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11 Best Castelmagno Cheese Recipes (#7 Is So Fancy!)

11 Best Castelmagno Cheese Recipes (#7 Is So Fancy!)

Here’s a list of 11 BEST Castelmagno cheese recipes we’ve gathered found across the internet, including risotto and some famous pasta dishes.

Castelmagno cheese is one of the oldest cheeses in existence that is still being made in the rural towns of Italy. 

It gets its iconic traditional flavor from being aged and allowing blue mold to form, although it is available as a younger cheese with a milder flavor.

It can be eaten as a table cheese or used as an ingredient in many recipes, such as pasta, rice, polenta, and gnocchi dishes.

The best ways to enjoy Castelmagno cheese are in risotto or pasta dishes. 

Are you looking for more Castelmagno cheese recipes? 

You’re in luck!

We’ve gathered 11 recipes to let you indulge in one of Italy’s best-kept secrets–the Cheese of the communes of Castelmagno, Pradleves, and Monterosso Grana.

You can create a Simple Risotto, indulge in Butternut Squash Ravioli, or even enjoy it in a Sandwich With Rosemary Pumpkin And Radicchio.

#8 might just be your next go-to pasta dish when you’re craving for a taste of Italy.

This list will give you a recipe for every occasion–whether it’s a family gathering, a date night with the love of your life, or when you just want to savor the taste of Castelmagno cheese.

Here are 11 Castelmagno cheese recipes you can make right now.

Are you craving for something that is simple to make but packs a ton of flavor? 

This one’s for you!

Ingredients include: Arborio rice, white wine, tomatoes, Castelmagno cheese, and basil leaves.

A bowl of risotto mixed with sun-dried tomato, crumbled cheese, and some basil leaves.

The flavors blend quite nicely while remaining relatively simple.

This light dish will satisfy your risotto craving and make you feel refreshed!

What To Serve With Risotto

This dish will bring fancy back on the table for your date night! 

Ingredients include: Carnaroli rice, white truffle, white wine, Castelmagno cheese, and chicken stock.

Bring the delights of fine Italian dining right into your kitchen with this dish.

A plate of velvety rice with the rich earthy undertones of the white truffle and the sharp taste of the Castelmagno cheese, which is sure to make your date night special.

It’s best to pair this fine risotto with some Italian red wine.

How To Reheat Risotto

You can experience the taste of the home of Castelmagno cheese with this dish!

Ingredients include: Carnaroli rice, white wine, hazelnuts, Castelmagno cheese, and hot broth.

A simple plate of quintessentially Italian risotto: hazelnuts reminiscent of those grown in the hills of Castelmagno and Castelmagno cheese made from milk of cows fed with fresh hay in the pastures of Cuneo.

Enjoy this dish on a cloudy day and daydream about being in the Italian countryside.

Another dish that allows you to experience being in the Italian countryside right in the comfort of your own home.

Ingredients include: Risotto rice, white wine, beef stock, Castelmagno cheese, and pears.

The smooth risotto mixed with the sweet undertone of the pear and the sharp taste of the Castelmagno cheese makes for a light but delicious lunch.

This can also be an afternoon snack that is sure to bring images of a simple life in the Italian countryside to mind.

If cheese and pasta is a match made in heaven, then this dish is a match made in Italy.

Ingredients include: Whole wheat flour, eggs, mushrooms, Castelmagno cheese, and extra virgin olive oil.

The sharp taste of the Castelmagno cheese complements the earthy and meaty taste of the mushrooms.

This dish is ideal for vegetarians out there who would like to pair Castelmagno cheese with mushrooms for a great savory dish that’s bursting with umami.

Do you want to spice up your ravioli? 

This recipe might be the one!

Ingredients include: Ravioli, Amaretto di Saronno, hazelnuts, sage, and Castelmagno cheese.

This pasta dish is infused with Amaretto di Saronno for that distinct Italian liquor flavor.

A bowl of Butternut Squash Ravioli with some toasted garlic deglazed with Amaretto di Saronno and topped with grated Castelmagno cheese and some sage.

Perfect for an indulgent dinner!

EST Ravioli Filling Recipe Inspiration

This dish comes straight from the fine dining restaurant to your dining table. 

Ingredients include: Pumpkin, eggs, Castelmagno cheese, semolina flour, and mocha coffee.

The combination of the fresh cannelloni, the grated Castelmagno, and the dried pumpkin drizzled with the mocha reduction is sure to delight your taste buds in this mixture of complex Italian flavors.

Give it a try when you’re feeling fancy!

A bowl full of pasta, mushrooms, and oozing with cheese.

Ingredients include: Rigatoni pasta, porcini mushrooms, Castelmagno cheese, extra virgin olive oil, and milk.

I believe there’s no better sight to behold on the dining table.

The flavors complement each other well to bring you that familiar Italian taste.

Go ahead and give this recipe a try!

Sometimes you just want a simple dish without all the fuss.

Ingredients include: Tagliatelle pasta, corn, white wine, heavy cream, and Castelmagno cheese.

Tagliatelle pasta topped with charred corn and Castelmagno cheese.

A simple dish but with fresh and unique flavors.

A sandwich with Italian flavors.

Ingredients include: Sourdough bread, pumpkin, radicchio, olives, and Castelmagno cheese.

The simple assortment of pumpkin, radicchio leaves, olives, and Castelmagno cheese between 2 pieces of sourdough bread provides amazing flavor.

The best snack on an afternoon stroll.

This dish might be your next go-to main!

Ingredients include: gnocchi, cream, Castelmagno, and parmesan cheese.

A combination of fresh, simple ingredients that delights your palate.

The gnocchi pair well with the thick consistency of cream and creamy taste of Castelmagno cheese and parmesan.

The bottom line

It appears that we have reached the end of our list but fret not since you’ve discovered the different uses for the fantastic flavor of Castelmagno cheese.

Although Castelmagno cheese is less famous than its other Italian cheese cousins, like mozzarella, parmesan, ricotta, and mascarpone, it offers a more complex flavor with a sharp taste from its blue mold.

Castelmagno cheese is sure to make your dishes more indulgent.

Say hello to your new best friend–Castelmagno–and make your Italian menu more exciting.

If you ever get that sudden craving for a taste of Castelmagno cheese, then be sure to come back to this list and try out another recipe!

Related Recipes

11 BEST Castelmagno Cheese Recipes

11 BEST Castelmagno Cheese Recipes

Here’s a list of 11 BEST Castelmagno cheese recipes we’ve gathered found across the internet, including risotto and some famous pasta dishes.


  • Simple Risotto With The Cheese Of Piedmonte
  • Risotto With White Truffle And Castelmagno
  • Risotto With Hazelnuts And Castelmagno Cheese
  • Castelmagno And Pear Risotto
  • Pappardelle With Mushrooms And Castelmagno Cheese
  • Butternut Squash Ravioli
  • Pumpkin, Cannelloni, And Castelmagno
  • Baked Rigatoni With Porcini Mushrooms & Parmigiano Cheese
  • Tagliatelle With Charred Corn And Cheese
  • Sandwich With Rosemary Pumpkin And Radicchio
  • Galettes Of Buckwheat With Castelmagno


  1. Find your favorite recipe from our Castelmagno Cheese Recipes list.
  2. Gather all the ingredients needed.
  3. Start cooking and make us proud!

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