Skip to Content

Can You Freeze Spinach Artichoke Dip? How-To + Tips

Can you freeze Spinach Artichoke Dip? You can. Make sure your container is airtight and use it within three months for best taste when you are ready to use it. Let’s take a look at more tips.

Summary for how to freeze and defrost spinach artichoke dip:

  1. Start with fresh or newly leftover spinach artichoke dip. 
  2. Transfer to a freezer-safe container with an airtight lid. 
  3. For best results, label and date the container and use within three months of freezing. 
  4. Don’t defrost in the microwave. Thaw in the refrigerator overnight. 
  5. Stir well before serving. The dip may need a bit of water or milk to help it reach the same consistency as when you first made it.
  6. Note: Once thawed, your dip will only be as fresh as it was before it went into the freezer, so if it was several days old when it went in, you may only have a couple of days to eat it after it’s thawed. That said, don’t refreeze your spinach dip once it’s already been frozen and thawed once before, as the texture breaks down.

Follow along for more details on the proper way to freeze spinach artichoke dip and other things you need to know.

How To Know If Spinach Artichoke Dip Is Still Good

Generally, homemade spinach artichoke dip can last about 3 to 5 days when stored cold in the refrigerator. However, there is another way to make it last longer than that, only that there are also some things you might want to know if you choose to follow this path.

Freezing will not save old spinach artichoke dip. You’ll want to freeze the freshest dip possible, and once it’s thawed, the clock starts again on how long you have to eat it before it degrades and spoils.

Before we discuss its storage, here’s a simple checklist to help you determine if your spinach artichoke dip is still good:

Check the Color

If it’s turned brown or has unusual colors, your dip is likely no longer safe to consume.

Smell it

If it smells funky or sour, it’s best to toss it into the trash bin rather than risk it.

Look for Mold

Any signs of mold growth are a clear indicator to throw it out.

Check the Texture

If it’s slimy or separated, it’s time to say farewell to that spoiled spinach artichoke dip.

Can You Freeze It?

So, here is the second storage option that we talked about earlier. Can you freeze it to extend its shelf life? Absolutely! The benefit of freezing is that it can extend the shelf life of your dip for months. So, if you’ve made a big batch and can’t finish it all within a few days, freezing it is worth considering.

Freezing can be a great way to make your dip last longer and save your efforts from going to waste. However, keep in mind that freezing might change the texture slightly.

How Long Will It Last in the Freezer?

When stored properly in an airtight container, a frozen spinach artichoke dip can last up to 3 months. Beyond that, it might begin to lose its original texture and quality.

Remember to always check for any signs of spoilage!

How to Freeze Spinach Artichoke Dip

Freezing your dip is a simple process that requires a little preparation. Here’s a step-by-step guide to freezing spinach artichoke dip:

Choose the Right Container

Opt for an airtight container to prevent freezer burn and maintain the flavor.

Check the Texture

If you don’t plan to eat the entire batch immediately, consider portioning it into smaller containers. This way, you can defrost what you need only.

How to Thaw Frozen Spinach Artichoke Dip

Thawing your frozen dip is just as important as freezing it correctly. Here is how you do it:

Transfer to the Fridge

Place the container in the refrigerator and let it thaw slowly. It can take about 24 hours, so plan ahead.

Stir it Up

After thawing, you might notice some separation or a watery surface. Give it a good stir to bring back the creamy texture and incorporate the moisture.

But if you want a more elaborate thawing guide, we have just the thing for you! Learn how to reheat spinach dip properly in more detail.

Don’t be alarmed if your dip looks a bit different after thawing. The freezing process can cause a slight change in texture, making it a bit softer or slightly less creamy. Stir well and add a tablespoon of water or milk to help it reach the same consistency as when it was fresh. It should taste the same as long as it was used within three months. (Air is the enemy of fresh food, and the dry air in the freezer will eventually reach your food and cause freezer burn.)

Tips for Freezing Spinach Artichoke Dip

  1. Using a bowl scraper, transfer your fresh or leftover spinach artichoke dip to an airtight container. 
  2. Tightly place the lid and remove as much air as possible from the container. 
  3. Label, if possible with contents and date of freezing. 
  4. Use within three months’ time to help keep it as tasty as possible.
  5. To defrost, best results are to let it thaw overnight in the refrigerator. Do not use the microwave defrost, as it can affect the texture of the creamy base of the dip.

Here are a few extra tips from me to ensure your frozen spinach artichoke dip stays in top-notch condition:

Avoid Refreezing

Avoid a second round of freezing for spinach artichoke dip, especially if it’s got dairy goodies like cheese or cream. Refreezing can mess up its texture, and the dish might lose its yum factor.

Label and Date

Don’t forget to label your container with the date you froze it. Doing this will help you keep track of its freshness.

Use Freezer-Friendly Containers

If you plan on freezing dip often, consider investing in high-quality containers designed for the freezer.

The bottom line

Freezing your spinach artichoke dip can be a fantastic way to make it last longer and reduce food waste. Just follow this guide for the steps to get the best results. Remember that even though the texture might change slightly, the delicious flavors will still be there to love and experience.

More About Freezing Foods

Can You Freeze Spinach Artichoke Dip? Tips + What To Expect

Can You Freeze Spinach Artichoke Dip? Tips + What To Expect

Can you freeze Spinach Artichoke Dip? You can, only once, though. Make sure your container is airtight and use it within three months for best taste when you are ready to use it.

Ingredients

  • Fresh or leftover spinach artichoke dip
  • Bowl scraper
  • Airtight, freezer-safe container
  • Label tape and marker
  • Freezer

Instructions

  1. Using a bowl scraper, transfer your fresh or leftover spinach artichoke dip to an airtight container.
  2. Tightly place the lid and remove as much air as possible from the container. 
  3. Label, if possible, with contents and date of freezing. 
  4. Use within three months’ time to help keep it as tasty as possible. Air is the enemy of freshness.
  5. To defrost, best results are to let it thaw overnight in the refrigerator. Do not use the microwave defrost, as it can affect the texture of the creamy base of the dip. Don’t refreeze spinach artichoke dip after it has been frozen and thawed once, as the texture will break down.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe