This collection of the best smoked oyster recipes includes impressive starters, savory side pairings, and luscious dinner meals.
Smoked oysters are a pretty famous appetizer at restaurants and bars because they’re cheap and truly delicious.
These entice many people to try them out, but it is much more than that.
Usually eaten raw, these bivalve mollusks reveal a new layer of umami and rich notes when smoked or grilled.
They are cooked using the gentle indirect heat of woodsmoke, giving the seafood a smoky and slightly burnt flavor mixed with its natural salty and savory taste.
Since they’re already good on their own, many people enjoy them with dry white wine, but they can be added to other recipes.
A freshly smoked oyster is juicy, tender, and delicate, making it a wonderful snack by pulling the meat and mixing it with vinegar, shallots, or other sauces.
You can also easily add them to stews, soups, chowders, or pasta and serve them as a complete meal by adding them to rice.
There are several interesting ways to eat smoked oysters; you can choose how you want them prepared.
If you haven’t tried smoked oysters with other dishes, we’ve prepared the most delicious recipes you can try in the comfort of your home.
Check out #18 for an interesting spin on steak.
This spectacular chowder is rich and hearty.
It starts like a potato soup with onions, herbs, and broth, then smoked oysters are mixed in, giving it a smoky flavor.
Garnish the chowder with chopped bacon and celery to add elegance.
Ingredients include: Butter, carrots, stalk celery, red potatoes, smoked oysters, and milk.
This dip is great for an appetizer at a gathering or party.
If you and your guests love oysters, this is a fantastic dip to put out on the table.
Made with mayonnaise, cream cheese, herbs, spices, and smoked oysters, this dip is addicting and can be paired with almost any entrée, from tortilla chips and crackers to pita chips and sliced cucumbers.
The choice is yours.
For extra color and taste, feel free to add fresh chopped chives or parsley or sprinkle sweet paprika on top.
Ingredients include: Cream cheese, smoked oysters, mayonnaise, lemon juice, and Tabasco sauce.
If you fancy the taste of smoked oysters, this spread is for you.
It is creamy and thick and makes a wonderful addition to your appetizer.
You can use this spread on crackers, toasted bread, or vegetable slices.
Ingredients include: Smoked oysters, cream cheese, Worcestershire sauce, and cayenne pepper.
A popular appetizer in California, this version of smoked oysters is filled with barbecue sauce goodness.
The oysters are on a half shell with a woodsmoke fragrance and drizzled with chipotle horseradish barbecue sauce.
The addition of honey gives the sauce a perfect balance of sweet and savory.
Ingredients include: Canned tomato sauce, cider vinegar, smoked oysters, soy sauce and butter
A gorgeous dish to serve your guests at your next party, this smoked oysters on crackers tastes as good as they look.
The Fresno chili on crackers are topped with smoked oysters and scallions and makes a surprisingly delectable combination.
These bites are classy and sophisticated, and require no cooking.
Ingredients include: Smoked oysters, crackers, scallions, and chili.
Enjoy a plate of linguine with this excellent smoked oyster pasta recipe that makes for an impressive weeknight meal.
The clams and cockles help to give the smoked oysters depth in flavor, and the pasta is made wholesome with the addition of parsley and basil, which provides the dish with a pretty green color.
Topped with chili and garlic cloves, everything combines well to create a delicious dish.
Ingredients include: Linguine, smoked oysters, garlic cloves, basil, black pepper, cockles, and clams.
This Smoked Oyster Stew is a perfect comfort food for warming you right up when you need it.
There is no lack of flavor in this dish as the oysters are simmered in a decadent soup base made with vegetables, herbs, and seasonings.
Dashes of hot sauce are mixed in to give each sip a satisfying spicy kick.
For maximum enjoyment, serve the stew with some crackers or bread.
Ingredients include: Garlic, smoked oysters, potatoes, corn, and Tabasco sauce.
Grab some oysters and cod the next time you go to a grocery store, as these two can be combined to make a superb chowder.
This recipe cooks the chowder with smoked oysters, cod, leeks, and herbs, among other amazing ingredients.
The chowder is so good that you will fall in love with how creamy it is.
Ingredients include: Garlic, sage, paprika, cod, smoked oysters, and potatoes.
Expand your cooking repertoire with these baked smoked oysters that are great for whipping up even on short notice.
The seafood is seasoned with herbs and spices before being topped with Gruyère cheese.
Baked until the crumbs become toasted, these oysters are mouthwatering and are ideal for special occasions.
Ingredients include: Horseradish, smoked oysters, butter, lemon juice, Tabasco sauce, Gruyère cheese, bacon, and shallots.
Bacon and smoked oysters may seem like an unlikely combination, but they make a great pair and are terrific together.
The oysters are wrapped with juicy bacon slices before they are placed on a baking dish with soy garlic sauce that contributes to its flavor.
The bacon becomes crispy, and the sauce thickens, creating an enticing oyster appetizer or side dish that you can eat alongside your other mains.
Ingredients include: Thick-cut bacon, sugar, maple syrup, smoked oysters, red pepper flakes, and chili powder.
A quick pasta dish made with tomato, smoked oysters, and basil, this dish has all the qualities of a crowd-pleasing meal.
The pleasant aroma of the wine and the meaty texture of the mushroom are two things that you will like about this recipe.
Ingredients include: Spaghetti, cherry tomatoes, white wine, garlic, smoked oysters, and basil.
Inspired by oysters Rockefeller, this pasta is filled with familiar flavors that blend well together to make a luscious dish.
Topped with bread crumbs, this pasta has a nice texture that is well-balanced with the other ingredients.
Remember to serve it with garlic bread or salad.
Ingredients include: Spaghetti, spinach, smoked oysters, garlic cloves, and bread crumbs.
This Lemon Dill Pasta is incredibly scrumptious and bursts with bright flavors.
It is savory and salty as the dill goes hand in hand with the seafood.
This pasta dish works well as an appetizer or a main course; you can even serve it hot or cold.
Ingredients include: Lemon juice, dill, capellini pasta, smoked oysters, and black pepper.
Treat yourself to an exceptional plate of pastafeller.
The sauce base is made with a mixture of herbs and cheese, ensuring loads of delightful flavors that go well with smoked oysters.
When all the ingredients are combined, it becomes a sumptuous meal you will always crave.
Ingredients include: Smoked oysters, garlic, butter, panko, spinach, and white wine.
Saltiness often gets a bad reputation for being dry and salty, but with this recipe, you can turn the bland crackers into a flavorful appetizer.
Spread some crème fraîche, or fresh cream, on top of the nice salty taste, add some smoked oysters and butter, and you will find yourself munching on them in no time.
Ingredients include: Saltine crackers, butter, smoked oysters, crème fraîche, and lemon zest.
Smoked oysters are often served as a first-course meal, and these bourbon-doused oysters are even more special with a touch of whisky, butter, and hot sauce.
You can prepare this on your grill or smoker and watch as the ingredients come together beautifully.
Ingredients include: Smoked oysters, butter, lemon, whisky, hot sauce, and bourbon.
This recipe is for anyone who thinks they don’t like oysters because these freshly smoked ones are drizzled with bright sauce.
The lemon mignonette gives it some zest and freshness that is just divine.
Ingredients include: Smoked oysters, lemon juice, shallots, and parsley.
Steaks and seafood are a match made in heaven.
Drained smoked oysters with whipping cream, butter, and mushrooms are poured on top of a crisp, golden brown steak slab.
This adds a touch of elegance to the dish, making your mouth water.
Ingredients include: Butter, rib eye steak, smoked oysters, Worcestershire sauce, oyster sauce, whipping cream, and mushrooms.
Oyster on oyster?
There is nothing better than that.
The oyster meat is fried with a cornmeal batter and prepared with a smoked oyster sauce made with soy sauce, scallions, and cilantro.
Dip the beignets in the sauce and feast on the crunchy and briny goodness.
Ingredients include: Mayonnaise, smoked oysters, cornmeal batter, scallions, soy sauce, and cilantro.
Smoked Oysters with Spiced Vinegar, also called kinilaw na talaba, is a popular Filipino dish made with oysters soaked in vinegar and topped with peppers, ginger, and onions.
It makes for a great appetizer or pulutan, and you can also pair it with fish or steamed vegetables and rice for a decadent lunch.
Ingredients include: Can vinegar, pickle juice, smoked oysters, chili, and garlic.
These smoked oysters require hot smoke and loads of chili sauce that will set your tongue on fire but in a pleasing way.
So whether you want a quick snack or a luxurious appetizer, these oysters deliver flavor and exquisite taste.
You can serve them as is or incorporate them into your favorite dishes, such as pasta and pizzas.
Ingredients include: Oyster liquid, clam juice, chile, garlic, smoked oysters, and vinegar.
These crostini have a savory and garlicky flavor that pairs well with brie and caramelized smoked oysters.
The ingredients are piled on top of toast that has been slathered in olive oil, making a scrumptious dish.
Ingredients include: Baguette, brie, garlic, pepper, smoked oysters, and olive oil.
Inject some French flair to your next meal and serve this oyster pate that is bound to impress everyone.
Made by combining smoked oysters, cream cheese, Worcestershire sauce, garlic, and other common pantry ingredients, it is an easy recipe that is great for preparing in advance of a get-together.
You can enjoy it alongside crispy thin baguette slices.
Ingredients include: Cream cheese, milk, smoked oyster, Worcestershire sauce, hot sauce, and parsley.
These crisp, golden little toasts are topped with smoked oyster and spices.
You can make it your own by adding cheese, creamy spreads, vegetables, or even fruits.
Ingredients include: Smoked oysters, olive oil, baguette, shallots, and apple cider vinegar.
These cracker bites are an alternative to crostini, as you can swap baguettes with Ritz crackers.
They are flavor-packed, crunchy, decadent, and layered with colorful ingredients.
Put these bites on your party platter and watch them fly off the plate.
Ingredients include: Cream cheese, smoked oysters, Ritz crackers, and dill.
These salty crackers match the natural taste of smoked oysters and the spice of sriracha sauce.
Balance it out with cream cheese, and you’ll get a dish that you can serve for get-togethers, game days, parties, or any special occasions.
Ingredients include: Cream cheese, Ritz crackers, smoked oysters, and sriracha sauce.
These oysters are fresh and filled with make-ahead compound olive oil and scallions.
It has a smoky and briny flavor that shines even more when sprinkled with sea salt.
The overall taste and texture may be complex but inviting.
Ingredients include: Scallions, smoked oysters, sea salt, and olive oil.
The classic combination of oyster and cream cheese is not just for bagels; you can also enjoy it on crackers.
Add some zing by drizzling hot sauce on top before you eat it as a snack or starter.
Ingredients include: Ritz crackers, smoked oyster, cream cheese, vegetables, and sour cream.
These Japanese-inspired oysters with miso are also known as oysters motoyaki.
In this recipe, the oysters are baked over scallions, butter, and miso with a rich and zippy sauce and topped with a touch of togarashi seasoning to seal in the savory flavor.
Make this recipe your own by adding cheese and parsley.
Ingredients include: Smoked oysters, miso, butter, scallions, and togarashi seasoning.
The bottom line
Seafood is often boxed into certain recipes because they have a distinct taste, but that does not mean you can’t experiment, especially with oysters.
Oysters are surprisingly versatile, and with the recipes we’ve listed above, there is a dish that will suit your preference.
More About Oysters
- Smoked Oyster Chowder
- Smoked Oyster Dip
- Smoked Oyster Spread
- Chipotle Smoked Oysters
- Smoked Oysters On Crackers With Hot Sauce
- Smoked Oysters, Clams, And Cockles Linguine
- Smoked Oysters Stew
- Smoked Oyster Chowder With Fresh Cod
- Baked Oysters With Bacon And Gruyère
- Spicy Caramelized Bacon Wrapped Smoked Oysters
- Pasta With Smoked Oysters And Tomato
- Spinach And Smoked Oyster Spaghetti
- Lemon Dill Pasta With Smoked Oysters
- Smoked Oysters Pastafeller
- Smoked Oysters With Crème Fraîche
- Bourbon Smoked Oysters
- Smoked Oysters With Lemon Mignonette
- Rib Eye Steaks With Smoked Oysters Sauce
- Oyster Beignets With Smoked Oyster Sauce
- Smoked Oysters With Spiced Vinegar
- Smoked Oysters With Ancho Chile Sauce
- Smoked Oyster And Brie Crostini With Roasted Garlic
- Smoked Oyster Pate
- Lemon Pepper Smoked Oyster Crostini
- Smoked Oyster Cracker Bites
- Sriracha Smoked Oyster Appetizer
- Smoked Oysters With Scallions
- Smoked Oyster And Veggie-Ranch Cream Cheese Crackers
- Smoked Oysters With Spicy Miso Butter
- Skim through our Smoked Oyster Recipes list.
- Select the recipe that looks good.
- Prep the ingredients as instructed.
- Be sure to share this list of foodie finds!