This epic list of 29 best jasmine rice recipes is a must-have addition to your family table; try mango sticky rice, rice pudding, and more!
Rice has 40,000 varieties and feeds over 100 countries daily, making it one of the most important grains in the world.
It’s a traditional cuisine centerpiece for many Asian countries, especially Thailand.
Still, the taste for the starchy grain spread to Western cuisine as part of dishes such as risotto, paella, and fusion fare.
Among those leading the Westward charge is jasmine rice, a long-grain variety, popularly known as Thai fragrant rice.
Jasmine rice is treasured for its pristine jasmine-colored grains and sweet pandan-like fragrance when cooked.
Perfectly steamed jasmine rice has a fluffy texture and neutral flavor, which goes with virtually anything from steak to sticky sweet desserts.
Let’s take a look at 29 tasty recipes that use jasmine rice.
Pumpkin Risotto is a sweet-savory dish that features fall ingredients.
Glazed Teriyaki Pork Belly With Jasmine Rice is a comfort food you can make in a snap!
Check out #29 for a classic Chinese breakfast dish!
First up on this list is a simple and flavorful dish that comes together in just 20 minutes.
The Jasmine Rice’s sweetness and the garlic’s nuttiness create a blend of appetizing aromas.
Enjoy a tropical delight with this sweet-savory fried rice!
The pineapple bits mixed in the rice are like explosions of bright flavor that keep you going for more.
The chicken is pan-seared to get a nice brown crust before cooking in the oven, making them insanely juicy and tender.
A Mediterranean spice blend of cumin, cinnamon, and turmeric seasons the rice with warm flavors and gives it a gorgeous yellow color.
Marinating the chicken for at least half an hour gives it time to soak in the sweet and umami flavor of the soy sauce blend.
Ginger adds a mellow peppery flavor to balance the sweet and salty marinade.
Coconut milk infuses the rice with a floral, nutty, and sweet richness.
The lime juice’s acidity brightens the flavor of the slightly salty shrimp.
Simmering the chicken in the lemongrass and coconut sauce allows it to absorb many rich and citrusy flavors.
Jalapeño peppers give the dish just the right amount of spicy kick.
Rice and pork are a classic flavor duo that works!
The char siu sauce gives the pork a sweet and savory flavor and adds color to the rice.
This authentic Korean Ground Beef Rice Bowl combines seasoned spinach, pickled red onions, steamed rice, and colorful vegetables.
The spicy undertone of the special sauce makes this recipe even more satisfying; for extra heat, add red pepper flakes or sriracha sauce.
Cilantro and green onions add much-needed freshness to the intense curry sauce.
Cooking the pork meatballs in the rich curry sauce gives them time to take in all the umami and earthy flavors.
11. Rice Pudding
Yes, Jasmine Rice works in dessert dishes, too!
The starchy long-grain rice has a thick, starchy consistency when cooked–great for making pudding.
Using maple sugar gives this sweet treat notes of vanilla and caramel that play nicely with the cinnamon’s warmth.
The Louisiana holy trinity–bell peppers, celery, and onions–create a wonderful aroma that wakes up your appetite.
The mild sweetness of the pork sausage pairs nicely with the spiciness of the Cajun seasoning.
Coconut milk and sugar combine to transform plain rice into an indulgent treat.
The sticky rice’s sweetness and richness are wonderfully balanced with the juicy freshness of the mango.
Charcoal grilling gives the pork tenderloins a smoky flavor that you can’t get on the stovetop.
Oyster sauce, honey, soy sauce, and other seasonings in the glaze stick to the pork as it cooks, giving the meat an intense savory flavor.
Give leftover rice a makeover with this recipe!
The leeks add a sweet, oniony flavor that compliments the parmesan cheese’s sharp, nutty, and tangy notes.
17. Thai Crispy Rice
Crispy Rice has a nutty, toasted flavor that works great with the umami of the soy sauce.
Nam prik pao, or Thai chili jam, gives the dish a rich, roasted flavor and a pleasantly spicy kick.
Pomegranate molasses gives the veggies a robust sweet-sour flavor similar to balsamic vinegar.
Green beans’ crunchy texture makes every bite more satisfying.
Lime juice and cilantro have the acidity needed to cut through the fatty salmon filet.
The chunky avocado topping’s earthy flavor also complements the richness of the fish.
Shrimp, mussels, and calamari join forces in this dish to create a rich seafood medley.
The flavors of seafood, chicken, and chicken stock all get absorbed by the rice, making it incredibly delicious.
Paprika adds a bright red color and a smoky flavor to the pork chops.
Baking the chops and rice with the cream soups helps their flavor meld into a cohesive unit.
The rice grains plump up as they absorb the soup’s flavor, which seasons them on the inside.
A drizzle of toasted sesame oil at the end adds a nutty flavor to the dish.
The basil’s fresh, minty, and peppery flavors work great with the savory-sweet coconut aminos.
Chicken breasts and broccoli florets add a lot of bulk to make this dish a filling meal.
24. Steak Fried Rice
The oyster and soy sauces in the marinade give the steak authentic Asian flavors and help it stay juicy throughout the cooking process.
Make this recipe your own by using your favorite veggies for the fried rice!
Honey’s floral sweetness works excellently with the spicy sambal.
The rice vinegar brightens up the dish with its acidity.
26. Pumpkin Risotto
The nutty and salty flavors of the parmesan cheese complement the sweetness of the pumpkin puree.
Sage leaves on top gives the dish an herby, peppery touch.
27. Duck Fried Rice
Fat from the duck meat renders out and mixes with the jasmine rice, filling it with loads of flavor.
The duck stays tender and juicy even with minimal supervision while cooking.
Lemongrass has a citrusy aroma that balances the richness of the pork belly.
Sriracha adds a mildly spicy punch that works well with the sweetness of the teriyaki sauce.
Dried shrimp and scallops impart a lot of umami flavor to the rice as they cook together.
Shiitake mushrooms have a tender and chewy texture, making them excellent as a meat substitute.
The bottom line
Jasmine Rice is a long-grain variety that cooks up soft, light, and fluffy.
With its trademark floral fragrance, jasmine rice is the preferred option for many dishes.
It’s a staple for fried rice, saucy dishes, and even sweet desserts.
Try your hand at cooking Jasmine Rice with this list of recipe ideas.
Rice recipes for all the rice lovers:
- 13 Shrimp Recipes With Rice 🍤
- 27 Easy Ground Beef & Rice Recipes
- 27 Quick And Tasty Rice Cooker Recipes
- 14 Rice Salad Recipes
- Garlic Herb Rice
- Pineapple Fried Rice
- Mediterranean Chicken & Rice
- Sweet & Spicy Kielbasa & Rice
- Ginger Soy Chicken Over Jasmine Rice
- Jasmine Rice With Zesty Garlic Shrimp
- Lemongrass Chicken With Rice & Zucchini
- Classic Pork Fried Rice
- Korean Ground Beef Rice Bowl
- Coconut Curry Pork Meatballs
- Rice Pudding
- Sausage Dirty Rice
- Teriyaki Chicken Rice Bowl
- Thai Coconut Mango Sticky Rice
- Chinese Barbecue Pork Char Siu & Bok Choy Rice Bowl
- Leek & Asparagus Crispy Rice
- Thai Crispy Rice
- Beef Fried Rice With Short Ribs
- Avocado Salmon Rice Bowl
- Classic Spanish Paella
- Baked Pork Chops & Rice
- Chicken Rice Soup
- Thai Fried Rice With Basil
- Steak Fried Rice
- General Tso’s Chicken
- Pumpkin Risotto
- Duck Fried Rice
- Glazed Teriyaki Pork Belly With Jasmine Rice
- Take a look at our Jasmine Rice Recipes list!
- Bring the ingredients to create a new favorite dish.
- Woohoo! You created a home-cooked meal.
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