Have you been following our alphabet series of foods? Welcome to our list of fruits that start with E!
How many fruits have you had the pleasure of sampling?
Now that we’re done with sharing fruits that start with A, let’s talk about fruits that begin with E.
See if you can’t discover something new to try on this entertaining collection of extraordinary fruits.
Some fruits, such as eggplant, are readily available at your local supermarket, while others can be acquired through a journey to different continents.
Many lesser-known and even rarer fruits include in this list of 21 fruits that start with E.
It’s time to discover more about these unusual fruits.
Let’s get things going!
Etrog contains a thick white pith that is edible and has a mildly sweet flavor.
When rubbed, etrog skin emits an intoxicating lemon scent.
According to Eleizer E. Goldschmidt, this fruit, called citron in English and etrog in Hebrew, was the first citrus to arrive on the Mediterranean coast.
Moreover, the Etrogs play an essential aspect in the religious observance of Sukkot.
Egusi is endemic to Western Africa and may thrive in various conditions, including dry, humid, and tropical.
The outside of the Egusi looks a lot like a watermelon, but the inside is different.
Despite its bitter and dry flesh, Egusi seeds are the primary food source.
Fermented seeds can thicken soups or season foods.
Also, roasted and crushed seeds can be made into nut butter or paste.
3. Egg Fruit
Eggfruit, an orange-yellow dazzling fruit, has a smooth and distinct surface, and the name comes from the resemblance in texture to hard-boiled egg yolk.
It’s also known as Canistel and has a mousse-like texture and a sweet flavor, making it an excellent sugar substitute in a wide variety of dishes.
Egg Fruit Dessert Soup and a cool Egg Fruit Milkshake are two great options if you’re looking for egg fruit recipes.
To this day, Egg fruits are primarily grown in Southern Mexico, the Caribbean, and Central America.
4. Early Girl Tomato
Many local supermarkets and home gardens in the United States grow this variety of tomatoes because of its suitability for “dry farming,” resulting in juicier and more flavorful tomatoes.
Cultivating the Early Girl Tomato offers several advantages, including rapid growth and prolific yields.
This tomato has a mild flavor and a lot of sweetness, making it ideal for making tomato sauces, sandwiches, salads, and other baked or cooked dishes that you’ll surely enjoy.
5. Edward Mango
Oval in shape, yellow in color, and with an orange and red blush when exposed to the sun, Edward Mango fruit is a beautiful sight.
It has a lovely aroma and a richly sweet flavor with just a touch of acidity; this fruit is a delight to the senses.
It was named after its breeder, Edward Simmonds, a former Plant introduction division head of USDA in Miami, Florida, who started a mango breeding program in the 1920s.
False Banana or Enset is a member of the same botanical family as bananas, but unlike its cousin, it isn’t grown for its fruit.
Though the banana-like fruit is inedible, fermenting its starchy root and stems can be used to make porridge and bread.
Domestic cultivation of Enset can be traced back at least as far as the Neolithic era, and it has long been a part of Ethiopian culture.
Emblica, also known as Indian gooseberry, has been utilized as a “rejuvenating herb” in Ayurveda for thousands of years and has proved to have a lot of benefits.
A vivid green, the Emblica fruit is about the size of a green grape and has a thin peel and pulp.
Nibbling into a fresh Emblica reveals crisp flesh, brittle fibers, and a juice-filled interior with a sour, astringent flavor.
8. Elephant Apple
There are many species of Elephant Apples, but the roots of the fruit can be traced back to the South-East Asian regions.
The name “elephant fruit” stems from the fact that it is a natural food source for elephants.
Because of its strong flavor and pungent taste, it is used to flavor curries and soups.
Chutneys and other pickled foods can be made with both ripe and unripe Elephant Apple fruit, and the fruit itself can be eaten raw.
Plus, this fruit is a key ingredient in producing jams and jellies.
Moreover, because of its medicinal properties, the elephant apple is widely used.
9. European Pear
As far as pears go, this is one of the most plentiful varieties.
With few other fruits capable of flowering in such cold temperatures, the European Pear is regarded as one of the most significant fruits in temperate areas.
While the trees are now cultivated profitably in Australia and Asia, their European roots are primarily in France, where they’ve become a staple of its famous cuisine.
Pear has a sweet but not overpowering flavor, making it a perfect for glaze, canned pears, fruit bars, baby food, and vinaigrette.
Eggplants are, in fact, a fruit, just like tomatoes!
This multipurpose fruit comes in various colors and shapes, not just the glossy purple teardrop shape you’re used to seeing around town.
It has a creamy and meaty center when cooked, making it a delicious addition to any meal.
Due to the dense and satisfying texture, it works well as a meat substitute.
And if you’re wondering what to do with Eggplants, you’re in luck!
There are myriad eggplant recipes out there!
11. Emu Berry
These fruits are small, crimson berries with a plum-like feel and sweet-tasting that grow on Australian shrubs.
It’s also known by unflattering names such as Dysentery Bush and Diddle Diddle, though the scientific name, Podocarpus drouynianus, is the most commonly used.
Emu Berries are edible, but their production rates vary, so the bushes are mainly used as ornamental plants in home gardens.
12. Evergreen Huckleberry
This fruit is primarily found in North America, where it thrives in all types of climates.
This species prefers acidic soil and grows well in both sunlight and shade.
When cultivated in full sun, mature evergreen huckleberry bushes can reach 4 feet tall, while those grown in the partial shade can get 6 to 8 feet.
There are various ways to enjoy Evergreen Huckleberry; it can be eaten fresh or made into jelly, jam, pies, syrup, and wine.
The elderberry shrub bears dark purple berries known as elderberries.
It has been used for centuries as a home remedy for colds and flu, both of which are caused by viruses.
Ripe, cooked elderberry fruit is considered safe if consumed in moderation because Elderberries can cause stomach pain and diarrhea if consumed in excess.
If you’re eating elderberry for medicinal purposes, only consume it when it’s ripe or dried.
14. Elands Sour Fig
The Western Cape, South Africa, is a significant distribution area for this type of fruit.
Common names for the ground-creeping Carpobrotus genus include “ice plant,” “sour fig,” “cranberry,” and “Hottentot fig.”
Carpobrotus is derived from the Greek words karpos, which means “fruit,” and brotos, which pertains to its edible fruits; it has succulent leaves and big daisy-like blossoms.
Being an uncommon fruit, few are aware of this fruit’s presence.
Elands Sour Figs are grown for their delicious fruit, which may be prepared into jam, as well as for their succulent lawn-like ground cover.
15. Emu Apple Fruit
The Owenia acidula tree, which produces Emu Apples, is native to Australia and has been enjoyed by Aboriginal people for generations.
However, they aren’t actually apples, and they’re about the size of a nectarine.
While an apple’s flesh may be white, an emu’s flesh fluctuates in color from light to dark red and may also have flecks.
Fresh or cooked, this fruit has a sweet and spicy apple flavor and may be utilized in various cuisines.
16. Early Gold Mango
Early Gold Mango is one of the best mango varieties you can get your hands on.
This mango is lighter in color than the typical mango, but it’s just as juicy and delicious!
The early gold mango was developed in Florida to lengthen the mango season.
Mango farmers require a crop to sell for the rest of the year because mangos are only ripe for a short period.
Unlike traditional varieties, this tree bears fruit as early as May, extending the mango season in the United States by two months.
17. Eastern Hawthorn Fruit
Eastern Hawthorn Fruit is a Rosaceae family shrub that grows in Northern Hemisphere regions such as Asia, North America, Europe, and North Africa.
Eastern Hawthorn has a flavor and appearance similar to apples that are juicy and a bit tangy.
Despite having a milder flavor than typical apples, they’re used to make jams and jellies.
Because of its medicinal purposes, Eastern Hawthorn is a well-known fruit worldwide.
Also known as Mentawa or Bintawa, the Entawak fruit is a tropical fruit.
Malaysia and Indonesia are home to the Entawak, which thrives in hot, humid weather.
Entawak is a spherical, yellow, or brown fruit with a spiky shell and a bulb of red or brilliant orange flesh surrounding the seeds.
The flavor is described as sweet, strong, and reminiscent of baked pumpkin with wheatgrass juice.
The seeds can also be roasted and eaten, just like pumpkins.
19. Evergreen Dogwood
They are indigenous to parts of East and Southeast Asia, although they may be cultivated anywhere with a warm environment.
In addition to their aesthetically pleasing foliage, Evergreen dogwoods are known for their fragrant blossoms and tasty berries.
Small, fragrant blooms encircled by 4 to 6 bracts that are commonly mistaken for petals bloom throughout the summer, these blooms produce fruits made of dozens of fused small fruits.
Mongolia, Inner Mongolia, and other northern Chinese regions are the primary growing regions for Ephedra Sinica (often known as Chinese ephedra).
It has numerous advantages, but in China and India, Ephedra is essential in the medical field.
Ground-dwelling Ephedra has unusual needle-like leaves on thin, slender stalks.
The fleshy fruits of the Ephedra plant can be used fresh or dried.
The Mongolians use them as an alternative for refined sugar, a cheese seasoning, and a tea substitute.
21. Enterprise Apple
One of the most well-known domestic apple cultivators is Enterprise Apples.
These crimson fruits have yellow or white specks on their surface.
They were bred and explicitly grown to have a high level of disease resistance.
The enterprise apple may be preserved for up to a month, and some individuals believe that the flavor improves with time.
Apples can be eaten fresh or dried, but they’re best used in cooking and baking because of their versatility.
You can use Enterprises to puree apple sauce for Apple butter or to flavor pies and cakes.
- Egg Fruit
- Early Girl Tomato
- Edward Mango
- Elephant Apple
- European Pear
- Emu Berry
- Evergreen Huckleberry
- Elands Sour Fig
- Emu Apple Fruit
- Early Gold Mango
- Eastern Hawthorn Fruit
- Evergreen Dogwood
- Enterprise Apple
- Isn’t it fun to read about fruits that start with E?
- Keep learning about CookingChew’s Alphabet Foods!
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