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What To Serve With Gyros: 21 Delicious Sides To Feast On

What To Serve With Gyros: 21 Delicious Sides To Feast On

Ever wondered what to serve with gyros? Here are some best side pairing ideas that go with gyros, all of which can make the dish more exciting!

Gyros is a Greek dish with roasted meat sliced and usually wrapped with a piece of pita bread. 

Although gyros served on their own is already a heavenly tasting experience, there are all kinds of ingredients that go with gyros to help them become a more exciting dish.

When it comes to knowing what to serve with gyros, though, it can become more challenging.

Getting your hands on finger-licking gyros is no hard work, but finding the ideal side dish for gyros is not always a walk in the park.

Luckily, this list covers 21 gyros side dish ideas, so you don’t have to rack your brains for the right side dish to pair with gyros.

Whether you’re looking for a salad, sauce, or some light snacks, you’ll find something on this list to satisfy the kind of taste you’re looking for.

There are many ideas here–some simple, some more complicated than others.

However, one thing’s for sure: they all help boost the taste of gyros, and who doesn’t want that to happen?

If you want to keep it simple, make some Creamy Cucumber Salad or Sweet Potato Fries.

#10 is a filling option if you want to turn your gyros into a full-blown lunch or dinner meal.

Let’s start.

This idea is the most common one you can come up with when thinking about what to serve with gyros.

It’s a no-brainer.

Gyros really aren’t complete without some soft flatbread to go along with them.

This recipe renders flatbread that is not too thick but is still fluffy and soft.

Pro tip: The bread puffs up while cooking; roll them thinner than the thickness you’d prefer them to be.

If you’re looking for a light and hearty side dish for gyros, this Greek Tomato Rice is a great option.

Also known as Ntomatorizo, this recipe requires only common and staple pantry ingredients, but it turns out to be a flavorful twist to rice.

You can actually make this recipe with orzo instead of rice if that’s a path you prefer to take.

Gyros just aren’t complete without Tzatziki.

Wherever you try to look, gyros are always served with Tzatziki, although there may already be many variations to it. 

Tzatziki is basically a yogurt dip with a strong garlic flavor.

To make sure that the dip is rich and creamy, whisk the yogurt until there are no lumps.

Cucumber is one of the ingredients that just work well with gyros.

This is the case even when it comes to the side dish.

If you want a light and creamy side for your gyros, this Creamy Cucumber Salad is the ideal partner. 

Pro tip: Let the salad sit in the fridge for a couple of hours to let the flavors blend together.

Greek lemon potatoes are a frequent side dish for Greek food, so it’s not surprising that it also works well with gyros.

This recipe does not follow the traditional green lemon potatoes, but the twist here makes the dish more golden and crunchy.

The secret to a fantastic roasted potato is achieving the ideal caramelization.

Cauliflower, parmesan, and flour are the main ingredients in this recipe, which mean that it’s something you can make even on a regular day.

This is the kind of recipe that you can create in big batches if you’re having a party.

Since you will obviously have some Tzatziki, try dipping these Cauliflower Fritters in the Tzatziki too!

Fries are versatile as a side dish because they work with almost any dish, and that includes gyros.

These fries, however, aren’t your usual potatoes because they are baked and topped with many spices.

The spices help bring out so much from the potatoes, which you won’t get from the traditional fried fries recipes.

This lamb gyro recipe comes with this Hummus Sauce recipe; it’s a must-try if you love having gyros!

This hummus recipe is creamy with a hint of lemon sourness.

The lemon and olive oil does a lot to turn your regular hummus into something that can be devoured in a matter of minutes.

Tabbouleh is a traditional Eastern Mediterranean salad. 

It’s made with cucumber, tomatoes, parsley, and bulgur–a grain that makes the salad bulkier.

If you don’t have any bulgur on hand, couscous is a good alternative.

The main taste flavor of this salad is herbaceous.

This Greek Rice is a Mediterranean staple.

It’s usually served with common Mediterranean dishes such as gyros and souvlaki.

It’s packed with so much flavor, which is not a surprise because of all the spices and seasonings that go into it.

If you’re a fan of rice when it’s plain, you’ll love it even more with this twist.

Toum, much like Tzatziki, is a sauce that’s made with lots of garlic.

But unlike Tzatziki, Toum is a sauce and not a dip. 

This garlic sauce also has a hint of lemon in it, instead of just garlic overwhelming the whole sauce. 

Gyros taste so much better with this sauce, especially since this sauce is also a Mediterranean staple.

This recipe for veggie gyros also features a Pesto Aioli recipe that is a great pair for the dish.

Pesto Aioli is not commonly served with gyros, but this recipe proves just how well the two can work with each other.

You can serve the Pesto Aioli mixed with the gyros or turn it into a sauce or dip.

Gyros work with a wide array of sauces, and this yogurt dill sauce is one of them.

This sauce recipe is full of flavor and tang, which is a really flawless pair for such flavorful gyros.

The ingredients used in this recipe are common ingredients used in other Greek sauces, but the difference here is the dill that adds a bright and somewhat sweet flavor to the sauce.

Here’s a recipe that can turn your usual potatoes into an exciting and festive side dish that is both scrumptious and filling. 

The feta cheese and garlic-lemon dressing of this salad blend well together to add a layer to the taste of the potatoes.

Pro tip: Although you can use any kind of potatoes, baby potatoes are a great option for this recipe because they are creamier than other potatoes.

Sauces really make a good pair with gyros, which is why this Greek Feta Sauce is an amazing option when you’re thinking of what to serve with your gyros.

Like many other gyro sauces, this one has a yogurt base, but instead of a garlicky taste, it has a more tangy and salty flavor from the feta cheese.

These chicken gyros come with a Sweet Potato Fries recipe which you will surely feast on!

These sweet potato fries are quick and easy to make, so if you want a gyro side dish that won’t feel like a lot of work to do, go for this one.

Pro tip: Use fresh rosemary to sprinkle on your fries because it has a stronger flavor than dried rosemary.

Unlock our air fryer sweet potato fries recipe, too!

It might not be the immediate thing to pop into your head when thinking about gyros side dishes, but Pickled Vegetables are a viable choice too!

Make these Pickled Vegetables early on because they taste better the longer they stay in the fridge.

However, if you can’t make them way ahead, a chilling time of 4 to 6 hours is good enough.

By now, you already know that a potato salad makes a great gyro side dish.

This twist on your regular potato salad will really mesh well with the gyros because of the tzatziki sauce.

Gyros with a side of this potato salad taste the best during warm summer days, but you can also serve it any time of the year, especially when you have big parties. 

If you want something different from the usual tzatziki and toumi sauce as a pair to your gyros, here’s the solution. 

This Whipped Feta is light, creamy, and zesty!

If you want your whipped feta to have a pillowy texture, it’s a good practice to chill it in the fridge for a couple of hours.

Put a twist to your regular flatbread by turning it into this Sweet Potato Flatbread. 

Simply add some sweet potato puree to your regular ingredients, and you will be able to create some flatbread with a richer and sweeter taste.

When you whip up this bright and light lemon rice, you will want to pair it with everything!

Although this is a good pair for gyros, it’s so appetizing and inviting that you can’t help but want it even when you don’t have gyros with you.

Remember to wash your rice thoroughly to avoid making the rice clump together when cooked.

Pro tip: This recipe works with any kind of rice, but the texture and lightness of basmati rice make it a better option for this dish.

The bottom line

You don’t have to get worked up about what to serve with gyros anymore because all the ideas are already here.

Sure, you can enjoy gyros on their own, but where’s the fun in that?

Gyros become more exciting and enjoyable when you pair them with any of these side dishes. 

The best thing about these side dishes is that you don’t need to be an expert chef to whip them up.

There’s a different kind of side dish on this list for every kind of person, so whether you prefer salads or dips, you will find at least one recipe here that can be your next favorite side dish.

What To Serve With Gyros

What To Serve With Gyros

Ever wondered what to serve with gyros? Here are some best side pairing ideas that go with gyros, all of which can make the dish more exciting!


  • Soft Flatbread
  • Greek Tomato Rice
  • Tzatziki
  • Creamy Cucumber Salad
  • Roasted Greek Lemon Potatoes
  • Cauliflower Fritters
  • Greek Oven-Baked Fries
  • Hummus Sauce
  • Tabbouleh Salad
  • Greek Rice
  • Toum Garlic Sauce
  • Pesto Aioli
  • Yogurt Dill Sauce
  • Greek Feta Potato Salad
  • Greek Feta Sauce
  • Sweet Potato Fries
  • Pickled Vegetables
  • Tzatziki Style Potato Salad
  • Lemon & Garlic Whipped Feta
  • Sweet Potato Flatbread
  • Lemon Rice


  1. Take a look at our What To Serve With Gyros list!
  2. Bring the ingredients to create a new favorite side dish.
  3. Woohoo! You created a home-cooked meal!
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