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Best Fruits That Start With A (Fruits From Around The World 🌎)

Here’s a quick list of fruits that start with “A” that can help you expand your knowledge about fruit in different regions around the world! 

How many fruits do you know and eat frequently?

The truth is there are a lot of fruits out there but we often get exposed to a selected few which we then stick to. 

It’s not at all bad but it gets pretty boring when you end up eating the same thing over and over again. 

What you want and need is variety.

Let’s get going with all fruits that start with an “A” (because why not?). 

Find out how many you know out of all the ones we included in this list. 

From the Amazon Tree Grape to the Aubergine (yep, it’s a fruit!) and the Ambrosia Melon, you’ll be amazed and aghast and awestruck at this incredible list of fruits that start with “A”!

If you have a score of 10 or lower, you absolutely need to up your game!

1. Apple

Yes, that’s right! 

Number 1 in our list, and perhaps it’s the first that comes to your mind when asked for a fruit that starts with A.

The apple trees most likely originated in Asia, but today the apple trees ripen throughout America and Europe.

There are thousands of Apple varieties available, Pink Lady, Royal Gala, and one of the most popular, the Granny Smith.

Apples are known for versatility; you can eat them fresh from the tree or incorporated with the foods you love, such as pies and pastries, and even as used to create delicious dishes like Applesauce and Apple Butter.

2. Apricots

This small, soft-textured, and juicy fruit with pale orange and furry skin is so succulent!

Apricots naturally need warm weather to grow. 

In European countries, it comes mostly in summer, while Turkey is the largest producer of apricot in the world.

Whether fresh, dried, fried, or baked, you’ll love apricots and the recipes it gives.

3. Avocado

Avocado, sometimes referred to as alligator pear, has a yellowish or greenish flesh fruit, rich in nutty flavor and has a buttery taste.

Avocados are often present in salads, and many love to eat them as a dessert.

For instance, the famous Guacamole is made from mashed avocados, perfect for your Chicken Melts recipe and breakfast toast.

We are avocado aficionados and that’s why we compiled these 32 Avocado Recipes!

4. Acai Berry

This little grape-like fruit is renowned in South America and is harvested from Acai Palm Trees.

Acai Berries are considered a super fruit because they offer a range of health benefits.

Its increasing popularity reached multinational and now serves as smoothies, Acai Berry bowls, and ingredients for delicious recipes.

5 . Acerola Cherry

Acerola cherry or sometimes called Barbados Cherry is native to tropical countries of the Western Hemisphere like Brazil and Columbia.

Acerola cherry is relatively expensive and can be limitedly available through the specialty section of various supermarkets.

6. Amanatsu

Amanatsu is translated as “Sweet Summer.”

These oranges are available in Japan every spring through summer, having the translated term “Sweet Summer.”

Its medium to large oranges has a round or oval shape with fragrant zest and citrusy flavor.

It’s best for fresh eating, while the zest and juice are helpful in culinary applications.

Amanatsu oranges are a staple in Japanese cuisine and are also used for creating candies, marmalade, sherbets, and ice cream. 

7. Achacha

This tropical and refreshing fruit is outstanding when served cold or frozen; its taste is perfectly balanced between acerbity and sweetness.

Achacha, native to the Amazon, has an edible white pulp with a texture similar to lychee or mangosteen and typically has two almond-sized seeds. 

Achacha pulp can be included in liquor and cocktails or pureed and used to make gelato, sorbet, and tarts, or tossed in salad bowls.

8. Amazon Tree Grape

Amazon Tree Grape is native to South America and comes with different names such as Uvilla and Pourouma Multifida.

It naturally thrives in the wild while others plant them in home gardens. 

These fruits are eaten fresh with a grape-like sweet taste and delicious white pulp that can make jam or wine.

9. Alpine Strawberry

Alpine Strawberries are glossy red berries, also called wild strawberries or woodland.

It’s common all across North America, Europe, and Asia.

These sweet, small, but great fruit are great for your snacks, salads, and dessert toppings!

10. Ambarella

Ambarella is a fast-growing tree that bears an edible fruit with a fibrous pit and tastes best when they are colored golden-yellow.

The Ambarella fruit can be made into flavoring soups, sauces, and stews. 

Moreover, it can be eaten unripe paired with salt, shrimp paste, or sugar.

11. Aprium

Apriums are the outcome of hybridized numerous crosses between apricots and plums; however, it’s more predominantly an apricot developed by Floyd Zaeger in the 1980s in Modesto, California.

With smooth orange skin and bright orange tender flesh and much sweeter than apricot and plum, Apriums give a great sweeter flavor to various recipes.

As a serving suggestion, this fruit can be eaten as a fresh snack, in salads, desserts, or as a sweetener for other dishes.

12. Aubergine

Aubergine is a plant that thrives as large, purple fruit, and in North America, you probably call them “eggplants.”

Whether eggplant or Aubergines, yes, they’re both fruits often mistakenly referred to as vegetables.

There are various ways to serve Aubergines. 

Fry, grill, or bake and even add to savory dishes like casseroles and curries; they’re indeed delectable to eat.

13. Amla

Also known as Indian gooseberry and is further considered a superfood because of its different herbal medicine and culinary use.

Amlas’s taste has been described to be bitter and sour.

This fruit is mainly used in Indian cuisine and traditional medicine.

14. Ackee

Technically, Ackee is a fruit but is often used and cooked as a vegetable in delightful dishes in West African cuisine.

Jamaica’s national fruit is Ackee, the main ingredient in their national dish Ackee and Saltfish.

It has a whiff of sweet taste and melt-in-your-mouth texture with creamy inner flesh.

15. Ambrosia Melon

Are you craving extra-sweet and juicy, mouthwatering aroma fruit?

This sugary soothing fruit is just the right one for you!

It has a lovely tender flesh with a pale orange color, perfect for desserts and salads.

You can also make a pureé out of Ambrosia Melons for soup, sauces, and drinks.

16. Asian Pear

The Asian Pear has a juicy, crisp, grainy texture that will satisfy most fruit lovers, including kids!

Asian Pear is native to East Asia; it’s also called Japanese Pear, Apple Pear, Korean Pear, and Chinese Pear. 

Yes, it’s known by many names.

They are naturally eaten fresh or occasionally used in marinades, salads, compotes, and desserts like Asian Pear Crisp and Asian Pear Pie.

Here are 21 Asian Pear recipes for lots of fun ideas!

17. Alupag

Alupag is a very delectable fruit from SouthEast Asia, known to be endemic to the Philippines but reach neighboring countries like Malaysia.

It appears to have rougher skin than lychee and longan.

It has a very delightful flesh but happens to be ignored by well-known relatives like longan and lychee.

18. Australian Finger Lime

These elongated and small limes are a citrus fruit native to Australia, containing tiny pulps filled with a sour taste juice called citrus caviar.

Because of its distinct tangy taste, Culinary chefs sought them to use alongside pasta and seafood dishes like sashimi and grilled salmon.

You can also make marmalade and jams from this fantastic fruit.

Australian finger lime comes in many colors, like crimson red, black, and yellow-green, even if it grows on the same tree! 

19. Abiu

Pouteria caimito is the other name for this tasty fruit and is naturally found in Peru, Venezuela, Brazil, and Colombia.

Abiu requires a year-round warm and humid climate to thrive.

Ripe Abiu has a soft and caramel-tasting flesh that is great paired with yogurt, fruit salads, and sherbet recipes.

20.  Apple Berry

Apple berry seems comparable to a peach fruit on the outside with hairy skin elongated shape.

Apple Berry grows native in Australia and is also called “Apple dumpling.

Its taste and flavor are similar to kiwi fruit or stewed apple.

Fun fact: Unlike the usual fruit that ripens from the tree, Apple berries only ripen after it falls from the bush and turns yellow.

21. Annona

Don’t be deceived by the grumpy look of this fruit!

Annona fruit is commonly eaten fresh or chilled as a dessert or snack.

Surprisingly, it has creamy and sweet flesh with a fragrant aroma and custard-like consistency fitted to create smoothies, ice cream, sherbets, and jams.

Annona fruit, also known as “Sugar Apple”, is available all year round in tropical countries such as Cuba, Central America, the Philippines, and India.

Table Of Contents

The bottom line

When it comes to fruits, people have a myriad preferences, but familiarity with fruit can be fun and exciting too! 

You’ll be astounded that many fruits start with A, from the famous Apple up to the not-so-popular Alupag.

It has a lot to offer, not just savory recipes and delightful dessert ingredients, but this nature’s bounty can become the next level to eating varied foods.

Fruits are everywhere, and some are just waiting to be discovered. 

We hope you enjoy our world exploration by these fruits that start with A.

Do you know some more? Let us know!

Best Fruits That Start With A

Best Fruits That Start With A

Here’s a quick list of fruits that start with “A” to help you expand your knowledge about fruit in different regions around the world!


  • Apple
  • Apricots
  • Avocado
  • Acai Berry
  • Acerola Cherry
  • Amanatsu
  • Achacha
  • Amazon Tree Grape
  • Alpine Strawberry
  • Ambarella
  • Aprium
  • Aubergine
  • Amla
  • Ackee
  • Ambrosia Melon
  • Asian Pear
  • Alupag
  • Australian Finger Lime
  • Abiu
  • Apple Berry
  • Annona


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