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๐Ÿˆ Fruits That Start With H: 19 Delicious & Exotic “H” Letter Fruits! ๐Ÿˆ

All over the world, we’ve discovered that there are some amazing fruits that start with H!

From the rare and exotic to the common and easily grown, these fruits that start with the letter H will have you intrigued!

We have gathered our resources and discovered some of the most beautiful and delicious fruits that have been part of the diet of many countries and cuisine.

So here we are back with 19 delicious and exotic fruits that start with the letter H

Some of them are sweet, soft, crisp, and bursting with flavor.

Even if you don’t live in the part of the world where some of these beauties are grown, you can take a trip through this list and learn a whole lot!

So why wait? Let us explore together the world of fruits with the letter H!

1. Hardy Kiwi

Kiwifruit is the common name for a fruit of the genus Actinidia that is not sweet but has a tart flavor. 

The fruit is native to northeastern China and has been cultivated since the Tang Dynasty. 

The fruit of the kiwifruit is green, with brown or black spots, and has a fuzzy, brownish-black skin and bright green or golden flesh.

2. Hala Fruit

The Hala fruit comes by many names like Strawberry Guava, Soursop, Guanabana, and Anona Muricata. 

Hala is a species of fruit tree in the family of Annonaceae

It is native to the tropical Americas, from Mexico to Brazil. 

Its flavor resembles mango, pineapple, and banana.

3. Honeyberries

Honeyberries are not berries but rather a type of fruit. 

Honeyberries are a rare, oval-shaped fruit from the Chinese Honeyberry bush. 

Honeyberries are a hybrid species of the Rubus genus. 

Honeyberries get their name because they are covered in a sweet and sticky substance that resembles the honey produced by bees. 

The flavor of honeyberries is one of the unique flavors in the fruit world. 

It is a sweet fruit flavor similar to a combination of strawberries, blueberries, and raspberries.

4. Honey Locust

As native to North America, the honey locust fruit is a pod, and the pods are usually 0.5 inches wide and are similar to a pea pod in size and shape. 

The pods are usually 0.5 inches wide, green in color when they are young, and growing to yellow when they ripen. 

Birds often eat the pods and attract other wildlife to the trees.

5. Honey Dew

Honeydew melon fruit is a variety of melon that is noted for its large, green rind, which is easily recognizable. 

The flesh is typically pale green and has a sweet taste, which can be compared to a combination of honey, watermelon, and cucumber.

6. Huito

Huito is a fruit of the Malvaceae family. 

It is also known as the Huito de Arroz (Rice Huito) or Huito de coco. 

It is originally from the Philippines and other parts of Southeast Asia. 

It is a round green fruit, usually eaten with salt or boiled and served as a vegetable. 

It is also eaten in the same manner as the green coconut fruit. 

Its size is about the same as a tangerine. 

The fruit resembles a tomatillo. 

It has a thick skin, which is brown and hairy. 

The inside of the fruit is a yellow color. 

It is also used in making jams and jellies.

7. Heirloom Tomato

Yes, heirloom tomatoes are considered a fruit. 

Also known as heritage tomato, heirloom tomato is one of those tomato varieties that are popular for its colorful hue, thin skin, edible seeds, and complex, intense flavor profile. 

Eating raw kiwano is the simplest way to eat the fruit, but you can also add it to your salsa, pasta sauces, juicing recipes, and salad dishes.

8. Hog Plum

The Hog Plum fruit is a fruit that has been grown for centuries in China. 

It is often called a “hog plum” because of the shape of its outer skin, which resembles the head of a hog. 

The fruit has a sweet, juicy interior with a tart, sour taste. 

It’s been used as herbal medicine since ancient times, and generations of Chinese people have grown up on Hog Plum trees in their gardens or farms. 

This fruit is rich in nutrition and goodness. 

It can be eaten fresh or used as a garnish.

9. Hottentot Fig

Hottentot Fig fruit is a type of fig native to South Africa. 

It has a flavor that is described as sweet and rich, with a texture similar to that of raisins. 

Hottentot Fig fruit is known for its distinctive shape and color, making it a great addition to salads or desserts. 

The fruit’s green color stems from the presence of chlorophyll.

10. Highbush Blueberry

Highbush Blueberry is a type of fruit that has been grown in the northeastern United States since the 1700s. 

Highbush Blueberry fruit has a thick skin and a blue-green color when ripe. 

The skin is not as hard as other types of berries or grapes, so it’s easy to eat out of hand. 

It can also be used in pies, jams, jellies, and syrups. 

The taste of Highbush Blueberry fruit is sweet with hints of tartness

It’s very juicy, so it keeps its freshness longer than other types of berries do.

11. Himalayan Mulberry

Himalayan mulberries are a type of mulberry native to the Himalayan region. 

These are now found growing in various parts of the world. 

The fruit is small, red, and has a sweet flavor. 

It is often dried and used in fruit salads. 

Some varieties feature bright orange or yellow fruit.

12. Huckleberry

Huckleberries are small, round, purple, or blackberries with a sweet taste and are often used in desserts. 

They are smaller than blueberries, with a sweeter taste. 

They are native to North America. 

They are also known as Alpine Huckleberry, Ground Huckleberry, Lowbush Huckleberry, Salmonberry, and Whortleberry.

13. Hawthorn Fruit

Hawthorn fruit is a popular fruit used to prepare jams, jellies, and other culinary dishes. 

The fruit of the hawthorn tree is known by several names, including haw, may, mayblossom, way thorn, and whitethorn. 

The hawthorn fruit is a small, round red berry, about 1-inch in diameter. 

It is common in the wild throughout the U.S. and Europe.

14. Highbush Cranberry

Highbush Cranberry is a native plant of North America. 

It is a deciduous shrub that produces bright red berries. 

The berries are edible and are often used to make jams, jellies, and syrups. 

The berries are also used in cooking and can be dried and ground into powder or made into tea. 

The berries are also used to make wine.

15. Honeycrisp Apple

Honeycrisp Apple is a cultivar of the McIntosh apple, first developed in the 1960s, but only introduced to the market in the 1990s

It was developed in the United States and was a cross between the Golden Delicious and McIntosh apples. 

The original tree was grown in a greenhouse from seed, but it has now been released into the commercial market.

This apple is also known as “Honey Crisp” because it has red skin with green stripes and bright yellow flesh, which is very sweet. 

The fruit is also very firm when ripe, so you can be sure that your Honeycrisp will be tasty and delicious!

16. Horned Melon

The Horned Melon is a fruit native to Africa, with a uniquely shaped body that looks like a bull’s horn. 

It is one of the most delicious fruits in the world and is packed with antioxidants, vitamins, and minerals.

The Horned Melon originated in Africa and was spread throughout Europe by European traders in the 16th century. It is also known as Citrullus colocynthis or watermelon pear. 

The flesh of this fruit has a sweet taste similar to honeydew melon but with less water content than other melons.

17. Hyuganatsu

Hyuganatsu is a variety of citrus fruit, believed to be a hybrid between yuzu and pomelo fruit. 

It is native to Japan. 

It has a thin skin and a sweet pulp, which resembles a grapefruit. 

Hyuganatsu is not widely cultivated in Japan but is popular in Oita Prefecture. 

The plant is disease-resistant, and the fruit is easy to peel. 

Hyuganatsu is usually eaten as is. 

It is used to make marmalade, jam, and juice.

18. Horse Mango

Horse Mango is a fruit that originated in Southeast Asia. 

It is also known as horse apple and monkey fruit because it is related to the horse apple, and it tastes like a banana.

Horse mangoes are round and green when unripe, but they turn yellow when ripe. 

They have seeds like coconut, but they’re not edible.

The most common way to eat horse mangoes is raw, but you can also make juice or use them in ice cream!

19. Hairless Rambutan

The hairless rambutan, or “hairless lychee,” is a cultivar of the tropical evergreen rambutan tree. 

It is a small, thin-skinned fruit that resembles small lychee by size and shape, with a thin skin and a white, juicy flesh. 

The fruit has a distinctive appearance, with a hairless crown and a hairless crown, with a thick, hairy skin that is similar to the human head. 

The fruit is most commonly consumed fresh, as it does not keep well and has a short shelf life.

The bottom line

Finding a fruit that starts with the letter H was thought to be hard, but there are many of them. 

They might have different names for different countries and languages, but they are delicious fruits. 

Let us know how many of these fruits you have heard of and tried by any chance. 

Till then, don’t forget to have fruit today! Cheers!