All over the world, we’ve discovered that there are some amazing fruits that start with H!
From the rare and exotic to the common and easily grown, these fruits that start with the letter H will have you intrigued.
We have gathered our resources and discovered some of the most beautiful and delicious fruits that have been part of the diet of many countries and cuisine.
We know that Honeycrisp Apple is a vital ingredient in making luscious, homemade apple pie and apple crisp as well as the endless possibilities of Hardy Kiwi when it comes to desserts and drinks.
But do you know there are other fruits that start with H that are truly unique and amazing?
Are you familiar with Hala Fruit?
…how about the Honey Locust?
This list is truly exciting!
So here we’ve gathered these delicious and exotic fruits that start with the letter H.
Some of these fruits are sweet, soft, crisp, and bursting with flavor.
Even if you don’t live in the part of the world where some of these beauties are grown, you can take a trip through this list and learn a whole lot.
So why wait?
Let us explore together the world of fruits with the letter H.
Fruits That Start With H
Kiwifruit is the common name for a fruit of the genus Actinidia that is not sweet but has a tart flavor.
The fruit is native to northeastern China and has been cultivated since the Tang Dynasty.
The fruit of the kiwifruit is green, with brown or black spots, and has a fuzzy, brownish-black skin and bright green or golden flesh.
2. Hala Fruit
The Hala fruit comes by many names like Strawberry Guava, Soursop, Guanabana, and Anona Muricata.
Hala is a species of fruit tree in the family of Annonaceae.
It is native to the tropical Americas, from Mexico to Brazil.
Its flavor resembles mango, pineapple, and banana.
Honeyberries are not berries but rather a type of fruit.
Honeyberries are a rare, oval-shaped fruit from the Chinese Honeyberry bush.
Honeyberries are a hybrid species of the Rubus genus.
Honeyberries get their name because they are covered in a sweet and sticky substance that resembles the honey produced by bees.
The flavor of honeyberries is one of the unique flavors in the fruit world.
It is a sweet fruit flavor similar to a combination of strawberries, blueberries, and raspberries.
4. Honey Locust
As native to North America, the honey locust fruit is a pod, and the pods are usually 0.5 inches wide and are similar to a pea pod in size and shape.
The pods are usually 0.5 inches wide, green in color when they are young, and growing to yellow when they ripen.
Birds often eat the pods and attract other wildlife to the trees.
5. Honey Dew
Honeydew melon fruit is a variety of melon that is noted for its large, green rind, which is easily recognizable.
The flesh is typically pale green and has a sweet taste, which can be compared to a combination of honey, watermelon, and cucumber.
Huito is a fruit of the Malvaceae family.
It is also known as the Huito de Arroz (Rice Huito) or Huito de coco.
It is originally from the Philippines and other parts of Southeast Asia.
It is a round green fruit, usually eaten with salt or boiled and served as a vegetable.
It is also eaten in the same manner as the green coconut fruit.
Its size is about the same as a tangerine.
The fruit resembles a tomatillo.
It has a thick skin, which is brown and hairy.
The inside of the fruit is a yellow color.
It is also used in making jams and jellies.
7. Heirloom Tomato
Yes, heirloom tomatoes are considered a fruit.
Also known as heritage tomato, heirloom tomato is one of those tomato varieties that are popular for its colorful hue, thin skin, edible seeds, and complex, intense flavor profile.
Eating raw kiwano is the simplest way to eat the fruit, but you can also add it to your salsa, pasta sauces, juicing recipes, and salad dishes.
8. Hog Plum
The Hog Plum fruit is a fruit that has been grown for centuries in China.
It is often called a “hog plum” because of the shape of its outer skin, which resembles the head of a hog.
The fruit has a sweet, juicy interior with a tart, sour taste.
It’s been used as herbal medicine since ancient times, and generations of Chinese people have grown up on Hog Plum trees in their gardens or farms.
This fruit is rich in nutrition and goodness.
It can be eaten fresh or used as a garnish.
9. Hottentot Fig
Hottentot Fig fruit is a type of fig native to South Africa.
It has a flavor that is described as sweet and rich, with a texture similar to that of raisins.
Hottentot Fig fruit is known for its distinctive shape and color, making it a great addition to salads or desserts.
The fruit’s green color stems from the presence of chlorophyll.
10. Highbush Blueberry
Highbush Blueberry is a type of fruit that has been grown in the northeastern United States since the 1700s.
Highbush Blueberry fruit has a thick skin and a blue-green color when ripe.
The skin is not as hard as other types of berries or grapes, so it’s easy to eat out of hand.
It can also be used in pies, jams, jellies, and syrups.
The taste of Highbush Blueberry fruit is sweet with hints of tartness.
It’s very juicy, so it keeps its freshness longer than other types of berries do.
11. Himalayan Mulberry
Himalayan mulberries are a type of mulberry native to the Himalayan region.
These are now found growing in various parts of the world.
The fruit is small, red, and has a sweet flavor.
It is often dried and used in fruit salads.
Some varieties feature bright orange or yellow fruit.
Huckleberries are small, round, purple, or blackberries with a sweet taste and are often used in desserts.
They are smaller than blueberries, with a sweeter taste.
They are native to North America.
They are also known as Alpine Huckleberry, Ground Huckleberry, Lowbush Huckleberry, Salmonberry, and Whortleberry.
13. Hawthorn Fruit
Hawthorn fruit is a popular fruit used to prepare jams, jellies, and other culinary dishes.
The fruit of the hawthorn tree is known by several names, including haw, may, mayblossom, way thorn, and whitethorn.
The hawthorn fruit is a small, round red berry, about 1-inch in diameter.
It is common in the wild throughout the U.S. and Europe.
14. Highbush Cranberry
Highbush Cranberry is a native plant of North America.
It is a deciduous shrub that produces bright red berries.
The berries are edible and are often used to make jams, jellies, and syrups.
The berries are also used in cooking and can be dried and ground into powder or made into tea.
The berries are also used to make wine.
15. Honeycrisp Apple
Honeycrisp Apple is a cultivar of the McIntosh apple, first developed in the 1960s, but only introduced to the market in the 1990s
It was developed in the United States and was a cross between the Golden Delicious and McIntosh apples.
The original tree was grown in a greenhouse from seed, but it has now been released into the commercial market.
This apple is also known as “Honey Crisp” because it has red skin with green stripes and bright yellow flesh, which is very sweet.
The fruit is also very firm when ripe, so you can be sure that your Honeycrisp will be tasty and delicious!
16. Horned Melon
The Horned Melon is a fruit native to Africa, with a uniquely shaped body that looks like a bull’s horn.
It is one of the most delicious fruits in the world and is packed with antioxidants, vitamins, and minerals.
The Horned Melon originated in Africa and was spread throughout Europe by European traders in the 16th century. It is also known as Citrullus colocynthis or watermelon pear.
The flesh of this fruit has a sweet taste similar to honeydew melon but with less water content than other melons.
Hyuganatsu is a variety of citrus fruit, believed to be a hybrid between yuzu and pomelo fruit.
It is native to Japan.
It has a thin skin and a sweet pulp, which resembles a grapefruit.
Hyuganatsu is not widely cultivated in Japan but is popular in Oita Prefecture.
The plant is disease-resistant, and the fruit is easy to peel.
Hyuganatsu is usually eaten as is.
It is used to make marmalade, jam, and juice.
18. Horse Mango
Horse Mango is a fruit that originated in Southeast Asia.
It is also known as horse apple and monkey fruit because it is related to the horse apple, and it tastes like a banana.
Horse mangoes are round and green when unripe, but they turn yellow when ripe.
They have seeds like coconut, but they’re not edible.
The most common way to eat horse mangoes is raw, but you can also make juice or use them in ice cream!
19. Hairless Rambutan
The hairless rambutan, or “hairless lychee,” is a cultivar of the tropical evergreen rambutan tree.
It is a small, thin-skinned fruit that resembles small lychee by size and shape, with a thin skin and a white, juicy flesh.
The fruit has a distinctive appearance, with a hairless crown and a hairless crown, with a thick, hairy skin that is similar to the human head.
The fruit is most commonly consumed fresh, as it does not keep well and has a short shelf life.
It may come as a surprise to realize that hazelnuts are actually fruits from hazel trees.
The raw nuts are excellent, and they are often present in baked goods or as chocolate hazelnut spread when mixed.
Regarding hard-shelled fruits, hazelnuts are right up there with almonds.
They lend a delightfully nutty, buttery flavor and a hint of earthy sweetness to any dish especially salads and desserts, by giving them a deeper, more complex flavor and a satisfying texture.
21. Husk Tomato
Husk-type tomatoes, like ground cherries or tomatillos, have a thin, light-brown husk-type wrapping or papery husk (called calyxes) that enlarges and covers the mature fruits, giving them the appearance of a paper lantern when picked.
Sweet and acidic with hints of pineapple or citrus, husk-type tomatoes are incredibly enticing.
The acidic flavor makes them perfect for adding a pleasant tang to Mexican and Latin American salsas, stews, and curries.
Little citrus fruits called Hebesu or hebezu are native to Japan.
It has a green color, high in acid, and is regarded as a local delicacy in Hyuga, Miyazaki.
Greenhouse-grown Hebesu is available in June, while those produced in the open air are shipped between the end of July and October.
This fruit has a consistency like a peanut M&M.
A firm, edible seed is contained within a sweet, dry pulp encased in a crisp outer shell.
You won’t find much melting action here, but you will find a delightful, candy-like flavor and satisfying crunch in every bite of hackberry.
In terms of flavor, the pulp is exceptionally sugary and reminiscent of black tea and dates.
24. Hall Crabapple
Tiny apples can be seen on the ornamental Hall Crabapple trees, which are actually flowering plants that are native to China.
These tiny fruits may be unpleasant when eaten raw, but they provide a lot of flavor when cooked.
Jellies and jams made from them turn out well.
Malus halliana is the scientific name for the crabapple tree.
25. Hawaiian Mountain Apple
They’re known as “mountain apples” on the Hawaiian islands, where they thrive in abundance.
Brilliant and sparkly, they come in pear or heart shapes with hues ranging from pale pink to deep ruby red.
It tastes like a ripe pear with a gentle sweetness and wonderful, soft, yet slightly crunchy texture.
They are also known by various names, such as the Malay apple, pomerac, rose apple, and plumose.
26. Honeysuckle Fruit
Honeysuckle fruits are berries that grow on shrubs or tangled vines.
If planted at the front door, honeysuckle was once said to ward off evil spirits and bring good fortune.
Although some varieties of honeysuckle berries are poisonous, others, such as the blue honeysuckle, can be eaten and used in recipes.
27. Hassaku Orange
Hassaku is the name given to this fruit since it is traditionally eaten on or around “hassaku” (the first day of the lunar calendar).
When you cut into a hassaku orange, you’ll be rewarded with floral and zesty aromas.
Because the sugar and acid levels are well-balanced, the flesh has a peculiar flavor that combines bitter, sour, and sugary overtones.
The shape and size are similar to a grapefruit or a large orange.
Haruka, a quick-ripening Japanese citrus variety, is notable for its distinctively bright lemony yellow color.
The rind of this fruit is glossy and smooth in form and flecked with many small, visible oil glands.
As citrus is chopped or peeled, aromatic oils are released through these pores, creating scents like fresh flowers, lemon, and grapefruit.
29. Habanero Pepper
Peppers, which develop from the plant’s flower and contain seeds, are botanically categorized as fruits and culinary classified as vegetables.
On the Scoville scale, habanero pepper registers between 100,000 and 350,000 units.
So, you can count on the habanero pepper to deliver the fire you’re looking for in your spicy dishes.
Usually incredibly fruitful, a single habanero pepper plant can overwhelm some growers with a massive harvest.
30. Hawaiian Raspberry
The juice of this native Hawaiian raspberry is so vividly pink that it has earned the fruit another name: Akala, the Hawaiian word for pink.
Tart and tasty, the natural berries come in a rainbow of colors, from deep purple to bright yellow.
They’re bigger than black or raspberry berries, but they don’t have the same sweetness.
Traditionally, Hawaiians would use the juice of the ‘Akala fruit, which gave the fabric a brilliant red color, to dye their kapa (barkcloth).
Jams and pies are popular modern uses for fruits.
31. Hollyleaf Cherry
The Hollyleaf cherry is a small evergreen tree with delectable berries.
The flavor of this fruit is pleasant, but there isn’t much flesh to surround the seed.
But remember that this plant has toxic seeds, so it’s better only to consume the shrub’s kernels.
Hollyleaf cherry is adaptable and flourishing in both dry and moist environments.
This shrub is increasingly widely used as an ornamental because of its hardiness and the beauty and elegance of its fruit and foliage.
32. Himsagar Mango
West Bengal takes pride in its finest export: the Himsagar Mango, which is used to make scrumptious dishes like Mango Dal and Kalakand.
The Himsagar Mango is a thin-skinned variety that is fiberless, has a golden color, and has a lovely scent with unparalleled sweetness.
It is only commercialized in June each year and manufactured in West Bengal.
Even though the Himsagar cultivar has excellent potential, it is primarily a West Bengali specialty fruit and is not widely available elsewhere.
33. Hickory Nut
Fruits of the hickory tree are known as hickory nuts.
Cracking open a hickory nut is like discovering one of nature’s finest treasures.
The fruit’s dense, rich, sugary, and pecan-flavored nut inside is covered by a thick husk.
Several varieties of hickory nuts have slightly varying appearances and flavors.
For instance, the red hickory tree yields a sweet fruit encased in thick, dark brown husks.
The mockernut hickory, on the other hand, is sweet but becomes savory and salty when brined and baked.
The bottom line
Finding a fruit that starts with the letter H was thought to be hard, but there are many of them.
They might have different names for different countries and languages, but they are delicious fruits.
Let us know how many of these fruits that start with H you have heard of and tried by any chance.
Till then, don’t forget to have fruit today.
More Fruits That Start With
- Best Fruits That Start With A
- Jolly Good Fruits That Start With J
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33 Delicious Fruits That Start With H
All over the world, we’ve discovered that there are some amazing fruits that start with H!
- Hardy Kiwi
- Hala Fruit
- Honey Locust
- Honey Dew
- Heirloom Tomato
- Hog Plum
- Hottentot Fig
- Highbush Blueberry
- Himalayan Mulberry
- Hawthorn Fruit
- Highbush Cranberry
- Honeycrisp Apple
- Horned Melon
- Horse Mango
- Hairless Rambutan
- Husk Tomato
- Hall Crabapple
- Hawaiian Mountain Apple
- Honeysuckle Fruit
- Hassaku Orange
- Habanero Pepper
- Hawaiian Raspberry
- Hollyleaf Cherry
- Himsagar Mango
- Hickory Nut
- Wondering what Fruits That Start With H?
- Choose the fruits that sound good.
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