I live in Texas, so sometimes I want dessert but turning on the oven can be torture during the summer. There’s a time and place for old-fashioned baked treats and then there’s enjoying a bite of chilly goodness on a hot day.
Here is our simple Lemon Sherbet no-bake pie recipe piled high with fresh berries for you to try the next time you want something cool, sweet and light to end your meal.
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Lemon Sherbet No Bake Pie With Berries
This Lemon Sherbet No-Bake Pie is a bright and refreshing dessert with a creamy lemon filling and a buttery graham cracker crust. It’s tangy, sweet, and perfect for spring and summer gatherings—no oven required!
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Ingredients
Sherbet filling:
- 2 cups of heavy cream keep cold until ready to use
- 1 can sweetened condensed milk keep cold until ready to use
- 1 can frozen lemonade concentrate keep frozen until ready to use
- 1 9 oz. graham cracker crust
Fruit:
- ½ c. blackberries
- ½ c. raspberries
- 1 c. strawberries
- 2 T. sugar
- 2 T. fresh lemon juice
Instructions
- Create fillingNote: Wait to prepare the fruit right before serving.
- Using a hand mixer, whip the heavy cream until you see stiff peaks forming. Cover loosely and set in the fridge.
- In a separate bowl, slowly stir in the cold condensed milk and frozen lemonade (you may need to scoop this out with a spoon) and mix it completely.
- Remove the whipped cream from the fridge and gently fold in the lemonade and milk mixture.
- Spread the combined filling into the graham cracker crust.
- Cover with the plastic lid the crust came with or a cellophane wrap and freeze for at least 4 hours or overnight.
- Prepare FruitNote: Prepare the fruit right before serving
- Wash all fresh fruit. If you happen to have some lemon juice already squeezed that is perfect. Otherwise, juice your lemon. Remove the green stems from the strawberries. Cut strawberries into thin slices.
- Mix the fruit
- Mix the berries, sugar and lemon juice in a medium bowl.
Serving Tips:
- To cut and serve the whole pie: Allow the pie to sit on the countertop for about 20 minutes. Top whole pie with the berry mixture, or spoon it on individual slices. Serve and enjoy.
- For slices: When serving a frozen pie, if you don’t plan to serve it up all at once, microwave a mug of water until it’s very hot. Keep dipping your knife or pie server in the hot water. This will help make clean slices without too much effort.
Nutrition
Serving: 1gCalories: 328kcalCarbohydrates: 35gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 46mgSodium: 116mgFiber: 1gSugar: 20g
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