries. The ingredient plays a pivotal role in enhancing the flavors of countless recipes, ranging from delectable desserts to refreshing beverages. 

Today, we’re going to explore a few of these delights! This list highlights sweet treats such as cookies, cakes, and cupcakes, but you’ll also find other tasty creations infused with the rich taste of almonds. 

Top 5 Recipe Picks

No time to lose? Let’s make it quick. Here are the faves:

1. #4 Almond Brownies are a classic brownie recipe with a delicious almond twist. 
2. #7 Almond Pound Cake can be served plain, with whipped cream, or with fresh fruit.
3. #13 Almond Paste Cookies are dense, chewy, and have a rich almond flavor.
4. #24 Cherry Pie is a tasty, refreshing variation on the classic dessert. 
5. #29 Vanilla Almond Iced Tea can be made in advance and stored in the fridge.

Good Almond Extract Products To Buy

Here are some of the best almond extract products to consider:

• Nielsen-Massey pure almond extract. A premium product renowned for its high quality, it’s ideal for baking and desserts.
• Simply Organic. An organic option that’s suitable for diverse recipes, from baked goods to beverages.
• Frontier Co-op. Known for its genuine almond flavor, this is a solid choice for both sweet and savory dishes.
• McCormick pure almond extract. A versatile and widely available product that’s good for general use in baking, cooking, and drinks.
• Flavorganics almond extract. An organic extract with a rich flavor, perfect for baked goods and almond-flavored beverages.

Best Recipes With Almond Extract

1. Almond Meltaway Cookies

These Almond Meltaway Cookies are softer and more delicate than traditional sugar cookies. For a fun twist, try adding a sprinkle of chopped almonds or almond toffee before baking.

2. Almond Bars

This dessert recipe offers a treat with a shortbread texture and an almond glaze. These bars are perfect as-is and can be frozen for a ready-to-eat sweet snack.

3. Almond Poppyseed Loaf Cake

This recipe is a variation of the usual poppyseed cake, adding a strong almond taste. The cake balances the almond flavor with the crunch of poppy seeds.

4. Almond Brownies

These one-bowl brownies are fast to make and great for snacks, bake sales, or desserts. They’re moist and buttery with a crunchy sugar-almond topping.

5. Coconut Almond Bread

This treat uses unsweetened almond milk and almond extract, combining coconut and almond flavors. It takes almost 2 hours to put together and is suitable for any occasion. 

6. Amaretti Cookies

Made from almond flour, egg whites, and almond extract, these Italian biscuits feature a soft center and crispy edges. They’re easy to prepare and great for holidays or whenever you crave a sweet treat.

7. Almond Pound Cake

This Almond Pound Cake is moist, dense, and full of almond flavor. For an extra special treat, drizzle the cake with a simple almond glaze or dust it with powdered sugar.

8. Brown Butter Almond Madeleines

This recipe offers a unique take on traditional French Madeleines. It uses almond flour for half of the regular flour and includes almond extract, enhancing the nutty taste of browned butter. 

9. Cape Malay Butter Coconut Biscuits

These cookies are crispy and made with coconut, vanilla, and almond flavors, and have cherry toppings. The dough is crumbly, which is why they’re sometimes called “scratch cookies.” 

10. Orange Almond Cake

This luscious dessert combines the citrusy tang of oranges with the nutty flavor of almonds. It’s often known for its moist texture and is a popular choice for those seeking a refreshing and flavorful treat.

11. Almond Paste Stuffed Cookies

These stuffed soft cookies with almond extract, cinnamon, and mastic gum pair well with coffee or tea. They can be kept in an airtight container for a week or frozen for later.

12. Almond Cream Cake

This dessert features a moist almond cake layered with whipped cream almond frosting. Every slice is packed with almond flavor from almond extract and almond pastry filling. 

13. Almond Paste Cookies

These almond-flavored treats are dipped in chocolate. These dense, chewy cookies can be prepared weeks ahead and made with or without almond paste, using a food processor or not.

14. Lemon Ricotta Muffins

This recipe combines fresh lemon and almond extract to make moist, spongy muffins. The ricotta cheese enhances its texture, making it great alone or with an almond glaze.

15. Almond Cupcakes

These cupcakes are described as light, soft, and fluffy, topped with a smooth almond buttercream frosting. They’re flavored with almond extract and are reminiscent of a wedding cake.

16. Almond Snow Cookies

These light and airy holiday cookies showcase a simple dough of butter, sugar, flour, and ground almonds. The treats are then rolled in powdered sugar to give them a snowy appearance. 

17. Almond Biscotti

These biscotti are crispy, slightly sweet, and perfect for dunking in your morning coffee or showcasing on a dessert table. They’re infused with almond extract, chopped almonds, and dried cherries. 

18. Almond Poppy Seed Muffins

This delight combines the intense aroma of almonds with the crunch of poppy seeds. The muffins are topped with an almond glaze for an extra bit of sweet note and a double dose of almond flavor. 

19. Almond Paste

This recipe is an easy and affordable substitute for store-bought almond paste. It can be used on its own, or it can be flavored with extracts, spices, or liqueurs.

20. Swedish Almond Cake

This Swedish Almond Cake pairs wonderfully with a cup of coffee. Featuring a few basic ingredients, it has a hint of lemon and almond, and is finished with sugar almonds.

21. Thumbprint Cookies With Jam

These soft, chewy cookies are rich in almond flavor from almond flour and extract. You can customize them with your choice of jam, making them a flexible cookie option.

22. Almond Sheet Cake

This dessert is full of flavor, with a hint of almond extract that elevates the classic sheet cake recipe. The cake is baked in a sheet pan and then frosted with a creamy almond buttercream frosting.

23. Sprinkle Covered Sugar Cookies

Here’s a fun twist on the classic sugar cookie. Rolled in colorful sprinkles, these soft, chewy treats are flavored with vanilla and a secret ingredient–almond extract.

24. Cherry Pie With Almond Extract

This dessert recipe mixes the flavors of cherry and almond in a homemade pie. It uses Rainier and Bing cherries for a balanced cherry taste, enhanced by almond extract.

25. Almond Shortbread Bars

These almond bars are made with a shortbread base and almond paste, and are topped with an almond glaze. They can be made ahead of time and taste even better the next day.

26. Almond Cream Cheese Scones

These scones are incredibly soft and tender, made with cream cheese and sweetened with almond paste. They’re then finished with a drizzle of almond icing and chopped almonds.

27. Swedish Cream

Swedish Cream is a creamy dessert similar to Swedish panna cotta, with an almond hint. It’s easy to make using cream, sour cream, gelatin, sugar, and vanilla and almond extracts.

28. Lemon Almond Torta

The cake is made from almond flour, whole almonds, eggs, butter, sugar, and lemon zest, baked in a springform pan. Sliced almonds line the sides for a decorative touch.

29. Vanilla Almond Iced Tea

This iced tea is a delicious spin on the classic Arnold Palmer. This refreshing beverage combines the subtle hints of vanilla and almond with tea and lemonade, creating a unique depth of flavor. 

30. Almond Ice Cream

This creamy almond ice cream complements traditional German fruit cake, marzipan stollen. For a smooth and creamy texture, the custard is strained and chilled before being frozen in an ice cream maker. 

The bottom line

Almond extract is highly valued in cooking and baking for its unique flavor-enhancing ability. With a rich history and versatile use, it’s a favorite among both professional chefs and home cooks. 

Depending on the amount used, it can give a hint or a strong almond taste, making it a key ingredient in many dishes, appreciated for its unique and nutty flavor.