• Create fillingNote: Wait to prepare the fruit right before serving.
• Using a hand mixer, whip the heavy cream until you see stiff peaks forming. Cover loosely and set in the fridge.
• In a separate bowl, slowly stir in the cold condensed milk and frozen lemonade (you may need to scoop this out with a spoon) and mix it completely.
• Remove the whipped cream from the fridge and gently fold in the lemonade and milk mixture.
• Spread the combined filling into the graham cracker crust.
• Cover with the plastic lid the crust came with or a cellophane wrap and freeze for at least 4 hours or overnight.
• Prepare FruitNote: Prepare the fruit right before serving
• Wash all fresh fruit. If you happen to have some lemon juice already squeezed that is perfect. Otherwise, juice your lemon. Remove the green stems from the strawberries. Cut strawberries into thin slices.
• Mix the fruit
• Mix the berries, sugar and lemon juice in a medium bowl.

Serving Tips:

• To cut and serve the whole pie: Allow the pie to sit on the countertop for about 20 minutes. Top whole pie with the berry mixture, or spoon it on individual slices. Serve and enjoy.
• For slices: When serving a frozen pie, if you don’t plan to serve it up all at once, microwave a mug of water until it’s very hot. Keep dipping your knife or pie server in the hot water. This will help make clean slices without too much effort.