If you’re searching on what to serve with acorn squash, there is a vast combination of ways and recipes that this little veggie lends.
Fall is almost everyone’s beloved season, where the days are shorter, and winter seems just around the corner.
It’s the only season of the year that has two names, Fall and Autumn; you’ll be amazed that during the 12th and 13th centuries, it had its third name, which is “Haerfest,” which means the act of reaping crops.
During this time of the year, persimmons, pumpkin, apples, pears, and acorn squash are in the season of harvesting.
Acorn squash is one of the winter squashes popular in North America, and it has a dark green tough skin with bright yellow-orange flesh.
It tastes a little sweet and nutty with a starchy taste similar to butternut squash texture, making it an impressive addition to savory and sweet food recipes.
This squash can be steamed, sauteed, mashed, puréed, baked, or even roasted and still savors wonderfully.
Its versatility truly stands out; aside from the flesh, you can also eat its flowers and seeds.
Now, when it comes to what main dish goes with acorn squash, we’ve got you covered as well.
You can use acorn squash in your pasta sauce, stuff it with rice, vegetables, and meat fillings and make a purée for a soup.
We’ve got these 17 great suggestions on what to serve with acorn squash to fill your Fall with a portion of worthwhile comfort food.
Speaking of comfort food you can pair your acorn squash with either the Grilled Pork Chops, Garlic Butter Roasted Chicken, or the Oven Baked Salmon for a nice dinner.
Read through until you see #15; your palate will experience the outburst of flavors shortly after!
Here’s the perfect suggestion to light up your typical baked chicken recipe!
Chicken breast is naturally bland, especially without its skin.
Giving them the perfect spice rub such as paprika and garlic powder aside from the usual salt and pepper is a great choice to accentuate the flavor.
You can serve this with mashed or roasted acorn squash to perfectly meet your taste-balanced expectation.
Steak is a juicy, flavorful, tender, cooked to perfection dish; a side of roasted acorn squash makes it a flavor-packed meal any day.
And yes, cooking a good steak can be tricky sometimes; you think that it’s cooked when in fact, the inside is not just good while the outside tends to be crusty and bad.
In this recipe, you can try doing a skillet and oven to reach your desired steak doneness with the ideal cooking time plus a luscious topping of garlic compound butter.
So if you’re still considering what meat goes with acorn squash, this Grilled Pork Chop recipe is the best outcome.
Yes, it’s the best in a way that’s a versatile cut of meat and undeniably inexpensive.
Covering the pork with a marinade or rub that includes salt is the key to ensuring that the pork will not turn dry and become juicy.
Salt helps tenderize the meat and allows your pork chops to be moist.
4. Rice Pilaf
Are you out of stuffing recipes for your yummy acorn squash?
Or, do you want some vegan main dish ideas to serve for Thanksgiving?
You might consider this Rice Pilaf recipe to fill up your dilemma.
The key to a perfect Rice Pilaf is the initial step; toasting your rice in a bit of butter until golden brown providing an earthy flavor that combines well with chicken broth.
This 3-ingredient side dish tastes terrific yet is so easy to prepare!
Just toss and sear your Brussel sprouts in a pan using the bacon fat to absorb the extra flavor, pinch with salt and pepper, and you’re done!
For some sweet blend taste, add some diced acorn squash and wait until cooked.
What can be nicer than a side of smooth, creamy, cayenne-infused spinach?
This side dish is excellent to pair with roasted or baked acorn squash.
You can use any spinach, but fresh baby spinach and garlic (not the store-bought minced garlic) provide superb texture and flavor.
What a great way to pair with your main course meal!
Nothing hits an easy-to-prepare and even beats the store-bought rotisserie chicken!
Specifically when roasted with butter, thyme, parsley, lemon, and fresh rosemary
You can also try putting on a bit of white wine for an enticing flavor.
The buttery and mild taste of the acorn squash is perfect for this recipe for a side dish.
Scallops are sweet, saltish, and buttery with a soft texture and taste savory that absorbs all the seasoning you’ve put into them.
There are several ways to enjoy scallops; you can fry, bake, grill, and even pan-seared scallops taste scrumptious!
The mild taste of an acorn squash balanced the savoriness of the seared scallops, giving an excellent and succulent dish.
Tip: Before searing your scallops, dry them with paper towels; this ensures a perfect start texture, and always remember that overcooked scallops are tough.
9. Taco Pasta
Pasta shells with melted cheese and taco sauce with ground beef or turkey and tomatoes taste divine.
Moreover, the sweet and mild taste of the acorn squash on the side creates an excellent meal combination!
The cheese options are up to you.
Mozzarella is a great choice, or Monterey Jack (pepper jack ) if you want an extra spice kick; shred them for a creamy consistency.
Include this recipe in your family meal planning for an extraordinary taste experience!
Along with the creaminess, nutty and fruity flavor of the parmesan cheese, adding the roasted acorn squash adds a thick, caramelized, and smooth taste to the sauce.
While the taste of roasted garlic with mushrooms makes this dinner recipe much more savory and rich, it goes well with the subtle flavor of acorn squash.
Remember, because it’s a heavy and thick sauce, observe the right consistency by occasionally adding some milk or reserved pasta water.
Preparing this dish is so simple and easy that cutting open the acorn squash is the only thing that would trouble you.
Braising is a wet-cooking technique generally used for more intricate cuts of meat, although many ingredients can be braised like fish, vegetables, and poultry.
A Braised Beef Brisket is a slowly cooked beef roast recipe that typically browns the meat before the liquid is added, enabling it to build a loaded and aromatic flavor.
Teaming mashed acorn squash with a slice of brisket is an excellent combination!
Try to make this fantastic beef recipe for your holiday celebrations or weeknight feast!
Are you a salad fanatic?
Great! Then this salad recipe will not disappoint you.
The fresh, crisp spinach, the tart earthy flavor of the goat cheese, and the balsamic dressing with exploding taste complete this unique salad dish!
You may add some chopped acorn squash to lend sweetness aside from raspberries.
This recipe is the best, better-for-you Baked Salmon dish!
The tender and meaty texture and intense flavor of salmon make a great addition to acorn squash, plus the zesty lemon and aromatic garlic go well perfectly.
This savory salmon is the answer for special occasions and hectic nights alike.
Tip: When buying a salmon fillet, look for the fresh one by taking note of the moist and pinkish hue.
Dinner doesn’t get more delicious and easy as this Chicken And Rice Casserole recipe, made in just one pan and with simple ingredients.
You don’t have to worry about putting uncooked rice or raw chicken.
This is one great thing about making a casserole; the flavor-packed broth cooks the ingredients evenly while in the oven.
Placing acorn squash on your Chicken And Rice Casserole gives you the option of a creamy and sweet taste.
The tender and succulent lamb chops are a consistent delight.
The juicy taste and tender texture of the lamb chops praise the squash.
Mashed acorn squash with butter sprinkled with cinnamon is a great combination to eat up this incredible dish!
Try serving this recipe to any occasion and impress everyone’s palate in no time!
Autumn fruits like apples, pears, pomegranate, and grapes complete the sweet and luscious taste of your wonderful fruit salad.
Fresh fruits and acorn squash equals delightful dessert!
There’s no complex method to create this fruit salad.
Toss every ingredient in a mixing bowl and drizzle the honey-infused dressing, resulting in a festive look that tastes like an excellent fruit salad.
Worry less; adding the diced acorn squash with a sweet flavor to your fruit salad still makes it taste terrific.
17. Beef Stew
This stew recipe is slowly cooked for several hours, letting the broth condense and enabling time for the flavors of all the ingredients to fuse.
Beef stew is a savory recipe with chunky cuts of beef and vegetables.
Giving a touch of sweetness by adding acorn squash cubes is the best way to cheer up your usual beef stew.
Your perfect comfort food for cold and lazy days!
Acorn squash is frequently overlooked when shrouded by its brighter squash relative; unlike butternut squash, its taste is more delicious but not too sweet.
So if you’re wondering what goes with acorn squash, it takes advantage of autumnal herbs and spices, including cumin, ginger, nutmeg, and cinnamon, and a full selection of sweet and savory recipes.
If you’ve already had your stack of the other squash varieties this fall, why don’t you give acorn squash a shot and enjoy the colder days with perfect comfort food!
- Classic Baked Chicken
- Garlic Butter Steak
- Grilled Pork Chops
- Rice Pilaf
- Brussels Sprout & Bacon
- Creamed Spinach
- Garlic Butter Roasted Chicken
- Pan-Seared Scallops
- Taco Pasta
- Creamy Mushroom Pasta
- Braised Beef Brisket
- Spinach & Goat Cheese Salad
- Oven-Baked Salmon
- Chicken & Rice Casserole
- Marinated Lamb Chops
- Winter Fresh Fruit Salad
- Beef Ste
- Choose your favorite recipe from our list of What To Serve With Acorn Squash!
- Wave your magic wand to make it your own special recipe!
- Leave a comment on our Facebook page and share your new dish.