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Have you been looking for Ricotta Cheese Recipes to add a light but luscious twist to your favorite meals and desserts? We have recipes that use ricotta cheese, here to help inspire your next meal! Ricotta recipes are top-rated among food enthusiasts, given ricotta’s delicious taste and appealing consistency.
And that’s no real surprise to us! Ricotta is a soft, mild, and highly agreeable cheese, and it goes well in many recipes and for many different occasions. This is because recipes with ricotta cheese can be sweet, savory, or a little bit of both.
And ricotta is versatile in terms of when people like to eat it. There are ricotta recipes for all times of the day and every type of course. Whether you’re a ricotta cheese fanatic or you simply want to expand your horizons and experiment with this cheese, you might be wondering what to make with ricotta cheese in the first place.
Don’t worry—we’ve got you covered. From Spinach Ricotta Stuffed Shells to the light and lovely Baked Ricotta Dip, to the base that started it all Homemade Ricotta Cheese, you’re going to be so happy you stopped by! Here are fantastic ricotta cheese recipes for you to try.
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Ricotta Stuffed Zucchini Rollatini With Fresh Basil
If your garden is overflowing or your neighbor has been generous with their extra zucchini, here is a delicious recipe to make a ricotta stuffed zucchini I think you’ll love. The fresh basil chopped and mixed into the cheese takes this over the top.
Ground Beef Calzone With Chunky Marinara For Dipping
This delicious calzone has the sauce for dipping on the side for mess-free eating! Set out all your favorite cheeses, meats, and veggies, and let everyone make their specialty.
Cheesy Stuffed Mini Sweet Peppers
If you’re looking for a great appetizer to try at your next dinner party, this stuffed mini sweet peppers recipe is a perfect choice.
Baked Prosciutto Cups With Whipped Goat Cheese
I know these prosciutto cups look like they belong on a high-end restaurant menu, but I promise you, they’re surprisingly simple to make right at home with a basic muffin tin. They’re a naturally gluten-free substitute for puff pastry, and I think they’re the perfect, elegant whipped goat cheese appetizer to impress guests.
If you’re the type of person that likes quick meals and purchasing items premade to save time—then skip ahead to the following recipe. But if you want to start any of your ricotta recipes with your homemade ricotta cheese, this recipe is for you! It requires only three simple ingredients—whole milk, salt, and lemon juice—as well as a cheesecloth and ricotta basket to get started.
Be sure not to use ultra-pasteurized milk, or this recipe just won’t work out!
Ricotta is very popular in Italian dishes; as such, we want to include two more Italian ricotta recipes in this list. There are numerous great ricotta Italian dishes, but there are many other ricotta recipes out there as well, so we had to limit these delicious Italian saucy recipes. But this Spinach Ricotta got a spot on our list due to how much it highlights creamy cheese.
The pasta shells in this recipe are meant to be completely stuffed with ricotta, then covered in marinara sauce, making for a truly delightful, flavorful, and filling meal. Trust us—at the end of this meal, you’ll be just as stuffed as the pasta was!
Ricotta toast is a nice, quick bite to consider making when you want to whip up a quick appetizer or afternoon snack. Ideally suited for the summer and spring seasons, this recipe calls for fresh herbs and juicy tomatoes, all brought together with the base of toasted bread and creamy ricotta. However, ricotta toast isn’t complete without balsamic vinegar topping, so don’t forget that finishing touch!
Another appetizer on our list of ricotta cheese recipes has to be baked ricotta dip. We recommend preparing this for smaller, more intimate gatherings like wine nights or book clubs. Garlic, lemon, and rosemary complement this delectable dip’s soft ricotta texture and flavor.
Best of all, this recipe includes other fan-favorite cheeses like parmesan and mozzarella for some seriously cheesy goodness.
Time for dessert! Ricotta isn’t only meant for savory dishes. This creamy cheese is perfect for dessert, especially cakes, creams, and sweet pastries.
This ricotta recipe involves the sweet, tart flavor of lemon to complement the cheese and the juiciness of lemons to create a cake with a soft, fluffy texture. Yum!
If you’ve been looking for what to do with ricotta cheese and you are a cookie lover, look no further than these unique, tender, eye-catching cookies. Hard cookies are nice when paired with milk or tea, but sometimes you just want to sink your teeth into a soft, delightful, welcoming cookie, and the softness of ricotta does just the trick for these cookies.
The bottom line
As you can see, ricotta cheese goes so well with various dishes, including appetizers, meals, snacks, and desserts. A recipe using ricotta cheese can complement many types of meat, veggies, fruit, and other cheeses and can be both savory and sweet. Love ricotta but don’t have any on hand? Check out our FAQ and see if you have one of these substitutes on hand.
We love ricotta cheese and hope you will, too, after trying some of these recipes out!
