Welcome to our long list of the top Crepe Filling Ideas you can find on the web! We have a wide variety of recipe options to choose from, so read on to get some great crepe-filling ideas!
A crepe is a thin, delicate, eggy pancake folded over with a delicious filling that can be either sweet or savory.
Sometimes, instead of folded over, crepes are stacked like American pancakes or made into “cakes,” but either way, the filling is usually the star of the show.
Crepe fillings are usually split between two distinct categories – sweet and savory.
However, there is a lot of variety in the specific items that can go into a crepe, including but not limited to vegetables, cream, paste, meats, custard, cheeses, and fruits.
People also may choose to serve crepes hot, chilled, or at room temperature, depending on their specific preference or what a recipe suggests.
Another wonderful thing about crepes is that, given their versatility, there is not a single time of the day when you can’t enjoy a crepe.
There are warm, sweet, salty, and heavy crepes that are perfect for cold winter nights, and there are bright, fruity, lighter, chilled crepes that are fantastic on a springtime afternoon.
The best crepe filling may include expected ingredients such as the Nutella And Strawberry Crepes, or it might be a bit more unique such as the Steak, Spinach, And Mushroom Crepes fillings!
From hummus & mushroom to roasted grapes (wow!) to smoked salmon & cream cheese, you’ll be wowed by some classic and contemporary options that may knock your socks off! #31
Read on to discover 32 crepe-filling ideas for your next big event, intimate gathering, or a special treat all for yourself!
A classic combination—Nutella and strawberries—is always a good idea.
The sweetness of the strawberries is a fantastic complement to the hazelnut flavor in the Nutella.
If you’re having a big event and wondering what to put in crepes to please the masses, you simply can’t go wrong choosing Nutella and strawberries for your crepe filling.
Love Nutella? We’ve compiled 25 mouthwatering treats to satisfy your Nutella cravings!
Move over, PB&J!
This crepe filling is for the peanut butter and chocolate lovers out there.
Nutella and Strawberry go so well together that it’s hard to resist.
This recipe calls for semi-sweet chocolate chips, but you can switch it up by using sweeter or darker chocolate.
This easy Blueberry Sauce And Sweet Ricotta is a delicious and unique filling for sweet crepes.
You’ll make the blueberry sauce with just five ingredients – blueberries, sugar, water, salt, and lemon juice – and add sugar and vanilla extract to sweeten up the whole milk ricotta cheese.
This filling will make the best dessert crepes – the perfect end to a savory and salty dinner.
This Steak, Spinach, and Mushroom Crepes are perfect for dinner parties or the main course for a special brunch.
This is one of the best crepe fillings for a hearty meal, but the crepes remain light and delicate.
The balsamic glaze is the perfect finishing touch to these crepes, adding a touch of sweetness and acidity.
This is a classic savory crepe filling that is excellent for brunch or lunch.
The smoked salmon is salty and flavorful, the cream cheese is rich and creamy, and the chives add a touch of onion flavor and a beautiful green color.
This recipe also suggests adding grated lemon, chopped dill, and salt and pepper to taste.
If you’re looking for a unique filling for crepes that is perfect for fall, look no further than these Pumpkin Crepes with beer, cinnamon apple, and chocolate drizzle.
The pumpkin crepes are made with beer, which gives them a unique flavor and also helps to tenderize the crepes.
The filling is a mixture of cinnamon apples and chocolate, which are then drizzled with a homemade chocolate sauce.
This sausage, mushroom, spinach, and gruyère filling is a fantastic savory crepe combo.
The sausage is flavorful, the mushrooms are earthy, the spinach is slightly bitter, and the gruyère is creamy and salty.
Together, they make a delicious and well-rounded crepe.
These Apple Cinnamon Crepes with caramel sauce are the perfect autumn dessert.
The heavy, scrumptious crepes are filled with a creamy and sweet cinnamon apple filling and then smothered in a homemade caramel sauce.
This recipe will become a family favorite, especially if you choose to serve it with vanilla bean ice cream.
These crepes are filled with fresh and vibrant fruit salsa and then topped with honey whipped cream.
The sweet and tart combination is irresistible, and the colors are stunning.
This recipe is perfect for brunch or dessert and can be made ahead of time.
This Boston Cream Pie Dessert Crepe is the perfect dessert for anyone who loves this classic pie.
The filling is made with vanilla custard and fresh whipped cream, and the crepes are topped with a chocolate ganache.
This recipe is easy to follow and can be made ahead of time.
14. Banana & Nutella
Like strawberry and Nutella, you can’t go wrong with the classic banana and Nutella crepe filling.
This recipe suggests adding a touch of vanilla extract and salt to the crepes themselves, which enhances the flavor of the bananas and the Nutella.
You can also add granola to the mix for a sweet and filling breakfast.
15. Herb Crepes
Crepes with just one or two ingredients can be so classically delicious, but sometimes you want the list of ingredients to be as big as a mouthful as eating the crepe will be!
This crepe filling contains ham, eggs, and Swiss cheese, all of which are classic breakfast staples.
But what really kicks this recipe up a notch is the addition of browned butter.
The nutty flavor of the browned butter takes these crepes from good to great and is a fantastic touch for a hearty holiday season breakfast.
This coffee mascarpone cream is a simple and delicious crepe filling recipe that can be made in just minutes.
The coffee flavor is subtle but present, and the mascarpone cream is rich and decadent.
We suggest topping these crepes with chocolate shavings, fresh berries, or whipped cream.
This homemade blueberry cream cheese filling is sweet, tart, and creamy all at the same time.
This recipe is not explicitly designed for crepes, so you can use this Blueberry Cream Cheese for other snacks and treats like bagels and muffins.
When added to crepes, this blueberry cream cheese adds a delicious flavor and a lovely pop of color to the crepe.
Bakers tend to use ganache for glazes and frostings, but you can certainly use this chocolate ganache recipe for your next crepe.
You’ll include heavy cream, butter, brewed coffee, and a little bit of salt for this sweet and creamy filling.
You can also use any type of chocolate between milk, semi-sweet, or dark.
This tropical crepe filling is made with fresh pineapple and a homemade dark chocolate sauce.
The recipe states that you can use frozen pineapple for this filling, but we would suggest using fresh or canned pineapple if you have it on hand.
The addition of cinnamon to the crepes themselves is a nice touch and brings out the pineapple flavor.
22. Chocolate Banana
Nutella and banana are undoubtedly wonderful together, but if you’re a huge chocolate fan and hazelnut doesn’t do it for you, this filling is perfect.
This recipe uses chocolate syrup, bananas, and a little bit of ice cream to create a thick and inviting filling.
You can use any type of chocolate syrup you like, but we prefer to use a good quality dark chocolate syrup.
Crepes are traditionally French, but converting anything into an Italian-styled dish is an excellent idea in our book.
These crepes combine the sharpness of Taleggio cheese with the bitterness of radicchio and the sweetness of pancetta.
It’s an interesting flavor combination that works.
This filling is light, airy, and refreshing and is the perfect recipe for summertime crepes.
All you need is ricotta cheese, honey, and lemon juice for this one, and you can feel free to experiment with the ratios depending on your preferences.
You can fill these crepes with a dusting of powdered sugar for extra sweetness and delight
This filling is savory and a little bit salty and is the perfect recipe for breakfast or brunch crepes.
The recipe allows for flexibility and variation, but we suggest sticking with salty prosciutto and smooth Gruyère as they make the most satisfying combination.
26. Mexican Crepes
Mexican Crepes can take on a variety of fillings because it is a fun and daring fusion dish in the first place.
But this recipe calls for mildly spicy chicken, pepper jack cheese, and a good amount of seasonings such as cumin and chili powder for the Mexican-inspired taste.
This is a flavorful and exciting crepe recipe that everyone will fall in love with.
Fond of Mexican food? Don’t miss our collection of Mexican desserts and sides!
27. Seafood Crepes
If you’re hoping to step outside of the box, then this seafood crepe filling is perfect for you.
It’s a bit of an undertaking, but the result is a beautiful and elegant dish.
This filling is made with lobster, crab, shrimp, and scallops and is flavored with sherry, shallots, and chopped mushrooms.
This intriguing recipe uses a variety of Vietnamese-inspired flavors and seasonings to create a unique crepe.
The primary crepe toppings are crunchy vegetables such as carrots, mushrooms, and mung bean sprouts.
If you’re a huge crepe fan and want to try something new, give this recipe a try!
This is a particularly unique crepe recipe, as it combines sweet grapes, salty prosciutto, nutty pine nuts, and savory cheddar cheese.
You can truly have it all with this dynamic filling, as it has a variety of both tastes and textures.
This one will surely impress your guests!
Last but not least, this crepe recipe combines the standard crepe ingredient of chocolate with the satisfyingly creamy ingredient of cream cheese.
To top it off, you can add Bailey’s Irish cream for a greater depth of flavor and texture.
You can also include green food coloring into the crepe recipe as the recipe calls for – because why not have a little fun with it?
You know you love those wafer-thin, delicate, mildly sweet, and eggy “pancakes” called crepes!
Crepes are a versatile dish that you can enjoy for breakfast, lunch, or dinner.
They’ve come a long way, baby, and the first time I’d ever heard of crepes was Palatschinken (apricot crepes with brandy sauce).
While there are whole restaurants dedicated to delicious crepes and their array of fillings, it’s always better (and probably cheaper) to make them at home.
There are endless possibilities if you’ve ever wondered what to fill crepes with, so feel free to experiment and find your favorite.
Whether you’re looking for a sweet or savory crepe, there’s a crepe filling recipe on this list for you.
- Nutella And Strawberry Crepes
- Chocolate Peanut Butter Crepes
- Cinnamon Sugar Crepe Filling
- Lemon Curd
- Blueberry Sauce And Sweet Ricotta
- Steak, Spinach, And Mushroom Crepes
- Smoked Salmon, Cream Cheese, And Chive
- Egg, Ham & Cheese
- Pumpkin Crepes
- Sausage, Mushroom, Spinach, And Gruyere Crepes
- Apple Cinnamon Crepes
- Fruit Salsa Crepes
- Boston Cream Pie Dessert Crepe
- Banana & Nutella
- Herb Crepes
- Coffee Mascarpone Cream
- Blueberry Cream Cheese
- Chicken And Spinach Crepe Rolls
- Veggie Crepes
- Chocolate Ganache Filling
- Cinnamon Pineapple Crepes
- Chocolate Banana
- Savory Italian Crepes
- Ricotta, Honey, And Lemon Crepes
- Prosciutto And Gruyère Cheese Filling
- Mexican Crepes
- Seafood Crepes
- Hummus Mushroom Filling
- Strawberry Rhubarb Filling
- Vietnamese Crepes
- Roasted Grapes, Prosciutto, Pine Nut & Cheddar
- Bailey’s Chocolate Chip Cheesecake Crepe
- Have a look at our list of Crepe Filling Ideas.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
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