Nothing beats the taste of fresh and juicy apples. But what do you do if you want to enjoy apples all round the year?
Well, an easy way to make sure you never run out of apples is to think ahead and preserve whole or cut apples when they are in season.
The only lingering question is: How do you preserve apples? Is freezing apples a viable option? You know you might be correct!
Can you freeze apples?
Yes, any apple can be frozen. Freezing apples is one of the best ways to preserve them for later use.
Just like fresh apples, you can use frozen apples in cooking, baked goods, apple sauce, and smoothies.
It is essential to understand that while frozen apples may lose the crunchy texture, they offer the same delicious taste as fresh apples.
Three easy ways to freeze apples
How to freeze whole apples with skin
Freezing whole apples without removing the skin is the easiest method to store apples.
Also, this method just takes a few minutes. So, if you are on a time crunch or want to freeze apples in bulk, freezing whole apples is the way to go about it.
Here’s how to freeze apples without peeling them.
- Choose fresh apples and wash them thoroughly.
- Place washed apples on a cookie sheet. Please make sure the fruits don’t touch each other as you set them on the cookie sheet. Otherwise, they may clump together.
- Place the cookie sheet in the freezer.
- Once the apples are completely frozen, remove them from the cookie tray and shift into a freezer-safe bag.
- Store in the freezer for long term use.
How to freeze raw apples
If you have time to peel and cut apples into slices, you can also choose to freeze them. Here’s how to freeze cut apple or apple slices.
- Wash, peel, and core the apples.
- Cut the apples into slices or pieces. You can cut apples into eight slices or even thinner slices.
- Prepare a lemon juice bath by adding 2T of lemon juice in 4 cups of water.
- Soak cut apples in the lemon juice bath and let them rest for around 5 minutes.
- Remove apple slices from the lemon juice mixture and place them on a parchment-lined baking sheet.
- Place the baking sheet in the freezer until apple slices freeze completely. This should take about 4 to 5 hours.
- Once frozen, transfer the cut apples to a freezer bag and pop them back in the freezer.
How to freeze apple pie filling
Planning to enjoy apple pie all round the year? Then consider preserving apples in the freezer in the form of apple pie filling. Here’s how to do it.
- Use your favorite recipe to prepare apple pie filling while the apples are fresh.
- Pour the apple pie filling into a pie plate lined with plastic wrap. Place the pie plate in the freezer.
- Once the apple pie filling is frozen, transfer it to a freezer bag.
- Return to the freezer.
Tips from the pros
Now that you know how to freeze apples, let’s take a look at some of these helpful tips.
- In most recipes, you can use frozen apples without thawing them first. This technique works well for preparing smoothies, crisps, muffins, pie, etc.
- Always soak cut apples or apple slices in a lemon juice and water mixture before freezing cut apples. Doing so will keep them from browning.
- Some spices lose their flavor or potency when frozen. Therefore, if you are using frozen apple pie filling, it is best to add spices right before baking the pie.
- When frozen apples are used in baking pies, increase the baking time by around 20 minutes to make sure your pastry is baked to perfection.
Preserving apples in the freezer is the perfect way to enjoy your favorite fruits whenever you want. One must know, though, that while all kinds of apples freeze well, sweeter varieties, such as Galas and Fujis, hold flavor better than tart varieties.
As it is, if you want to enjoy the best-tasting apples year-round, then consider freezing sweeter varieties.
When stored properly, frozen apples can last for up to a year in the freezer!