Are you searching for some chanterelle recipes? Look further than these 19 delicious chanterelle mushroom dishes.
There are many kinds of edible mushrooms out there, and one of the varieties that often appear in the limelight is the chanterelle mushrooms.
They’re carefully harvested and known for their rarity (because fresh ones are only available in the market in the later summer and fall.)
Chanterelles come in varieties, but the popular type is the one that has an orange-yellow hue with a funnel shape and peppery-nutty flavor.
What’s more, they’re versatile and add unparalleled flavor to simple dishes such as the keto-inspired Cheese Stuffed Zucchini Boats and creamy Wild Mushroom Chowder on this collection.
Take a look at #18!
Cooking chanterelles don’t need to be complicated.
And when it comes to easy recipes, these cheese-stuffed zucchini boats are on the top list.
In this recipe, the seeds from the zucchini are scooped out, leaving the flesh and skin behind.
The veggie boats are then stuffed with cheese filling and topped with sautéed chanterelle mushrooms.
The combination of shallots, garlic, white wine, and parmesan in this comforting and creamy pasta brings out the earthy undertones of the mixed mushrooms.
You’re also going to love its savory boost coming from fish sauce and the pop of brightness from chopped fresh parsley.
The beautiful color and earthy, peppery flavor of chanterelle mushrooms add an elegant touch to this tagliatelle pasta recipe that serves four.
Fresh parsley provides additional color and brightens, while white wine offers a big flavor to the sauce.
The best part? You will only have to wait for it to cook within an hour.
Chanterelle mushrooms and potatoes join forces to bring the coziest dish to life.
Trust me, and this will become a total hit!
But what I love about this satisfying dish is that it’s pretty easy to put together.
Even newbie cooks can make it!
Serve it alongside a fresh green salad to enjoy.
These sauteed chanterelle mushrooms are prepared in the skillet and combined with butter, onion, pepper, thyme, and parsley, giving the edible fungus a more savory kick.
Keep in mind, though, that when cooking with chanterelle, it’s best to use them up as soon as possible.
Want to get better results? Use fresher and younger mushrooms!
Undecided what to make with chanterelles?
Why not create a hearty dish for your vegan friends?
This chanterelle risotto is every vegan’s lover dream—you’ll be addicted to its incredible flavors and textures.
Also, this recipe is made in a pressure cooker, meaning there’s no more long cooking time and endless stirring!
This soul-satisfying autumn entrée to your repertoire is one of the chanterelle recipes you shouldn’t miss out on!
The dish brings lentils and rice together with the umami flavor of chanterelles and the sweetness of dried cranberries.
You can increase the flavor by adding mushroom broth into the mix.
This zucchini-based dish is way better and more accessible than the traditional risotto.
Because the rice is baked in the oven rather than on the stovetop, which requires constant stirring.
The secret to its creaminess is the addition of the two cheese toppings: fresh asiago and gruyere cheese.
Double the recipe, as this will disappear in just a few seconds!
This dish might sound fancy, but it only requires a few basic ingredients (of course, except the chanterelle mushrooms) and isn’t that complicated to put together at all.
Geschnetzeltes feature sliced meat strips in a creamy white wine sauce with lots of chewy chanterelle mushrooms.
You can enjoy it on its own or alongside rice or potato fritters.
Rich, earthy, creamy, and hearty, you can’t stop eating a warm bowl of this wild chanterelle mushroom soup once you finish the first sip.
It’s made with flavorful and meaty golden chanterelles and finished with a touch of coconut cream and crispy sage. A true delight for chilly nights!
Level up your hand pie game by making a tasty filling from maple bacon bits, nutty gruyere cheese, and creamy, sautéed chanterelle beauties.
To achieve that tender and flakey crust in your pies, make sure to brush the pastry with egg yolk before baking them for 20 minutes.
Use up all of those in-season chanterelles mushrooms by turning them into a thick, homemade cream of mushroom soup.
It has nice flavors, too—thanks to thyme and white pepper.
If you want to eat the soup right away, it’s recommended to include more liquids as this is very thick and condensed.
If you’re a massive fan of mushrooms, then you should include this creamy roasted mushroom and brie soup in your recipe box!
The soup looks amazingly delicious because of the inclusion of the perfect golden mushroom, fresh chopped thyme, and brie into the cream.
Don’t forget to serve it with some crusty garlic bread!
Buttery and rich ravioli with chanterelle mushrooms and Parmesan Reggiano—now that’s an authentic restaurant-quality dish!
The addition of thyme, fresh rosemary, and parsley in this recipe enhances the overall flavor, while the splash of lemon juice lends a refreshing kick.
Feel free to add more grated parmesan to make it thick and creamy.
If you’re new to this chanterelle torte thing, this recipe should get you started.
Though the whole process is a bit challenging, the result is worth the effort.
The filling combines browned chanterelles, grated nutmeg, dairies, and fresh thyme, while the crust only uses less than five kitchen staples.
Don’t miss out on this sinfully delicious tart recipe filled with an assortment of golden chanterelles, Västerbotten cheese, herbs, and cream.
You can play around with the recipe by substituting ingredients from here to there.
Feel free to use a mix of grated cheddar and parmesan cheese instead of the Swedish dairy.
Chanterelle mushrooms and goat cheese is a match made in heaven, and this rich, skillet-inspired dish proves it!
The recipe starts by sauteing the mushrooms with butter and thyme until tender.
Add the cream and goat cheese until the ingredients meld together.
Once the cheese has melted, sprinkle a couple of thyme leaves on top and prepare some crusty bread for dipping.
The highlight in this recipe isn’t the crostini but the combo of spreadable goat cheese and savory mushroom mixture.
You’ll love how these two ingredients improve the dish’s flavor profile.
To make it more visually appealing, add a little sprig of fresh thyme to make it more visually appealing.
Imagine—potatoes, leeks, and mushrooms are sauteed in a sauce full of butter and herbs. Oh, darn—bacon is here, too!
Thanks to the nutmeg and cayenne pepper, this mushroom chowder gets a more earthy flavor with a nutty sweetness and spicy undertone.
And the nice thing is it requires one pot, meaning you don’t need to wash any extra dishes.
The bottom line
The possibilities are endless when it comes to these edible mushrooms.
Yes, they’re expensive but come on—we are talking about the gems of gastronomy.
Now that you already know a few of our best chanterelle mushroom recipes, it’s time to make your own at home!
To get you started, choose simple ones like Sauteed Chanterelle Mushrooms, then go challenge yourself with Swedish Chanterelle Mushroom Tart.
- Keto Cheese Stuffed Zucchini Boats
- Creamy Pasta With Mushrooms
- Fried Chanterelle And Potatoes
- Sauteed Chanterelle Mushrooms
- Vegan Chanterelle Risotto
- Herbed Lentil, Rice, and Chanterelle Roasted Sugar Pumpkin
- Zucchini Chanterelle Brown Rice Risotto
- Wild Chanterelle Mushroom Soup
- Chanterelle Hand Pies
- Cream of Chanterelle Soup
- Creamy Roasted Mushroom And Brie Soup
- Foraged Chanterelle Mushroom Ravioli
- Chanterelle Torte
- Swedish Chanterelle Mushroom Tart
- Chanterelle & Goat Cheese Skillet
- Chanterelle Mushroom And Goat Cheese Crostini
- Wild Mushroom Chowder
- Choose one or more options from our list of chanterelle recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home for you to enjoy!
- Share and comment! Did you make any tweaks, so it’s all your own?