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Autumn is upon us and soon enough it will be time to begin thumbing through the tried-and-true Thanksgiving recipes to draft the menu.
While Thanksgiving is rooted in tradition, many of us often opt for unconventional recipes to liven up the dinner table. Thanksgiving is also very much about family togetherness, and sometimes our families aren’t as enthusiastic about experimenting with new flavor profiles on such a beloved holiday.
New recipes don’t have to rock the boat too much, though. This year, why not try a couple of items off the gluten-free Thanksgiving menu and put a new spin on some of the classics?
If you prefer basic and timeless, jazzed up traditional, or your taste is a bit more eclectic, there’s something on our list for everyone—from those who simply prefer a gluten-free diet to those living with celiac disease and want more choice. Of course, always check the labels on the ingredients, since they can change any time, to ensure it meets your dietary needs before cooking.
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Vegan Mashed Potatoes
Speaking of mashed potatoes, we recommend Cooking Chew’s very own vegan mashed potatoes recipe as one of your gluten-free side dishes for Thanksgiving this year. If vegan wasn’t in the name, you may never know the difference.
Herb Butter Whole Roast Chicken
It might be turkey day, but a whole roasted chicken and veggies will not be a decision you regret. This chicken will come out of the roasting pan juicy, succulent, and flavorful, and pair perfectly with any of the side dishes you’ve chosen for this holiday dinner.
Oven-Roasted Carrots with Fresh Thyme
This Oven-Roasted Carrots With Thyme Recipe brings out the sweetness with a golden brown char, and the deep flavor of fresh thyme is activated, making this a scrumptious veggie side dish.
Savory Mashed Sweet Potatoes with Thyme and Allspice
These savory mashed sweet potatoes might just change your mind. Made with thyme, cinnamon, and allspice, this recipe turns sweet potatoes into a surprising, savory side that’s perfect for steak, chicken, or pork.
Garlic Cauliflower Mash
Once I took a bite of the fluffy mashed cauliflower, I was sold—and frankly, quite surprised. This is why I was truly surprised when I discovered that mashed cauli changes the flavor quite a bit, and it takes on the flavors it melds with.
Sparkling Sugar-Coated Cranberries
These candied cranberries are a magical human invention that you can have as is, add to cocktails, and even throw in on different cakes and holiday specials. Perhaps, the best bit about these tiny cranberries, which are a perfect blend of sweetness and sourness and are the ideal mix between crunchy and juicy, is just how easy they are to make.
Oven-Roasted Parmesan Green Beans
One reason I love doing green beans in the oven is that the seasoning stays on the beans and bakes in. This recipe combines two of my favorite flavors that apply to nearly everything: garlic and parmesan.
Loaded Twice-Baked Potatoes with Bacon and Cheddar
Potatoes are such a wonderful comfort food, and this twice-baked potato recipe is just one way to elevate this simple vegetable to a flavor-packed delight everyone will love. With smoky crumbled bacon, shredded cheddar and more, we think you’ll love it too.
Skillet Creamed Corn with Cream Cheese
This skillet creamed corn is a rich, comforting dish that comes together right on the stovetop. It’s creamy, full of flavor, and made with just a handful of ingredients.
Roasted Pear and Spinach Salad with Balsamic
This roasted pear salad recipe is jam-packed with flavor. It only has 5 main ingredients and is made with fresh spinach, sweet roasted pears, shredded Parmesan cheese and a balsamic reduction.
Riesling Poached Pears with Honey Mascarpone
Sure, we love ultra-decadent desserts like chocolate cakes just as much as you, but there’s something to be said about making a light dessert. However, it’s still a dessert, so why not make it more decadent by adding a bit of dessert wine and sweet cheese?
Stovetop Vanilla Custard
This is my stovetop custard recipe that’s also easy to make. This custard pudding doesn’t require any special ingredients.
Cinnamon Maple Baked Apple Slices
These become an aromatic and sweet treat without the fuss of pie. This recipe’s ridiculously easy—apples, butter, and a few spices you’ve probably got sitting in your pantry right now.
Bacon Cheddar Smashed Potatoes
They’ve got all the flavor of potato skins but without the hassle.
Texas Roadhouse Green Beans with Bacon
This recipe starts with cans of cut green beans with a handful of additional ingredients, like cooked bacon, onion, garlic, and a bit of sugar, so it’s just enough cooking time for the flavors to meld.
Sweet and Spicy Walnuts
Generally, I eat regular walnuts but when there is a party coming up or guests are coming over, I like to cook up some spiced walnuts as a snack. You won’t be able to eat just one so I suggest that you make up more than you think you need.
Dr Pepper Glazed Ham
Glazing a ham adds color and texture to make a ham beautiful for presentation. Thankfully, glazing a ham is easy to do.
Rosemary Garlic Roasted Butternut Squash
It is nutty, slightly sweet, richly textured and just makes me think about a cooler time of year. Heating up the butternut squash first softens the rind and makes it easier to peel.
Cranberry-Pear Sauce with Ginger and Rosemary
Like most people, you probably only think of cranberry sauce during the holidays, particularly during Thanksgiving and Christmas. If you’re going to serve it warm, cranberry sauce goes well with white or lean meats such as chicken, turkey, or pork.
The bottom line
Yes, you can wow your family with a mouthwatering Thanksgiving feast that’s entirely gluten-free. From appetizers to desserts, these recipes prove that going gluten-free doesn’t mean sacrificing flavor or tradition.
It’s safe to say you may be incorporating some of these recipes into your Thanksgiving menu for years to come. Check out dessert too: Andi’s Ghirardelli GF Soft & Chewy Chocolate Chip Cookies
Want more low-and-slow? We have just the list of Gluten Free Slow Cooker Recipes for you!
