In this article, I’ll help you figure out what to serve with lobster tails.
Lobster tails are great to serve on any occasion.
They’re elegant and impressive but not overwhelming to prepare.
They are the ideal opportunity to show off your culinary skills and impress your family or friends.
They are also delish so your family and friends are surely going to enjoy them!
Since it’s such a succulent dish on its own, thinking about side dishes you can serve alongside can be quite a challenge.
In this article, we’ll help you figure out what to serve with lobster tails.
Some of our top picks include Spinach Gratin and Hot Honey Corn.
But that’s not all: #19 is sure to tickle your tastebuds and hit your sweet spot!
Let’s dive right in.
You can make these Garlic Butter Roasted Potatoes in the oven or on a stovetop.
They only take about 45 minutes to cook.
Serving Garlic Butter Roasted Potatoes is a clever pick for a side dish.
They have the same rich buttery flavor which should complement each other well.
The garlic adds something unique to the dish, making the potatoes taste even more impressive than they would themselves!
Once you’ve tried making these Honey Soy Roasted Carrots, you’ll understand why this is a side dish we highly recommend serving with lobster tails.
This recipe is so simple yet so mouth-watering.
The honey and soy sauce add a fantastic hint of sweetness without overpowering the taste of lobster, and the buttery carrots complement the rich lobster tail nicely.
The Garlic Parmesan Roasted Broccoli is tender but still has a crunchy texture.
And the garlic flavor is mild enough not to overwhelm the delicate taste of the lobster tail.
If you prefer something more refined, try serving this dish alongside a glass of wine or champagne.
These Garlic Butter Roasted Carrots are a great side dish for any meal, but they go exceptionally well with lobster tails.
The roasted carrots are tender, buttery, and full of garlic flavor.
They’re also surprisingly easy to make!
Carrots are the quintessential pairing for lobster tails.
I love this Classic Pasta Salad because it’s so easy to make, and it’s filled with fresh veggies and herbs that give it a fresh taste that pairs perfectly with the rich flavor of lobster.
Plus, it’s pretty enough for company but easy enough for an everyday dinner at home.
This Grilled Veggie Marinade is also vegan, so it’s an option for anyone who avoids meat.
This Grilled Veggie Marinade is also a great way to add variety to your meal.
After all, you don’t want to serve the same thing every time you cook seafood!
This One Pan Cheesy Chicken Quinoa dish is an easy one-pan meal that will please everyone at the table.
This dish pairs well with various types of seafood, including lobster tails.
If you’re serving this alongside your lobster tails, make sure you have some extra napkins on hand—your guests will be licking their fingers when they’re done!
Dairy-Free Mac & Cheese is one of our favorite recipes for parties because it’s so easy to make and can be made ahead of time.
Plus, it tastes excellent with lobster tail meat.
These fritters are made with mashed potatoes, corn, cheddar cheese, and flour, then fried until golden brown.
They’re the perfect combination of crispy and creamy—you’ll love them!
The cauliflower has a crisp exterior and soft center, and it’s seasoned with cayenne pepper and paprika for a bit of heat.
So when you’re looking for something easy to serve alongside your favorite seafood dishes, this Roasted Cauliflower should be on top of your mind.
Fritos Corn Salad is a lip-smacking side dish you won’t regret trying out.
It’s a simple, crunchy salad that will make your guests feel like they are sitting at a beachside restaurant, even if you’re eating at your kitchen table.
The best thing about this recipe is that it takes just minutes to prepare so you can make it without too much fuss.
This salad tastes just like a classic BLT!
This salad makes a great side that won’t fill you up too much before the main dish.
Not sure what side dish to pair with your lobster tails?
We’ve got the recipe for you!
These Roasted Brussels Sprouts are filling and won’t let you down with their scrumptious flavor.
The balsamic vinegar adds a sweetness that goes fittingly with honey.
Meanwhile, the roasted garlic adds just enough savory flavor to balance out this dish’s sweet and sour components.
17. Hot Honey Corn
Hot Honey Corn is a mix of fresh kernels and buttery goodness that can be made in minutes.
The procedure to follow also doesn’t require you to slave over the stove for hours before diving into your decadent lobster tail feast.
There is adequately serving for more than one person so feel free to share or keep it all for yourself!
Zucchini is a great choice to match with seafood because it’s mild and can be combined with other ingredients to create a variety of flavors.
Making Japanese Zucchini will help cleanse your palate and enjoy the flavor of the lobster tails more.
Japanese Cucumber Salad has a light, refreshing flavor that compliments Lobster’s rich, buttery flavor.
This recipe is also vegan-friendly, which means it’s perfect for those who strictly follow a plant-based diet.
This southern rice recipe, when prepared and seasoned well, compliments the lobster’s delicate flavor.
It’s also an excellent recipe choice for those who aren’t experienced in the kitchen or don’t want to deal with a big mess since the steps are easy to follow and completely beginner-friendly!
The salty bacon in this salad balances the sweet flavor of the coleslaw, and the creamy dressing that goes on top takes it to a whole new level.
This salad is delicious on its own, but you can also serve it as a side dish at barbecues or other outdoor events where lots of people like to eat!
Made with fresh green beans and crispy bacon, it’s a delicious and filling addition to your meal.
Potatoes are a staple in the kitchen so you won’t have a hard time sourcing the ingredients for this recipe.
Although it is simple and doesn’t require a lot of steps to follow, don’t let it fool you into thinking the taste will end up being just average!
It is anything but!
Give it a try and you’d know what we mean.
The bottom line
We all love lobster tails!
They have such a unique and distinct taste which makes them the best choice for serving as a main dish.
We understand how choosing what to serve with lobster tails can seem like a daunting task.
We hope that the recipes we shared in this article gave you enough ideas to try.
Remember to have fun and enjoy the process while cooking.
It will add flavor and warmth to whatever you’re serving.
- Garlic Butter Roasted Potatoes
- Honey Soy Roasted Carrots
- Garlic Parmesan Roasted Broccoli
- Garlic Butter Roasted Carrots
- Roasted Green Beans
- Classic Pasta Salad
- Grilled Veggie Marinade
- One Pan Cheesy Chicken Quinoa
- Dairy-Free Mac & Cheese
- Corn & Cheddar Mashed Potato Fritters
- Seasoned Roasted Cauliflower
- Fritos Corn Salad
- Creamed Corn
- Spinach Gratin
- BLT Cauliflower Salad
- Roasted Brussels Sprouts With Balsamic & Honey
- Hot Honey Corn
- Bacon Ranch Corn Salad
- Japanese Zucchini
- Sauteed Mushrooms With Garlic Butter
- Japanese Cucumber Salad
- Texas Roadhouse Seasoned Rice
- Coleslaw Orzo Salad
- Bacon Green Beans
- One Pan Cheesy Chicken, Broccoli, Rice
- Vegan Chimichurri Sauce
- Air Fryer Twice Baked Potatoes
- Take a look at our What to Serve With Lobster Tails list!
- Bring the ingredients to create a new favorite dish.
- Woohoo! You created a home-cooked meal!
- Comment your thoughts on our Facebook page!