Have you been introduced to rich, luscious risotto? If so, here are 15 different sides you can pair it with to make your risotto even more enticing.
Risotto is a luscious side dish that is popular among chefs worldwide.
It is a hot dish served similarly to rice since it is made with short to medium size, high starch rice.
What makes it unique is the way it can absorb liquid.
In fact, risotto is made by constantly stirring Arborio or Carnaroli rice and adding a half cup of liquid at a time.
The tricky part is that it should not be too thick or too runny, which means it needs a watchful eye on it at all times!
Did I mention the continuous stirring?
This method produces a seriously velvety sauce. It is typically a savory dish with salt and butter added.
Risotto is usually served with cheese, so you can easily pair it with meat like Mustard Pork Chops Recipe or Spicy Garlic Sauteed Spinach.
The type of risotto options could run the gamut from savory mushroom to citrusy lemon asparagus.
So once the risotto has been made, there is a wide range of ideas for what to have with risotto or what entrees or vegetables make good sides, including the refreshing taste of #15.
This list is by no means exhaustive, but certainly, a great place to start!
Well, if you are going to cook a prime rib, you may as well model yours after one of the best in the business.
Texas Roadhouse.
This would make an excellent choice for what to have with risotto.
Creamy side with tender beef is an outstanding combination!
This recipe recommends a three days preparation before cooking, so planning is essential.
When leaning towards seafood and wondering what to eat with risotto, scallops would be a great selection!
Cooking them with a golden crust and garlic butter sauce would complement a savory, creamy risotto.
Great pictures keep you on track while making this recipe!
When considering what to serve with risotto on the lighter side of things, a Caprese salad would fill the bill!
A savory risotto paired with a delightfully refreshing salad of tomato slices, mozzarella slices, basil leaf, olive oil, and balsamic vinegar reduction is a masterful and satisfying presentation!
If you’re looking for a quick dish to serve with risotto, this spinach, pear, and apple pecan salad would be perfect!
All you need to do is mix the ingredients (glazed pecans, baby spinach, sliced apple, and pear) and drizzle your balsamic dressing over the salad.
Toss, then it’s ready to serve!
Vegetables make great sides for risotto.
This recipe is ready in five, with olive oil, minced garlic, and red pepper flakes.
Stir until slightly wilted, and you are good to go!
The risotto is the indulgent part of the meal, and the spinach is the healthy part!
Great when you can enjoy a little of each together!
Most proteins are good choices when deciding what goes well with the risotto.
Earlier, we looked at prime rib or scallops.
Now chicken is up to bat!
This delicious buttermilk chicken tenders recipe teaches all about how to cook the juicy and crispy chicken to pair with your risotto.
Delicious indeed.
The title pretty much tells you everything you need to know plus this is indeed an option for what to eat with risotto.
Easy.
One pan.
Cajun.
Shrimp.
Sign me up!
Season the shrimp and fry in a hot pan with oil,, and your meal is ready for the table.
Store bought cajun seasoning works, or you can make your own with the instructions provided.
The comfort of the risotto alongside the kick of the cajun shrimp are fabulous partners on a plate.
Sausage up next in answer to what to serve with risotto!
These tasty sausages, peppers, and onions need a side that can balance out their flavors.
I love how simple this entree is to prepare, which allows time to focus on the stirring of the risotto.
With only six ingredients needed for this recipe, this recipe is truly simple.
Plus, it will take you about thirty minutes to prepare and cook this recipe.
That’s why it’s best to serve this dish with risotto to add more savory touch to your meal.
Make it a two-bowl night when deciding what to have with risotto.
One bowl for the risotto.
One bowl for the arugula salad.
Whisk together a dressing of olive oil, lemon juice, honey, salt, and pepper, and your salad is ready to assemble when the risotto is done!
Best kind of table ready there can be!
Of course, you could sprinkle any number of toppings on top if you are so inclined!
We arrive at green beans, going down the list of green veggies that can be sides for risotto.
This recipe gets them crispy on the outside and tender on the inside with rich parmesan cheese and minced garlic flavors.
Beautiful pictures to guide you, and that bit of Italian seasoning is perfection!
I have to appreciate a unique recipe for pea soup since it might be exactly what to serve with risotto when the mood for soup strikes because the mint is so unexpected and amazing.
This British soup is a classic and can be served warm or cold.
Tips include using baby peas, a blender, and fresh mint leaves!
Quick-cooked asparagus is the next consideration of sides for risotto!
It has a warm creamy egg yolk and cheese on top that drizzles through and is so luscious!
It also creates a lovely presentation with the green of the asparagus and the white and yellow of the egg.
The freshly grated parmesan cheese really completes the dish.
It may be challenging to decide what to have with risotto, but not when boneless pork chops are waiting to be cooked!
This mustard pork chop recipe is simple and delicious.
Two different kinds of mustard, olive oil, salt, and pepper, which leaves you lots of time to focus on stirring that risotto while the pork chops bake!
This final item on our list is perhaps the most show-stopping of all the choices I have presented for what goes well with the risotto.
The salmon recipe also includes a small salad as its base for the plating, so it is the perfect pairing with risotto!
The bottom line
Risotto can be a handful in preparation alone, so pick a side entree, soup, veggie or salad that is simpler to pull together or that allows for some double tasking.
Here are some tips for keeping risotto creamy when reheating, too!
What To Serve With Risotto🍴
Looking for what to serve with risotto? Here are 15 different side dishes to pair with any risotto!
Ingredients
- Texas Roadhouse Prime Rib
- Pan Seared Scallops With Garlic Butter
- Caprese Salad (With Balsamic Reduction)
- Spinach Apple Salad
- Spicy Garlic Sauteed Spinach
- Slow Cooker Braised Beef Short Ribs
- Easy One Pan Cajun Shrimp {Spicy or Mild}
- Italian Sausage Peppers And Onions
- Simple Roasted Broccoli
- The Easy Arugula Salad
- Garlic Parmesan Roasted Green Beans
- Pea And Mint Soup
- Asparagus With Poached Egg And Parmesan
- Mustard Pork Chops Recipe (4-Ingredient Dinner)
- Lemon And Dill Salmon With Herbed Salad
Instructions
- Choose one or more options from our list of what to serve with risotto here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home!
- Share and comment! Did you make any tweaks so it’s all your own?