Irresistible Edible Funfetti Cookie Dough – A No-Bake, Safe-to-Eat Treat!

I love eating cookie dough as an adult just as much as I did as a kid. This Edible Funfetti Cookie Dough recipe is a sweet, nostalgic treat that brings joy to children and tall children (adults) alike. With heat-treated flour and no raw eggs, it’s both safe and delicious—plus, it’s packed with rainbow sprinkles and endlessly customizable.

Why You’ll Love This Recipe:

Safe to Eat – This recipe is designed to be eaten raw! We were all trained that raw cookie dough isn’t safe because of raw eggs and flour. 

Super Quick – It will take you 15 minutes to make this recipe from start to finish. I don’t know about you, but now I am thinking: I can do this 3 times a week. 😎

Customizable – You can add your favorite mix-ins and create a unique version every time. 

Fun Variations:
Try adding some of these delicious mix-ins:

• Mini M&M’s
• Craisins or raisins
• Chocolate chunks or chips
• Butterscotch chips
• Chopped candy bars
• Mini Reese’s cups or Reese’s Pieces

How To Make Edible Funfetti Cookie Dough

Here is your shopping list, and it is possible that you have everything that you need in your pantry. If you are like me, you may need to order the rainbow jimmies. 

Shopping List:

• All-purpose flour
• Granulated sugar
• Butter
• Milk
• Vanilla extract
• Almond extract
• Salt
• White chocolate chips
• Rainbow jimmies

Step-By-Step

Step 1: Preheat the oven to 350F. 

Step 2: Heat-Treat the Flour. While the oven is pre-heating, spread the flour out evenly on a small baking sheet. Bake for 4-5 minutes until the flour reaches 160F (do not allow the flour to get brown).

Step 3: Remove from the oven and set aside to cool to room temperature.

Step 4: Cream Butter and Sugar. In a large mixing bowl, use an electric mixer on medium speed to cream together the sugar and softened butter until light and fluffy (about 2-3 minutes).

Step 5: Add Wet Ingredients. Mix in the milk, vanilla extract, almond extract, and salt until thoroughly combined.

Step 6: Incorporate Dry Ingredients. Add the heat-treated flour and mix just until all ingredients are combined.

Step 7: Fold in Mix-In. Gently fold in the white chocolate chips and rainbow jimmies.

Roll into balls and coat in chocolate or use a melon-baller and add tiny scoops of the edible dough to tiny ice cream cones!

Storage Tips

Keep it in the fridge: You can store it in the fridge for up to a week. Place it in an airtight container. Before serving the dough, allow it to come to room temperature. 

You can freeze it: Place it in an airtight container and then freeze it for up to three months. Thaw at room temperature before serving.