30 Best Ooni Recipes (Simple Pizza Dishes & More!)

These Ooni recipes highlight your favorite pizza dishes, as well as some savory (and even dessert) entrées, from seared ribeye to baked chicken thighs. We’ll share tips for using your Ooni pizza oven and even after-care tips. 

The popularity of wood-fired pizza has skyrocketed over the past few years. Pizza enthusiasts are eager to recreate that pizzeria-style pie at home, and Ooni pizza ovens have surged to the forefront of this movement.

Ooni pizza ovens are small, portable outdoor ovens that quickly cook delicious wood-fired pizzas and more in under a minute.

But these outdoor cooking appliances aren’t limited to making just pizza. They’re versatile outdoor cooking appliances that open up a world of culinary possibilities—from roasted vegetables to even desserts!

Tips For Using Ooni Pizza Oven

Here are some important tips to ensure success when using an Ooni pizza oven in your recipes:

• Preheat the oven thoroughly. Ensure the Ooni pizza oven reaches the required high temperature before cooking for optimal results.
• Use the recommended fuel type. Follow the manufacturer’s guidelines and use high-quality, food-safe fuel to power your oven effectively.
• Choose the right pizza dough. Opt for a high-hydration dough specifically designed for high-temperature cooking in the Ooni oven.
• Prepare all toppings beforehand. Have all your pizza toppings and sauce ready to go for quick assembly once the oven is hot.
• Keep the pizza peel and surface floured. Prevent sticking by dusting the pizza peel and working the surface with flour.
• Keep the pizza peel clean and dry. Ensure the pizza peel is free from 7. Rotate the pizza during cooking. Achieve even cooking by rotating the pizza every 30 seconds to 1 minute.
• Don’t overload with toppings. Keep a balanced amount of toppings to avoid an undercooked or soggy crust.
• Use a preheated pizza stone. If applicable, preheat the pizza stone along with the oven to achieve a crispy crust.
• Monitor cooking time closely. Pizzas cook rapidly in the Ooni oven, so keep a close eye to prevent overcooking.

Best Ooni Recipes

1. Ooni Pizza Dough

With just a few simple ingredients, you can have a delicious pizza that tastes like it came from a wood-fired oven. It’s cooked in an Ooni pizza oven, so it comes out with a crispy crust and a gooey center. 

Ingredients include: Instant yeast, kosher salt, water, olive oil, and semolina flour.

2. Pizza Bianca (White Pizza With Herbs & Cheese)

Pizza Bianca is a simple yet elegant pizza made with olive oil, fresh herbs, and cheese. It’s the perfect blank canvas for your creativity, so feel free to experiment with different toppings. 

Ingredients include: Fresh mozzarella, cheese, fresh herb, pizza dough, and olive oil.

3. Naan Bread

This Naan Bread recipe is made in an Ooni pizza oven, making it easy to get that tandoor-style taste at home. Every bite is soft and fluffy on the inside but crispy on the outside. 

Ingredients include: Water, instant yeast, granulated sugar, sugar, and plain yogurt.

4. Discard Buttermilk Biscuits

This fun recipe ingeniously uses sourdough discard, combining it with tangy buttermilk to create irresistibly flaky and flavorful biscuits. The biscuits are flaky and buttery with a tangy and slight sour note. 

Ingredients include: Sourdough discard, buttermilk, all-purpose flour, baking soda, and butter.

5. Sourdough Bread

This recipe highlights the use of a sourdough starter, giving the bread its distinctive sour flavor. The high heat of the Ooni oven will help to create a crispy crust and a soft, flavorful interior.

Ingredients include: Starter dough, flour, water, and salt.

6. Pizza Rosa

This pizza is sure to be a hit! It’s baked in a hot oven until the crust is crispy while the cheese is melted and bubbly. The flavors of the red onions, cheese, and herbs are perfectly balanced. 

Ingredients include: Parmigiano Reggiano, red onion, rosemary, pistachios, and pizza dough.

7. Fontina Baked Macaroni & Cheese

Made with short-cut pasta, this mac and cheese will become your new family favorite. The recipe uses a simple roux to create a rich cheese sauce, and it’s topped with a crispy layer of seasoned bread crumbs. 

Ingredients include: Short-cut pasta, butter, all-purpose flour, whole milk, and fontina cheese.

8. Seared Ribeye Steak

This Seared Ribeye Steak in an Ooni pizza oven is a great way to enjoy a satisfying meal in no time. The high heat of the pizza oven sears the steak to perfection, locking in the juices and flavor. 

Ingredients include: Ribeye steak, butter, salt, and pepper.

9. Pizza Pies

These savory pies call for a simple dough, a flavorful sauce, and fresh basil toppings. The contrast of the crispy crust and melted cheese with fresh tomato sauce is truly irresistible. 

Ingredients include: Water, active dry yeast, sugar, all-purpose flour, and pizza sauce.

10. Cinnamon Sugar Canadian Donuts

These donuts are crispy on the outside and soft on the inside, with a generous coating of cinnamon sugar. The recipe calls for pizza dough cooked in a hot Ooni pizza oven. 

Ingredients include: Pizza dough, brown sugar, cinnamon, flour, and butter.

11. Classic Ooni Pizza Dough

The texture of this Classic Ooni Pizza Dough recipe is outstanding–it’s light and airy on the inside while achieving a crispy crust on the outside. It tastes like it came from a fancy restaurant with a wood-fired oven. 

Ingredients include: Water, salt, active dry yeast, flour, and olive oil.

12. Pizza Dough Cinnamon Rolls

These cinnamon rolls are made with pizza dough and are soft, fluffy, and perfectly chewy. The cinnamon filling is wonderfully sweet and spiced, while the icing is the perfect finishing touch. 

Ingredients include: Pizza dough, butter, vanilla extract, cinnamon, and sugar.

13. Sourdough Soft Pretzels

These soft and chewy pretzels include a sourdough starter for a tangy flavor. They’re boiled in a baking soda solution to give them their signature pretzel crust, then baked until golden brown.

Ingredients include: Sourdough starter, water, flour, butter, and salt.

14. Classic New York Grandma Pizza Dough

Grandma Pizza Dough is a tasty way to get the authentic taste of New York pizza at home. The key to this classic recipe is allowing the dough to rest in the refrigerator for 48-72 hours, as this process gives it a chewy and flavorful crust. 

Ingredients include: Water, olive oil, active dry yeast, all-purpose flour, and salt.

15. Flame-Cooked Monkfish Fillets

In just a few minutes, you can have tender, juicy monkfish fillets that are bursting with flavor. Serve with a squeeze of lemon and a sprinkle of parsley for a truly memorable meal.

Ingredients include: Monkfish fillets, olive oil, sea salt, lemon, and parsley.

16. Baby Pepper & Mozzarella-Stuffed Pizzette

This recipe is a fun twist on the classic pizza. The pizzette is made with a simple dough that is stuffed with marinated baby peppers, cheese, and other Italian ingredients. 

Ingredients include: Pizza dough, flour, semolina, garlic cloves, and mozzarella balls.

17. Kouign-Amann & Andouille Sausage Pizza

This unique pizza combines two of Brittany’s most famous culinary exports: the kouign-amann pastry and andouille sausage. The result is a sweet and savory pie that is both delicious and visually stunning.

Ingredients include: Flour, water, Parmesan, white onions, and crème fraîche.

18. Leftover Dough Focaccia

This focaccia recipe is an easy way to use up leftover pizza dough. Simply spread the dough with olive oil, top with halved cherry tomatoes, and sprinkle with oregano. Bake until golden brown, and serve. 

Ingredients include: Pizza dough balls, cherry tomatoes, oregano, olive oil, and water.

19. Baked Chicken Thighs

This recipe for Baked Chicken Thighs is excellent for a weeknight meal. The chicken thighs are cooked in a fragrant lemon and fennel sauce and served with roasted new potatoes and wild garlic.

Ingredients include: Chicken thighs, potatoes, lemon, fennel seeds, and dried chili flakes.

20. Baked Eggplants

These eggplants are topped with a creamy yogurt sauce, spicy braised chickpeas, and fresh mint. The combination of flavors is satisfying and refreshing, and the dish can be easily customized to your taste.

Ingredients include: Eggplants, olive oil, onion, chickpeas, tomatoes, and cumin.

21. Pizza Hot Dogs

Pizza Hot Dogs are the perfect fusion of two classic American comfort foods. They call for your favorite hot dogs, topped with ketchup, cheese, and crispy fried onions, and then baked until the cheese is bubbly. 

Ingredients include: Pizza dough, flour, fried onions, cheddar, and ketchup.

22. Stuffed Calzones

Stuffed calzones are filled with your favorite toppings like meat, cheese, and sauce. This recipe includes two ways to make calzones: a classic beef and cheese version and a more creative prosciutto, pesto, and ricotta version. 

Ingredients include: Fresh yeast, flour, olive oil, ground beef, and pepper.

23. Pizza Chiena (Cold Cut-Stuffed Pizza)

Pizza Chiena is a hearty pizza stuffed with a mixture of eggs, ricotta, cheese, and your favorite cold cuts. The combo of flavors is simply irresistible, and the crispy crust is the perfect complement.

Ingredients include: All-purpose flour, eggs, sat, butter, lard, and ricotta.

24. Keftedes Greek Meatballs

These juicy, pan-fried Greek meatballs feature a mixture of ground lamb and beef, herbs, and spices. They’re traditionally served with lemon sauce, but they can also be enjoyed on their own. 

Ingredients include: Bread, whole milk, lean ground beef, ground lamb, egg yolk, and mint.

25. Roasted Chicken (Pie) Pizza With Bacon & Leeks

Featuring roasted chicken, bacon, leeks, and cheese, it’s sure to please everyone at the table. And because it’s cooked in an Ooni pizza oven, it’s ready in just minutes!

Ingredients include: Olive oil, leeks, cooked chicken heavy cream, Dijon mustard, and cheddar.

26. Schlemmerfilet (Herb-Crusted COD)

This German-inspired recipe features flaky cod fillets coated in a herb-butter crust and baked to perfection. They’re then served with creamy Savoy cabbage, which adds a sweet-tangy note to the dish.

Ingredients include: Butter, garlic clove, paprika, panko bread crumbs, and cabbage.

27. Apple & Pear Crumble Dessert Calzone

This dessert calzone is a twist on the classic British crumble. The calzone is baked until golden brown and served warm with a scoop of vanilla ice cream and a drizzle of salted caramel.

Ingredients include: Pizza dough balls, apples, pears, butter, and demerara sugar.

28. Salmon With Roasted Lemons

The high heat of the Ooni oven crisps up this salmon dish while keeping the flesh tender and flaky. The lemon adds a bright flavor and complexity, and the whole dish is ready in just minutes.

Ingredients include: Salmon fillet, olive oil, salt, and Meyer lemon.

29. Roasted Carrots With Salsa Verde

The Roasted Carrots With Salsa Verde is a simple yet impressive side dish. The roasted carrots are sweet and tender, and the salsa verde adds a bright and flavorful contrast.

Ingredients include: Carrots, olive oil, garlic cloves, mint, dill, and lemons.

30. Neapolitan Potato Pie

Made with potatoes, cured meats, cheese, and a crunchy crust, this pie will warm you up from the inside out. It can be cooked in an Ooni pizza oven, but it can also be baked in a regular oven.

Ingredients include: Potatoes, eggs, pancetta, spicy salami, and ham.

Ooni Pizza Oven After-Care Tips

Proper after-care is vital for your Ooni pizza oven’s longevity and performance. Here are some important after-care tips:

• Clean after each use. Use a brush or scraper with mild detergent when needed.
• Preheat and burn off residue. Heat the oven before cooking to sterilize and remove excess residue.
• Lubricate moving parts. Keep the oven operating smoothly with food-grade lubricant.
• Proper storage. Store clean and dry indoors or use a weather-resistant cover outdoors.
• Regular inspection. Check for wear and tear, contact the manufacturer for repairs if needed.
• Use recommended fuel. Stick to the specified fuel type for your Ooni model.
• Season the stone. Enhance flavor and prevent sticking by lightly brushing the stone with olive oil.

The bottom line

The beauty of these Ooni recipes lies not only in the delicious end product but also in the joy of sharing your creations with loved ones. 

Just make sure to prioritize fresh, high-quality ingredients to bring out the best flavors in your dishes. From ripe tomatoes to premium toppings, the quality of your ingredients will shine through in every bite.