Wondering what to serve with fish sticks? With these 15 mouthwatering side dish ideas, you can transform your fish sticks into a new and exciting meal!
People’s fondest childhood memories often involve fish sticks or fish fingers as they’re known outside the United States.
Pollock, a meaty white fish akin to cod, is the primary ingredient in most fish sticks, and it is both abundant and stable.
The best fish sticks have a thin, crispy coating that isn’t greasy or mushy when you bite into them.
Inside is a slice of fresh, meaty white fish with a moist and delicate texture.
For a weeknight meal or just a simple snack, these charming fish sticks are the answer.
Fish sticks never fail to satisfy your hunger, no matter how you prepare them.
Stuff them into a tortilla or a sandwich, add them to a salad, or for a hearty meal, bake them in a casserole.
Even though it is pre-made and processed, it can still be a tasty dish, especially if you serve them with delectable side dishes!
As a result, these side dish options will take your fish sticks from good to great!
With that in mind, we highly suggest pairing it with #14 to create something from ordinary to extraordinary!
So, here are 15 excellent side dishes to go with fish sticks.
First, let’s try the delectable Sauteéd Cauliflower.
Simply sauteing them in olive oil and seasoning them with salt transforms them into a delightful side dish right away!
Of course, you might have also played with their flavor by cooking them with different ingredients like lemons, garlic, and various herbs and spices.
Cauliflower’s subtle sweetness and nutty flavor allow it to easily absorb multiple flavors, making it an excellent side dish to any meat entreé.
Silky and aromatic, these Mashed Potatoes go well with a range of recipes, but they’re particularly good with the tastiness of fish sticks.
In addition to their silkiness, they are packed with garlicky savoriness and butter!
Slow-steeped garlic and butter enhance these mashed potatoes just enough, but they still taste just like the mashed potatoes we grew up with.
Add a generous amount of cream cheese or butter to your meal to ensure that it is velvety and garnish it with chopped chives for a visually appealing look.
There is nothing better than drizzling Honey Mustard Sauce over your freshly fried fish sticks.
Or, as a dip, you’ll have honey mustard’s luscious creaminess and rich taste!
Instead of being overpoweringly tart and honey dijon salad dressing-like, the mayonnaise helps balance out the flavors.
Preparation in advance and refrigeration one day before serving ensures the best consistency.
As it gets cold overnight, you’ll notice that the thickness increases significantly.
So, whether you use them as a drizzle, dressing, or dip, they’ll undoubtedly make your dinner taste amazing!
4. French Fries
Another classic combo, fish sticks, and fresh fries!
You can’t beat the taste of homemade fries, and they’re a lot more fun to make.
These little bites are delightfully light and flavorful.
Russet potatoes work well for this dish because of their solid texture and lower water content; as a result, the fries are particularly crispy.
On top of being fantastic with fish sticks, French fries and the seasonings that go with them are a perfect match!
You won’t even realize you’re eating tomatoes with this recipe; they’re that amazing.
The green tomatoes are coated in a mixture of breadcrumbs and cornmeal that gives them an appealing crunch while they cook.
Finally, the fried cornmeal covering provides a wonderful contrast to the tartness of the green tomatoes, which are soft and juicy on the inside.
With the fish stick’s mild flavor, it pairs beautifully with the salty and somewhat tart flavor of the fried green tomatoes.
Fried Green Tomatoes will please even the most jaded diners!
Zucchini Sautéd in butter, garlic, and fresh herbs is an excellent side dish!
The butter and garlic flavor lingers on the vegetables, making this wholesome dish taste sumptuous.
Parmesan cheese, fresh summer herbs, and a dash of lemon juice are all great options for garnishing this dish.
You won’t be afraid of the zucchini overload anymore!
The best part is that they go well with just about anything, including burgers, pasta, rice, and seafood!
Cucumber Salad is an all-time favorite!
When it comes to this particular recipe, it has deep roots in German culture under the name Gurkensalat.
That light vinegary zing in this recipe is especially refreshing.
The seasonings and thinly sliced cucumber create the perfect crisp and flavor burst, which is then fairly balanced by the right touch of tang.
It’s a sheer delight to savor a bite!
Because frozen fish sticks are processed foods, why not pair them with some vibrant, succulent Roasted Vegetables?
For one thing, it’s a fantastic way to use up leftover vegetables from your fridge or vegetable crisper all at once.
This dish is made even more delicious and aromatic by roasting all of the vegetables, which releases their natural juices and aromas.
They’re already flavorful, but you can always tweak the spices and add your favorite vegetables to them.
Adding the roasted vegetables to your fish sticks simply completes the meal.
If you’re looking for a balanced side dish, sweet potatoes are the best alternative.
Crispy on the outside, melt-in-your-mouth soft inside.
A simple rub of seasonings and a quick bake make these Sweet Potato Fries, simply divine!
It goes well with the salty tinge of the fish sticks because they’re a little sugary, creating a nice balance of tastes.
You won’t have any leftovers even after doubling this recipe!
There’s nothing quite like some crunchy, thinly sliced vegetables to cut through the savoriness of the dish at hand.
Everything this Coleslaw goes with will taste so much better because of the bright, creamy, and a bit tart flavors in this recipe.
With the cooler Coleslaw and warm fish sticks, your mouth will be filled with scrumptious flavors!
Making the Coleslaw ahead of time enables the flavors to meld and the carrots and cabbage to soften just a bit.
Also, using white cabbage with red cabbage can make the dish a little more eye-catching!
Here’s another brilliant idea for what to serve with fish sticks?
In taste and texture, this recipe for Cheesy Cauliflower is a close cousin to that of Macaroni and Cheese, but even more so!
Like regular rice, cauliflower rice is a versatile side dish that goes well with a variety of protein and vegetables.
Your rice will have a mild buttery depth of flavor thanks to the addition of avocado oil.
Everything about it is chock-full of cheesy, creamy goodness!
12. Fruit Salad
Fruit Salads made from scratch are the best!
Everything about it tastes best, from the texture to the taste to the color to the flavor!
Also, take a look at those delightful pieces of freshly cut fruits too.
Don’t you just love how pretty it is?
Together, the deep-fried fish sticks and fruits end up making a well-balanced dish.
13. Lemon Rice Pilaf
When making a pilaf, you begin by sautéing onion and garlic in olive oil (or butter) before adding the rice and stirring it until it’s translucent.
Then, you cook the rice in a broth until it is done.
This method of cooking rice yields a flavorsome dish that is good enough to eat on its own.
Moreover, when blended with lemon juice and zest, it becomes a zesty and fragrant side dish that helps cut through the lushness of the fish sticks.
Because of its silky texture and richness, it goes particularly well with fried seafood dishes.
So soft and warm, flavorful, and delectable is Lemon Rice Pilaf— you’re going to love it!
14. Tartar Sauce
Tartar sauce is known as the perfect accompaniment to fish because of its tangy and savory flavor.
Even if you’re just making a quick sandwich out of some pre-made frozen fish fingers, a generous dollop of tartar sauce can make a world of difference to the flavor and texture.
Because of its silky texture and richness, it goes notably well with fried seafood dishes.
It’s far superior to store-bought when made with home-squeezed lemon, dill-chopped, and capers.
Couscous is a pantry staple that is often overlooked.
It’s a staple in places like Northern Africa and Morocco, but we often overlook how versatile it can be in our everyday cooking.
To your advantage, there are lots of recipes that call for couscous, including this one for a salad.
This delicious dish features chewy and nutty couscous, a slew of chopped fresh vegetables, and classic Mediterranean ingredients like artichokes and olives.
With the crunch of fresh vegetables paired with the flavor of fresh herbs and feta cheese, you’ll enjoy this dish with fish sticks to the fullest.
The bottom line
You can serve fish sticks with nearly any side dish because of their mild flavor.
It’s easy to come up with a side dish to go along with the fish sticks, really.
So, instead of sticking to one flavor, try a range of tastes in this list of side dish idea pairings for a more lively and flavorful meal.
- Sauteed Cauliflower
- Mashed Potatoes
- Honey Mustard Sauce
- French Fries
- Fried Green Tomatoes
- Sauteéd Zucchini
- Cucumber Salad
- Roasted Vegetables
- Sweet Potato Fries
- Cheesy Cauliflower Rice
- Fruit Salad
- Lemon Rice Pilaf
- Tartar Sauce
- Mediterranean Couscous Salad
- Take a look at the variety of ingredients from each recipe in our What To Serve With Fish Sticks list.
- Choose the ingredients you like the most.
- Create a new favorite recipe you can enjoy!
- Have fun and tell us what you think on our Facebook page.