Two Cold Fruit No-Bake Pie Recipes You’ll Love

Instructions

1. Pour crushed pineapple (juice included) into a large mixing bowl.
2. Add pudding mix and sour cream. (If using nuts in the mixture, add now.)
3. Using a spoon blend all ingredients together thoroughly.
4. Spoon mixture into pie crust.
5. Sprinkle coconut evenly around the top.
6. Lay sliced pineapples on top. (About 8 rings will fit – usually 7 outside and one in the center.)
7. Place one cherry in the center of each pineapple slice.
8. Place in the fridge for 2 hours and allow to chill and firm up. Can be sliced and served immediately for a soft-set, but it’s better after at least an hour in the fridge.

Instructions

Create filling

Note: Wait to prepare the fruit right before serving.

1. Using a hand mixer, whip the heavy cream until you see stiff peaks forming.
2. In a separate bowl, slowly stir in the cold condensed milk and frozen lemonade (you may need to scoop this out with a spoon) and mix completely.
3. Gently fold in the lemonade and milk mixture into the heavy cream.
4. Pour the entire mixture into the graham cracker crust.
5. Freeze for at least 4 hours or overnight.

Prepare Fruit

Note: Prepare the fruit right before serving

1. Wash all fresh fruit. We keep a bottle of lemon juice on hand at all times because we drink it in our soda water. If you happen to have some lemon juice already squeezed that is perfect. Otherwise, juice your lemon. Remove the stem from the strawberries. Cut strawberries into thin slices.

Mix the fruit

1. Mix the berries, sugar and lemon juice in a medium bowl.

Serving Tips:

1. For whole pie: Allow pie to sit on the countertop for about 20 minutes. Top whole pie with the berry mixture, or spoon it on individual slices. Serve and enjoy.
2. For slices: When serving a frozen pie, if you don’t plan to serve it up all at once, microwave a mug of water until it’s very hot. Keep dipping your knife or pie server in the hot water. This will help make clean slices without too much effort.