If you’re a fan of peanut butter made light, fluffy and creamy, this no-bake peanut butter pie recipe is such a luscious indulgence.
While I am a huge fan of freshly crushed cookie or graham cracker crumbs, a busy weeknight is definitely the time for the pre-made graham cracker crust that you can buy in the store.
If you want a chocolate cookie crust instead, you can get one of those pre-made too. Easy peasy.
And this recipe takes Cool Whip or any generic whipped topping instead of whipped heavy cream, so you’ll grab a container out of the grocer’s freezer and be on your way.
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These recipe “cheats” make for an even easier, faster recipe that is quick to whip up and chill for guests.
Treat yourself to fast, easy, and foolproof with our no-bake peanut butter pie recipe!
Pro Tip: A hand mixer makes quick work of combining the peanut butter with the cream cheese, but with a little elbow grease, a sturdy wooden spoon will do it too.
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No Bake Peanut Butter Pie Recipe
Ingredients
- 8 oz cream cheese
- 8 oz Cool Whip
- 1 T vanilla
- 1/2 c powdered sugar
- 3/4 c creamy peanut butter
- 1 graham cracker pie crust a chocolate graham cracker crust works too
Instructions
- Set out the cream cheese so it comes to room temperature. Do not microwave to soften.
- Pull the Cool Whip out of the freezer so it thaws completely. Do not microwave to soften.
- In a large mixing bowl, beat the softened cream cheese and peanut butter until they are thoroughly combined and smooth.
- Add in the softened Cool Whip and vanilla and mix until smooth.
- Add in the powdered sugar gradually and mix until smooth.
- Using a rubber spatula, fold the mixture into the pie crust and smooth out to fill it evenly.
- Cover and chill in the fridge for at least three hours or overnight.
- Top as desired or not at all.
- Serve cold.
The bottom line
I like the super peanut flavor in this one. You can add more powdered sugar if you want this pie sweeter, but I don’t really think it needs it.
You can top the finished pie with piped peanut butter and powdered sugar (with a little milk to get it to the right consistency) for an extra peanutty kick.
Chopped peanuts work too, as well as chocolate shavings, chocolate chips, a drizzle of chocolate syrup.
Come to think of it, a drizzle of butterscotch or caramel ice cream topping would be just fine and dandy also.
But you may not need any extra, because this no-bake peanut butter pie is going to be a hit for all of your peanut butter dessert lovers in the house!
