Here are some of the best almond flour cookie recipes, tips for using almond flour to make cookies + tips for storing almond flour cookies.
If you love cookies but don’t want to use regular flour, you can try making your favorite cookies using other kinds of flour, like almond flour.
There are some things to remember when baking cookies using almond flour. It’s denser than regular or all-purpose flour, so almond flour (or superfine almond meal) reacts differently when mixed and baked.
Note that almond flour is greasier when compared with regular flour (nuts have more fat than wheat). This means that when you bake with almond flour, expect denser and heavier baked goods than those baked using all-purpose flour.
This type of flour is also more starved for liquids, so you may need more eggs, milk, or water in specific cookie recipes to get the desired results.
From famous shortbread cookies to unexpected ‘sugar’ cookies, we’ve got a variety of flavors that suit every cookie lover!
Let’s get to some of the best almond flour cookie recipes around the web, shall we?
- Enjoy the rich, nutty flavor and dense, crumbly texture of #8 Greek Almond Cookies.
- Experiment with different designs when making #10 Chocolate Vanilla Pinwheel Cookies.
- Bake #17 Nut Butter Cookies and get ready to enjoy them in just 15 minutes.
Tips for Using Almond Flour in Cookies
Almond flour has a distinctly different texture compared to traditional wheat flour. When using almond flour (or almond meal) in cookies, here are vital tips to help you achieve delicious results:
- Combine with other flours. Almond flour alone may not provide enough structure and texture in cookies. Consider combining it with other flour like all-purpose flour, coconut flour, or oat flour to achieve the desired consistency.
- Add a binding agent. Almond flour lacks a binding agent. You can add a binding agent like xanthan gum, psyllium husk powder, or ground flaxseed to compensate.
- Adjust sweetener. Almond flour has a slightly sweet and nutty flavor, so you may need to adjust the amount of sweetener in your recipe.
- Consider using almond butter or oil. Adding a small amount of almond butter or almond oil to the cookie dough can enhance the almond flavor and add moisture.
- Chill the dough. Almond flour tends to be more delicate and softer than regular flour, so it’s a good idea to chill the cookie dough before baking.
- Flatten the dough. Almond flour cookies don’t spread as much as traditional cookies, so you may need to flatten the dough slightly with your palm or the back of a spoon before baking.
- Keep an eye on baking time. Almond flour cookies can brown quickly due to their higher fat content. Monitor the cookies closely while baking and adjust the baking time if needed.
- Let them cool completely. Almond flour cookies can be fragile when warm, so allow them to cool completely on a wire rack before handling or transferring.
- Add moisture with the ingredients. Almond flour can make cookies dry, so consider incorporating more moist ingredients into your recipe. This could include mashed bananas, applesauce, yogurt, or nut butter.
Almond Flour Cookie Recipes
Let’s start this list with a simple, eggless cookie that’s buttery and versatile. The cookie dough can be shaped in a few ways – scooping and flattening with a fork, rolling and using cookie cutters, or rolling and cutting with a knife.
Ingredients include: Almond flour, butter, sugar substitute, vanilla extract, and salt.
Our list of cookie recipes won’t be complete without this international favorite, the number one most popular cookie of all time. If you can’t eat wheat-based chocolate chip cookies, this recipe is for you.
Ingredients include: Almond flour, brown sugar, eggs, vanilla extract, and semi-sweet chocolate chips.
If you love chewy and nutty cookies, this one’s for you. For those who want some crunch in their cookies, you can add roasted peanuts to the dough.
Ingredients include: Almond flour, peanut butter, butter, granulated sugar, and vanilla extract.
One of the quickest and easiest almond flour cookie recipes you may encounter is this one. In fifteen minutes, you can enjoy these tasty and sugar-free almond flour cookies. If you want your cookies to rise a bit, some baking powder can be added to the dough.
Ingredients include: Almond flour, honey, and milk.
Here’s another popular cookie converted to a straightforward version. Note that this isn’t a keto-friendly recipe, though, since it uses both coconut sugar and granulated sugar and not sugar substitutes.
Ingredients include: Almond flour, coconut oil, coconut sugar, granulated sugar, and cinnamon.
Another eggless cookie treat you can make with almond flour is this high-fiber treat. The recipe also doesn’t use butter or any dairy in it.
Ingredients include: Almond flour, cane sugar, non-dairy milk, rolled oats, and vanilla extract.
These cookies are rich, super chocolatey, and can be ready in half an hour. Yes, from mixing to baking to serving, all you need is 30 minutes, and you have rich and tasty chocolate cookies to enjoy.
Ingredients include: Almond flour, caster sugar, Dutch-processed cocoa, egg whites, and vanilla extract.
One of my favorite almond flour cookie recipes is this one. Not only is it made with almond flour, but it’s loaded with almond slivers and is super easy to make.
Ingredients include: Almond flour, sliced almonds, egg whites, granulated sugar, and almond extract.
Here’s another scrumptious almond flour treat you can bake when you’re craving gingersnaps. They are really quick and easy to make, requiring only 15 minutes of your time.
Ingredients include: Almond flour, coconut flour, coconut sugar, molasses, and cinnamon.
Tips for Storing Almond Flour Cookies
- Cool completely. It prevents condensation from forming inside your storage container, which could make your cookies soggy.
- Use airtight containers. Store your cookies in airtight containers to preserve freshness and prevent them from absorbing odors from other foods.
- Separate layers with parchment paper. If you’re stacking cookies, consider separating layers with parchment paper to prevent sticking and help maintain their shape.
- Freezing. If you aren’t eating the cookies within a few days, consider freezing them. Place them in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe bag or container.
- Refrigeration. It will extend the cookies’ shelf life. This can also help maintain their shape, as it will harden the fats used in the recipe.
- Store away from light and heat. Keep your containers in a cool, dark place away from direct light and heat, which can cause your cookies to go stale more quickly.
- Label and date your containers. It will help you identify what’s inside and when it was made.
Ready for a more challenging yet fun way to make almond flour cookies? Note that these pinwheel cookies will require you to chill the dough before cutting them up.
Ingredients include: Almond flour, butter or coconut oil, baking soda, cocoa, and vanilla extract.
Another sweet treat that has an almond flour version is this jam-filled cookie. This recipe has no butter or eggs; you can use any jam in the indentation.
Ingredients include: Almond flour, maple syrup, coconut oil, vanilla extract, and any fruit jam.
Probably the most popular cookie you’ll find that’s made using almond flour in macarons. This recipe uses green tea to give the macarons a slightly bitter aftertaste, with a tart filling with mango-flavored buttercream for contrast.
Ingredients include: Almond flour, green tea powder, egg whites, powdered sugar, and butter.
If you don’t have the patience to make macarons but love how it tastes, here’s an alternative that is easier to make. This recipe doesn’t require the smooth domed shape of macarons, but it still has the same meringue flavor and crispness.
Ingredients include: Almond flour, egg whites, caster sugar, and blanched almonds.
14. Sugar Cookies
Here’s a recipe for “sugar” cookies that don’t contain actual sugar. While the recipe does call for a brown sugar substitute, you can use the white or confectioner’s version of this sweetener if brown isn’t available.
Ingredients include: Almond flour, brown sugar substitute, butter, eggs, and almond extract.
Enjoy three flavors in one cookie with this almond flour creation. It’s also great for those on keto as well as those reducing their sugar intake since it’s made using a monk fruit sweetener.
Ingredients include: Almond flour, coconut flour, butter, monk fruit sweetener, and vanilla extract.
Looking for a guilt-free treat to partner with your guilt-free coffee? This twice-baked cookie is the perfect partner for your afternoon cup of joe.
Ingredients include: Almond flour, pistachios, eggs, cinnamon, and honey.
Here’s another “nutty” almond flour cookie I want to add to this list. Not only is this cookie made with almond flour, but it also uses almond butter.
Ingredients include: Almond flour, ghee, sugar substitute, baking soda, and gelatin.
The bottom line
Almond flour brings wonderful qualities to cookies, particularly in texture and flavor. These sweet treats are tender and slightly chewy, which makes them even more enjoyable.
When used in cookies, almond flour adds a delicious, nutty taste, enhancing the overall flavor profile. It also contributes to a soft and moist consistency, resulting in tender and slightly chewy cookies.
More Almond Flour Recipes
- Keto Shortbread Cookies
- Chocolate Chip Cookies
- Peanut Butter Cookies
- 3-Ingredient Almond Flour Cookies
- Vanilla-Cinnamon Cookies (Snickerdoodles)
- Eggless Almond Flour And Oatmeal Cookies
- Chocolate Cookies
- Greek Almond Cookies
- Soft Ginger Molasses Cookies
- Almond Pinwheel Cookies
- Thumbprint Cookies
- Green Tea Macarons
- Almond Meringue Cookies
- Sugar Cookies
- Almond Flour Neapolitans
- Nut Butter Cookies
- Find your favorite recipe from our Almond Flour Cookie Recipes list.
- Gather all the ingredients needed.
- If you love it, don't forget to share where you got it!