Are you looking for what to serve with pork schnitzel? We’ve rounded up 17 easy side dishes for pork schnitzel that you can make at home.
Pork schnitzel is a classic dish that families and friends love when they want to have as an easy weeknight meal.
The main ingredient is pork loin, but what you serve with it can be just as important as the meat itself!
These side dishes for pork schnitzel open up a whole new world of flavor combinations.
If you’ve ever ordered pork schnitzel in a restaurant, then you know that it’s usually served with a pile of golden french fries.
But what if you want something a little more exciting?
Find out our top picks for what to serve with pork schnitzel like the Roasted Carrots, Hasselback Potatoes, and Potato Salad—or #16 here!
Schnitzel with salads, particularly lettuce salads, is a delicious combination.
You may top a traditional green salad with any straightforward salad dressings and vinaigrettes, including this Lettuce Salad with sour cream dressing, which is just one example.
It tastes fantastic, drizzled over a basic lettuce salad.
It might be easy, but that’s not necessarily negative when working in the kitchen!
You can bet that every single one of your visitors has tried Mashed Potatoes at some point in their lives.
This is because Mashed Potatoes are such a staple side dish.
They are excellent for soaking up all of the delicious fluids that come from a pork schnitzel, and because they are also very filling.
They will leave your tummy in a lot happier state than it would be if you ate something light alongside them!
When considering what to serve with pork schnitzel, one choice is Coleslaw because it has a fresh and crisp flavor that pairs very well with the meaty consistency of the pork filet.
You could also use it as a side dish for chicken schnitzel, so feel free to substitute that for the main meal if you want.
Coleslaw can be made with any salad mix that strikes your fancy.
4. French Fries
What’s great about French Fries is that you can serve them with a side helping of simple, pre-salted fries for a speedy and fulfilling supper, or you can serve them with a gravy sauce to make things more exciting.
The second choice is so straightforward to prepare that you won’t need more than a quarter of an hour to finish putting together an entire supper.
You can find bottled gravy in the aisles of most grocery stores, or you can quickly and easily create your own with flour, water, salt, and freshly ground black pepper.
5. Potato Salad
Potato Salad is an excellent choice for any occasion because it can be prepared in large quantities in advance and retains quite well when stored in the refrigerator.
You are free to include various additional ingredients, such as eggs, bacon, and cheese, but it is essential to remember to use them sparingly.
You could also try including some herbs or spices to give it a more unique flavor.
Potato Wedge Fries are a fantastic side dish choice because it is uncomplicated, widely known, and satisfies the palates of all individuals.
If you want your schnitzels to have an extra crispy outside, consider using two or three layers of potato wedges as the coating.
It takes approximately fifteen minutes to create these Potato Wedge Fries, including preparation and cooking time.
While the potatoes are roasting in the oven, you can get the schnitzels started on the stovetop or the grill.
When served alongside schnitzel, potato wedges that have been cooked to a crisp texture provide an excellent contrast to the meat of the main dish.
If you want to add something to your pork schnitzel that will turn it into a meal, try roasting some root veggies and serving them alongside it.
Because they develop a robust flavor when baked in an oven, root vegetables such as carrots, sweet potatoes, and parsnips are lovely for roasting.
This is a wonderful way to enjoy them throughout the entire year.
If you have a large household, you might want to think about roasting a few different kinds of vegetables.
You may serve a variety of veggies at the same meal, or you might try serving each type of vegetable separately as a side dish over a few days.
If you’re baking your own bread, it is essential to ensure it has the appropriate consistency for your schnitzel.
If the bread is too thick, it will not cook correctly, whereas if it is too thin, it will absorb the flavor of the dish and become bland.
Choose a loaf of bread that has been freshly cooked whenever possible because older loaves of bread tend to have a texture that is chewier in the center.
This is a time-honored side dish, and pork schnitzel is one of the meats that pair very well.
It is a creamy mash with a spicy kick, and it goes well with either warm or cold foods.
It is pretty simple to prepare, and you can make it taste even better by using crumbled bacon, some grated cheese, and a dash of paprika in the recipe.
10. Tomato Salad
The preparation of Tomato Salad is really simple, and you can make it with virtually any kind of salad ingredients that you already have lying around the house.
Taking some cherry tomatoes, cut them into batons, and adding them to a straightforward combination of mozzarella and tomato slices is the approach that favors the most here.
If you are concerned about how things seem, you should combine everything and serve it over a bed of lettuce.
There is something incredibly alluring about a potato that has been fried till it is golden and crispy.
It looks stunning when served beside a succulent pork schnitzel, and it is even more gratifying when the potato is coated in a creamy dip along with the schnitzel.
If you are concerned about the flavor of the potato, you have the option of going with the traditional preparation.
It consists of breadcrumbs that have been coated in batter and then fried.
Hasselback potato is a pork schnitzel side dish, a traditional Austrian dish called Hasselback Potatoes.
This meal hails from Austria.
It is suggested that you do not split them in half but rather leave them in their entirety, cut a shallow slit in the shape of a cross on the top of each one, and then bake them.
This results in an incredibly crisp exterior while ensuring that all of the soft interiors are entirely preserved.
The contrast between the crust’s crispiness and the meat’s tenderness is just right.
They are also simple and fast to cook, making them excellent for when you want a meal to go a little further.
13. Roasted Carrots
Carrots that have been baked in the oven are yet another alternative.
Because they include a significant amount of fiber and a wide variety of essential vitamins and minerals, carrots are an excellent option for the side dish you may present with this dinner.
You can prepare them in any way you choose, and drizzle some olive oil over the carrots after they have been prepared.
14. Rice Pilaf
To complete your meal, serve this simple side dish.
Ahead of time, all of the components can be prepared and stored in the refrigerator.
Rice pilaf takes roughly 20 minutes to prepare and cook.
Pork Schnitzels go well with a side dish that isn’t overly heavy or flavorful.
This side dish will be a hit when served with a juicy, flavorful schnitzel.
With this side, you have the freedom to experiment with flavor and ingredients to your heart’s content.
Rice Pilaf with spinach, parsley, and onion, or rice pilaf with sesame seeds, lemon juice, and soy sauce, isn’t unusual (this one is perfect).
Try rice pilaf with cardamom and saffron if you want a new flavor.
This is another comforting side dish that works well when you have company over for dinner.
Klösse is similar to egg dumplings and are excellent accompaniments to schnitzels due to their ability to absorb any sauce to perfection.
You can serve the schnitzel with Klösse on the side, or you can combine the two in a large bowl and toss them together before presenting them to the customer.
The preparation of Klösse is simplified by the fact that all-purpose flour, milk, one egg yolk, salt, and pepper are the only components required (to taste).
Almost anything goes with Knödel, even mashed potatoes.
The perfect accompaniment to a schnitzel is a bread roll that can absorb any sauce.
You can find many recipes for this dish online, but if you use quick potato flakes, it’s a cinch to put together.
Eggs, salt (to taste), milk, bacon, butter, bread crumbs, beef broth, and bread rolls are all you need (or instant potato flakes).
Making knödel ahead of time allows you to use them in various ways.
My recommendation for serving Knödel with schnitzel is to serve it with your favorite mayonnaise.
17. Red Cabbage
Rotkohl, or German red cabbage, is a simple side dish that pairs well with schnitzel.
It’s even better the next day, as Rotkohl, a traditional German Red Cabbage dish, is known.
Recipes involving red cabbage are a common occurrence in German cuisine. Germany at its finest!
This one has apples.
Our family loves red cabbage.
Therefore it’s a must-have ingredient.
My favorite way to eat this dish is as a side dish or late-night snack.
The bottom line
When it comes to serving pork schnitzel, the best side dishes are those that are both delectable and entertaining.
Thanks to this recipe, the whole family will be screaming for more, and you will have the ideal meal plan for any evening of the week.
I hope this recipe guide has helped you determine what to serve with pork schnitzel.
- Lettuce Salad
- Mashed Potatoes
- French Fries
- Potato Salad
- Potato Wedge Fries
- Roasted Root Vegetables
- Toasted Baked Beans
- Tomato Salad
- German Fried Potatoes
- Hasselback Potatoes
- Roasted Carrots
- Rice Pilaf
- Red Cabbage
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