Even busy people in a low-carb lifestyle love to eat party food, and we are always seeking the good stuff. So this 3-ingredient, 5-step appetizer will really hit the spot. Make more than you think you’ll need because these flavor bombs will appeal to everyone.
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Tips for Success
- Softened cream cheese makes the ideal spread. I’ve learned that letting it sit at room temperature for about 30 minutes creates smooth, even layers.
- Thick slices of peps are the best at holding their shape, but any kind of pepperoni will do.
- These appetizers stay crispier if you drain them on the paper towels right out of the oven.
Steps + Photos to make this easy pepperoni snack
Step 1: Gather your ingredients and make sure your cream cheese is at room temperature before using it. Preheat the oven to 400F.
Step 2: Arrange the pep slices on a small dish, creating the foundation for your flavor-packed bites. (Or you can work directly on the parchment-lined baking sheet.)
Step 3: Spread the softened cream cheese evenly across each pepperoni slice, then sprinkle with grated parmesan for that extra punch of flavor.
Step 4: Top each cream cheese-covered slice with another pepperoni round, creating little sandwich stacks ready for the oven.
Step 5: Bake until the pepperoni edges turn beautifully crispy and the cheese melts into creamy perfection. Drain on paper towels. Serve with a side of marinara.
Tools & Equipment
- Measuring spoon
- Baking sheet
- Parchment paper
- Butter knife or small spatula
- Paper towels (for draining)
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Cream Cheese Pepperoni Snack
Ingredients
- 60 pepperoni slices
- 8 oz cream cheese softened
- 2 T grated parmesan cheese
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Arrange 30 pepperoni slices evenly spaced on the prepared baking sheet, leaving room between each slice. Or work on one “stack” at a time on a plate
- Using a butter knife or small spatula, spread about 1 teaspoon of softened cream cheese onto each pepperoni slice, creating an even layer that covers most of the surface.
- Sprinkle a pinch of grated parmesan cheese over the cream cheese on each slice.
- Top each cream cheese-covered slice with a second pepperoni slice, pressing gently to create little sandwiches.
- Bake for 15 minutes, or until the pepperoni edges become crispy and slightly curled.
- Remove from the oven and let cool for 1-2 minutes, then carefully transfer to a paper towel-lined plate to absorb excess grease.
- Serve warm on their own or with marinara sauce for dipping.
Notes
The bottom line
This cream cheese pepperoni snack delivers maximum flavor with minimal fuss, making it an ideal low-carb appetizer for any gathering. Whether you’re hosting game day or need a quick keto snack, these crispy pepperoni bites with their melty cheese centers hit every savory note. The combination of protein-rich ingredients creates satisfying finger food that keeps guests coming back for more. Serve them warm with marinara for dipping, and watch these easy party snacks become the star of your spread! 🎉
