The next time you want a comforting soup, opt for these 15 best coconut milk soups!
This list includes spicy, creamy, and savory recipes, as well as some soup dishes with curry bases!
Who can ever resist a good soup on a dining table if it screams creaminess?
Fans of soups will attest that they are an excellent way to stay hydrated and full, making them a fantastic complement to any meal plan at any time of year.
And adding a nuttiness, floral fragrance, and creamy texture of coconut milk to a soup would give such irresistible lusciousness.
You probably enjoy a non-dairy soup alternative, and coconut milk soups are a great option.
It can be used to add a velvety texture to both savory and sweet soups, proving its incredible adaptability.
You can tell it’s made with tropical fruit because of its nutty nature and fragrant aroma; the taste hints at sweetness, nuttiness, and brininess.
The resulting creaminess doesn’t make everything taste like coconut, but it provides an incredible richness of flavor and texture to any soup or stew you put in.
This collection of coconut milk soups is unparalleled in terms of palatableness and wholesomeness.
If you love seafood in your soup, don’t miss out on this creamy Tapado–Guatemalan Seafood Soup With Coconut Milk.
Or if greens on a dish are really appetizing for you, you’ve got to try this gorgeous veggies combination in Coconut Curry Soup With Chicken, Chickpeas, & Hearty Greens.
You also wouldn’t want to skip #12 if you’re a fan of spicy twists on soups.
Come on, let’s get started!
1. Anything-You-Have Coconut Curry Soup
Our first dish will save the day if you’ve had a relatively not-good day at work and need a simple comfort meal.
To make this simple yet delicious vegetarian coconut curry soup, you need only two ingredients: curry paste or powder and coconut milk.
The soup’s delightful base combines curries, aromatic spices, and rich coconut milk.
The easy coconut curry soup is made by blending this fragrant coconut milk with some vegetables, preferably starchy like potatoes, to achieve a velvety smooth consistency.
Then, add any available fresh vegetables and caramelized tofu to the soup for a scrumptious salad-meets-soup meal.
This soup may be enjoyed as an appetizer or a main dish by spooning it over rice and topping it with a selection of sautéed vegetables.
This rich, velvety soup gets its richness and smooth texture from full-fat coconut milk.
In approximately 30 minutes, you may have a bowl of butternut and coconut milk that is nutty, earthy, somewhat sweet, and delightful.
The butternut squash needs 20 minutes of cooking in a big pot over medium heat, and then everything is blended until it’s smooth and nearly like juice.
And, voila, you have a very comforting soup with a kick, thanks to the pepper and cilantro leaves on top.
Tom Kha, or Thai Coconut Soup, is a traditional Thai chicken soup recipe more intensely tasteful than western soups.
It is known for its robustness and ability to stimulate the senses.
Chicken stock, full-fat coconut milk, curry paste, fish sauce, chili paste, fresh lemongrass or lemongrass paste, fresh lime juice, fresh cilantro, and hot peppers are just a few of the simple ingredients that give this soup its boldness.
Though authentically Thai, this soup may be made with just a few simple pantry staples found at any grocery store.
Tapado is a traditional cuisine from Guatemala, Belize, and Honduras Caribbean coast.
This is one of the most well-known dishes for those interested in the African impact on Latin cuisine.
Because of its bright, tropical richness, it is among the most well-liked classic dishes of Guatemalan cuisine served on the Caribbean coast.
It’s perfect for lunch or dinner due to the fragrant coconut broth packed with fresh fish, lobster, shrimp, plantain, and yucca.
Another plus is that it’s a breeze to whip up.
This Tapado soup recipe from Afro-Guatemala is guaranteed to become a household staple.
This Mushroom Coconut Milk Soup has the ideal balance of scent, creaminess, and fragrance, making it a surefire favorite throughout the wetter months.
Coconut makes this soup unique on its own, and the tanginess of the lime and thyme takes it to new heights.
The soup’s richness and creaminess contrasted with the mushrooms’ meatiness, and the chili’s heat was delightful on a dreary day.
This is great for cuddling up on a gloomy day, snacking on when you have a cold, or serving as an appetizer.
So, put this away for the next wet season or whenever you sense a cold.
Delightful and creamy, this Thai cabbage soup is made with coconut milk for an extra dose of savouriness.
Coconut milk, cabbage, lemongrass, broth, curry, and Thai chili peppers are the ingredients in this soup.
In addition to being easy to whip up, it keeps you toasty throughout the colder months.
Shredded cabbage added a subtle sweetness and mellowness to this recipe, which went wonderfully with the nutty, creamy coconut milk and the tangy, spicy, earthy spices and herbs.
This soup will bring a sense of calm to your family dinner.
Garnish with lime wedges, hot pepper slices, a sprinkle of chili sauce, and a dash of pepper for maximum lusciousness.
This Dairy-Free Potato Leek Soup recipe is so simple you won’t believe it’s homemade.
A fall favorite can be on the table in about 20 minutes with just a few essential ingredients and a blender.
When you need something to make you warm from the inside out, this is a great recipe to try!
This potato-based soup is much better when served with crispy bacon or pancetta.
You may add some spice by stirring in crushed red pepper flakes, cayenne pepper, or paprika or by sautéing some chopped jalapeno with the leeks and garlic before blending.
Of course, a bowl of velvety soup isn’t complete without some crusty bread: Toasted or untoasted sourdough or French bread works wonderfully.
This carrot and coconut soup recipe is comforting, filling, and slightly spicy.
Due to its simplicity and unique profile, this will quickly become one of your favorite soup recipes at home.
There are only six ingredients if you leave out the salt and pepper.
It’s warm and reassuring because of the carrots and coconut in it.
The soup’s coconut milk adds richness and depth of flavor and tempers the heat.
Look in the pantry and the refrigerator; there’s a good chance you already have everything on hand that you’ll need to make it.
An interesting variation on traditional chicken soup, this Coconut Turmeric Chicken Soup is cozy and earthy with a silky smooth texture from the coconut milk.
Although the soup is delicious, it can be improved by adding a small amount of jasmine rice, some fresh cilantro, and a slice of lime.
It would be great to sop up the flavorful soup with some naan bread.
By slowly simmering a beautiful variety of veggies in a rich, creamy red curry coconut broth and adding chicken, chickpeas, and dark leafy greens, you can create a coconut curry soup that is so filling and satisfying.
When you serve your pals a cup of this comforting soup, they’ll feel like that!
Nothing here is complex, but you’ll get a soup that tastes like you worked up a sweat.
Saute the ingredients, give everything a brief simmer until everything is cooked correctly, and you’re done.
This is fantastic as a one-bowl dinner or with rice or cauliflower rice.
Comforting, thick, and substantial, this soup is perfect with a chunk of multi-grain bread on the side whenever soup cravings strike.
You can’t go wrong with this comforting soup’s savory combination of coconut milk, turmeric, ginger, fresh basil, and tasty chicken broth.
With the addition of coconut milk, you can quickly achieve a velvety consistency without resorting to cream or dairy.
It’s incredibly smooth, and the taste pairs wonderfully with this wild rice soup.
Gather your vegetables, stock (either prepared or handmade vegetable stock), and wild rice, and let’s get cooking.
Traditional Thai soup gets a new spin in this recipe.
The preparation and cooking time would take about an hour, but the result would prove well worth the effort.
You can make a soup that rivals the best dishes served at upscale Thai restaurants with very few ingredients in this recipe.
The primary source of the dish’s creaminess comes from coconut milk.
Yams also add a rich earthy, buttery feel, and shitake mushrooms give smokiness, richness, and a buttery, meaty texture with an umami finish.
Remember to add a squeeze of lime at the end; it’s what makes this soup special, along with the red chili paste.
There are several recipes for Thai coconut soup online, and this one is also a slight variation of one of those.
This coconut soup is a tasty and straightforward alternative to the typical broth-based vegetable soups; it’s made with Asian ingredients and a coconut milk base.
Red chili peppers, ginger, lemongrass, and lime combine to create a mouth-watering and aromatic Thai spice blend.
Except for the vegetable broth, which may or may not contain gluten, all ingredients are gluten-free.
Add more tofu and vegetables, and serve with steaming white or brown rice or even quinoa, to make this coconut soup a complete meal.
This Coconut Lemongrass Soup has all the warmth and coziness of a cup of chicken noodle soup thanks to the harmonious combination of its ingredients.
This soup will be a hit with everyone, from those with simple tastes to others who want more complex ingredients.
This is an excellent option for a crowd because it can be made quickly, doesn’t break the bank, is loaded with vegetables, and can be bulked up with tofu, shiitakes, and other protein-rich ingredients.
This soup’s sweetness and spicy undertones make it a versatile go-to for any weather.
This soup is a mashup of Thai and Indian cuisines since it uses yellow curry powder (an Indian ingredient) and coconut milk (a Thai ingredient) to create a unique toothsome profile.
Thanks to the coconut milk and curry, this dish has a rich, velvety texture; the sweet potatoes offer a touch of natural sweetness.
The garlic and cayenne pepper add a welcome heat; and the crispy, spicy baked chickpeas make it unexpectedly filling.
Overall, there are waves of briny, sweet, and spicy flavors.
If you don’t like things too hot, reduce the amount of cayenne pepper or leave it out altogether.
I’m telling you, though, the sweet potato and coconut milk here need a little kick to make up for it.
The bottom line
These dairy-free soups made with coconut milk are easy to prepare and taste great.
You may use coconut milk in savory and sweet soups, demonstrating its adaptability.
I know by now you already have listed the recipes you would want your family or guests to try in your home.
So the next time you visit any store for groceries, stock up on canned coconut milk, or you may also opt for fresh coconut milk, if available, to get a head start on your creamy soup experiments.
These recipes for coconut milk soups will surely give warmth to your family’s evening, so I swear your time and effort for meal preparation will be all worth it!
Have fun with your soupy dinner!
Best Coconut Milk Soups
This list includes spicy, creamy, and savory recipes, as well as some coconut milk soups with curry bases
- Anything-You-Have Coconut Curry Soup
- Butternut Soup With Coconut Milk
- Thai Coconut Soup
- Tapado–Guatemalan Seafood Soup With Coconut Milk
- Mushroom Coconut Milk Soup
- Thai Coconut Cabbage Soup
- Dairy-Free Potato Leek Soup
- Spicy Carrot With Coconut Soup
- Coconut Turmeric Chicken Soup
- Coconut Curry Soup With Chicken, Chickpeas, & Hearty Greens
- Creamy Chicken & Wild Rice Soup
- Spicy Thai Coconut Chicken Soup
- Vegan Thai Coconut Milk Soup With Tofu
- Vegan Thai Coconut Lemongrass Soup
- Sweet Potato Coconut Curry Soup
- Scroll for your favorite recipe from our list of Coconut Milk Soups.
- Pick out the ingredients needed for the dish.
- Cook then enjoy immediately!