Garlic offers great flavor to your dishes, so use them in a mouth-watering appetizer course to start off your special gathering!
Here, we’ve rounded up 19 of the best garlic appetizers, including dips, crostinis, and some seafood-based hors d’oeuvres.
When it comes to parties and gatherings, having yummy appetizers are essential.
They set the tone for the entire evening and give your guests a chance to mingle and nosh on something delicious before the main event.
As any seasoned host knows, it’s crucial to have a few solid standby appetizers that you know will always be crowd-pleasers.
But why go for the same snacks when you could wow your guests with something unique and flavor-packed?
If you’re searching for a show-stopping appetizer, look no further than garlic appetizers.
This humble ingredient packs a powerful punch that will leave your guests wanting more.
Plus, it’s versatile and can be utilized in sweet, savory, and tangy dishes.
Ready to take your appetizer to the next level?
Here is a list of garlic appetizers that will make your guests drool.
Be sure to check out #17–it’s our personal favorite!
This Garlic Bread Cheese Dip takes all the flavors of your favorite garlic bread and transforms them into a sumptuous appetizer dip!
The base of the dip is a creamy mixture of cheeses, and roasted garlic gives it a deep, rich flavor.
Toasted bread cubes are the perfect dipping partner for this cheesy dip and add a nice crunch.
This recipe for Zucchini Garlic Bites is a great way to sneak some extra veggies into your family’s diet.
The zucchini is shredded and then combined with garlic, Parmesan cheese, and fresh herbs.
Afterward, the mix is fried until golden brown.
Serve with a marinara dipping sauce, and your family will never know they’re eating veggies when they’re devouring these delicious bites!
One of our favorite shrimp recipes is this garlic-lemon shrimp dish.
The shrimp are first coated in a zesty garlic-lemon marinade, then dusted with a robust blend of sizzling spices.
The result is a flavorful, succulent dish that is sure to please even the most finicky eaters.
The key to any good crostini is in the toppings, and this Roasted Onion & Garlic Crostini is no exception.
By roasting the onions, peppers, and garlic first, you bring out their natural sweetness and add a deep level of flavor to the dish.
The slightly charred edges of the vegetables also contrast the smooth texture of the cream cheese.
As the weather gets cooler and the days grow shorter, entertaining at home becomes a more appealing option than going out.
But just because you’re staying in doesn’t mean you have to sacrifice style or flavor.
This Roasted Garlic & Baked Goat Cheese Appetizer is easy to make but looks and tastes impressive.
The sweetness of the roasted garlic pairs perfectly with the tangy goat cheese, and the thyme gives it a touch of sophistication.
Serve it with some crusty bread, and your guests will be raving about it all night long.
This Roasted Garlic Baked Ricotta recipe is a sure-fire crowd-pleaser.
The dish is easy to make, yet it looks and tastes like you slaved over it for hours.
The key to its success is in the quality of the ingredients.
Be sure to use good quality ricotta cheese and take the time to roast the garlic cloves until they are soft and lightly browned.
Serve it with a crusty baguette or crunchy vegetables, and watch as your guests devour it.
Food is one of life’s great joys, and there are few things more satisfying than a perfectly executed dish.
One of my favorite summertime meals is garlic toast with burrata.
The bread is rubbed with garlic and then toasted until it’s crispy.
The burrata is then spooned on top, and the whole dish is drizzled with olive oil and lemon-basil-infused cream.
The burrata’s creaminess, the olive oil’s sweetness, and the fresh lemon basil create a truly unforgettable experience.
There’s something about pull-apart bread that just makes it so irresistible.
Is it that you can just tear off a piece without having to slice it?
Or maybe it’s because each bite is infused with all the succulent flavors of the filling?
Whatever the reason, this Roasted Garlic & Brie Pull Apart Bread is sure to be a hit at your next party.
The recipe is really quite simple: just mix together some garlic, butter, and herbs, spread it over a round of brie, then wrap it all up in a puff pastry.
Once it’s baked to golden perfection, the result is a gooey, cheesy, garlicky bread that will have your guests coming back for more.
Making your own aioli is easier than you might think, and this Roasted Garlic Aioli recipe is a great place to start.
The key ingredient is garlic, and roasting the garlic cloves before adding them to the aioli helps to bring out their natural sweetness.
In addition to the roasted garlic, this aioli also features lemon juice, Dijon mustard, and olive oil.
The result is a flavorful sauce that adds a fantastic kick of flavor to anything you put it on.
Whether spreading it on sandwiches or dipping your fries, this Roasted Garlic Aioli is sure to become a new favorite.
If you’ve never tried creating hummus at home, this is the recipe to start with.
It’s not difficult to make and tasty, and you can adjust the level of garlic to suit your taste.
We like to use a mixture of chickpeas and white beans in our hummus, but you can use all chickpeas if you prefer.
Just cook the beans until they’re very soft before blending.
Otherwise, you’ll end up with lumpy hummus.
Once you’ve mastered this basic recipe, feel free to experiment with different flavors.
Add some cumin or smoked paprika for a smoky flavor, or stir in some roasted red peppers or sun-dried tomatoes for added color and texture.
Garlic bread is always a good idea.
It’s simple to make, and it’s a great way to add a little extra flavor to any meal.
But why stop there?
This Shrimp Avocado Garlic Bread takes things to the next level, with a delicious and easy-to-make shrimp and avocado topping.
The grape or cherry tomatoes add a beautiful pop of color, and the whole dish comes together with some beautiful flavors.
Roasted garlic is flavorful and easy to make.
To roast garlic, simply peel the cloves and place them on a baking sheet.
Drizzle with olive oil and bake for about 15 minutes.
The result is a soft, spreadable paste that can be used in all sorts of recipes.
Spread it on toast, add it to pasta dishes, or use it as a dip for raw vegetables.
13. Garlic Knots
Garlic Knots are a stellar bite-sized appetizer that is perfect for any party or gathering.
They are made with strips of pizza crust dough folded into knots and then smothered in a garlic butter sauce.
The garlic butter sauce really makes these knots stand out from other appetizers and gives them a fantastic flavor.
Guests will love the combination of the garlic butter and the doughy texture of the knots.
These Baked Garlic Butter Parmesan Wings are crispy, packed with flavor, and sure to be a hit at your next party.
The key to making the perfect wing is all in the sauce.
This garlic butter parmesan sauce is easy to create and incredibly luscious.
Just brush it on your wings before baking, and you’ll be in wing heaven.
Herbed garlic bread is a pleasing appetizer for a crowd.
It’s cheesy and packed with flavor, and it’s easy to make ahead of time.
You’ll like combining mozzarella, cheddar, and Parmesan cheese, as well as green onions, garlic, and parsley.
Make the bread in the morning and then bake it before serving.
This way, it’s nice and fresh, and the cheese is melted and bubbly.
Are any garlic bread lovers out there?
This recipe is for you!
I’m talking cheesy, garlicky goodness in pull-apart bread form.
And trust me, it’s even better than it sounds.
Escargots In Mushroom Caps With Garlic Butter are one of my favorite appetizers!
I love the varied flavors and textures, which always impress guests.
The escargots are tender and slightly briny, while the mushrooms are earthy and umami-rich.
The garlic butter ties everything together, adding a touch of sweetness and creaminess.
Chicken wings are a party classic for a reason–they’re delicious, easy to eat, and versatile.
You can give them a simple coating of flour and fry them up or go all out with a complicated marinade.
Try roasting the wings in a garlic Alfredo sauce for something a little different.
The sauce keeps the chicken moist and adds a rich, decadent flavor.
I don’t like my wings too spicy, but they need to have enough flavor to taste them.
And they definitely can’t be too greasy.
So, imagine my delight when I discovered Korean Style Soy Garlic Wings.
These wings hit all the right flavor notes and are fried to perfection.
The soy garlic sauce is just salty enough, and the chicken meat is always cooked through, so it’s juicy and tender.
Plus, the slightly sweet glaze means that these wings are always super flavorful.
There you have it–a list of garlic appetizers sure to please your guests.
From Roasted Garlic to Korean Style Soy Garlic Wings, there’s something on this list for everyone.
So, get your party or gathering started on the right note with one (or more!) of these tasty Garlic appetizers.
- Garlic Bread Cheese Dip
- Zucchini Garlic Bites
- Spanish Garlic Shrimp Appetizer
- Roasted Onion & Garlic Crostini
- Roasted Garlic & Baked Goat Cheese Appetizer
- Roasted Garlic Baked Ricotta
- Lemon Basil Burrata With Garlic Toast
- Roasted Garlic & Brie Pull Apart Bread
- Roasted Garlic Aioli
- Roasted Garlic Hummus
- Shrimp Avocado Garlic Bread
- Special Roasted Garlic
- Garlic Knots
- Garlic Butter Parmesan Wings
- Cheesy Herbed Garlic Bread
- Cheese & Garlic Crack Bread
- Escargots In Mushroom Caps With Garlic Butter
- Chicken Wings In A Roasted Garlic Alfredo Sauce
- Korean Style Soy Garlic Wings
- Have a look at our list of Garlic Appetizers.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
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