This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
If you want to know what to serve with chicken parmesan, here are some of the best sides for this classic dish. Chicken parmesan is a quintessential Italian dish that is always a hit with diners. This recipe is simple to make and can be served with various side dishes. Chicken parmesan is a beloved Italian dish that features breaded chicken breasts cooked in tomato sauce and topped with mozzarella cheese. The most traditional side dish is a hearty plate of spaghetti, but if you are looking for something a bit different, here are some nontraditional sides you might want to try, from Caesar Salad to Prosciutto Wrapped Asparagus to Roasted Bell Peppers And Yukon Gold Potatoes.
WANT TO SAVE THIS?
Don't lose this! Enter your email and we'll send it instantly.
Zucchini Rollatini (Ricotta Stuffed, No Pasta)
If your garden is overflowing or your neighbor has been generous with their extra zucchini, here is a delicious recipe to make a ricotta stuffed zucchini I think you’ll love. The fresh basil chopped and mixed into the cheese takes this over the top.
The Crispy lettuce, creamy dressing, and savory Parmesan cheese of a Caesar are simply irresistible. And when you pair it with a plate of chicken parmesan, it makes for one hearty meal. The chicken’s tender, juicy slices are a fitting counterpart to the salad’s crisp texture.
The savory sauce ties everything together. Plus, the Parmesan adds an extra flavor that takes this dish to the next level.
Creamy Mashed Potato can make even the most straightforward dish feel like a luxurious feast. The tomato sauce and crispy chicken pair well with the fluffy mashed potatoes, creating an enjoyable, belly-filling dish.
Few options are as versatile as Mashed Cauliflower when it comes to side dishes. This creamy vegetable dish can be flavored in various ways, making it a choice accompaniment to a variety of main courses. The subtlety of the cauliflower also allows the other flavors in the dish to shine through.
In addition, the dish’s creamy texture pairs well with the crispy breading of the chicken, providing contrast in both texture and flavor. Its flavor and texture complement the dish without overwhelming it, making it a magnificent partner for this classic Italian entree.
This effortlessly simple Caprese salad recipe brings a bit of Italy to your kitchen. Ripe tomatoes, creamy mozzarella, and fragrant basil combine for a refreshing appetizer perfect for any occasion.
While a traditional side of spaghetti or angel hair noodles pairs well with this dish, Cauliflower Rice is a worthy alternative. Made from finely chopped cauliflower, cauliflower rice has a light and fluffy texture that is a prime canvas for chicken parmesan.
Consider arugula when you’re looking for a salad to pair with your chicken parmesan. The peppery, bittersweet taste of arugula pairs complements the mouthwatering flavors of chicken and cheese. And the crisp texture of the greens provides a novel contrast to the hot, cheesy chicken.
TikTok Tortilla Garlic Bread In The Air Fryer
This recipe makes a fast, cheesy, tasty garlic bread with just a few pantry ingredients you have on hand. You can also eat these with a side of marinara, a salsa dip, or completely by themselves.
No-Knead Rustic Dutch Oven Bread
I stumbled upon no knead bread during a particularly lazy Sunday when I craved homemade bread but couldn’t muster the energy for traditional kneading. My sister helped me tweak this recipe, but it’s only got four ingredients, so it’s pretty simple.
Cheddar Bay Biscuits (Red Lobster Copycat)
They’re pretty darn close to the real thing. Just don’t skip the garlic-butter dabbed on all the warm biscuit tops at the end; it’s where the magic happens!
Buttered Egg Noodles With Garlic And Parmesan
Simple buttered noodles with butter, garlic, and a few optional additions is one of the best side dish recipes that you can make. Butter noodles are one of the most underrated pasta dishes in the world.
Creamy Ranch Pasta Salad
We love a creamy pasta salad—and this one is made with ranch! Pasta salad is such a wonderful side dish.
Vegan Pasta Salad With Avocado And Lemon
This vegan pasta salad is packed with cherry tomatoes, avocado, black olives, and fresh herbs, all tossed in a bright lemony dressing—no meat, eggs, or dairy needed! It’s an easy, make-ahead dish that’s perfect for meal prep or gatherings.
Farro Salad With Roasted Vegetables
Try this simple farro salad recipe as a hearty, filling side for chicken, fish, or pork, or eat as a hearty vegan meal on its own. Farro is a chewy, nutty-tasting grain that encompasses three different types of wheat: spelt, einkorn, and emmer.
Sauteed Mushrooms In Butter And Olive Oil
There is no wrong way to saute mushrooms. So feel free to get creative with your flavors.
Sauteed Eggplant With Garlic
Sauteed eggplant is a tasty side dish and it isn’t difficult to do. Below you will learn everything that you need to know about sauteing eggplant including how to salt it first.
Crispy Panko Oven Roasted Zucchini
We love to roast zucchini in the oven as a quick and easy side dish. Roasted zucchini is a perfect way to get some veggies and have an easy-to-make side dish.
Oven Roasted Zucchini And Tomatoes With Italian Seasoning
Here’s an easy sheet-pan side dish that tastes straight out of an Italian restaurant! While this oven roasted zucchini & tomatoes recipe is still a vegetable, it has enough crisp, yummy parmesan cheese and Italian seasoning on it that your whole family just may find it irresistible!
Roasted Parmesan Green Beans
One reason I love doing green beans in the oven is that the seasoning stays on the beans and bakes in. They come out crisp-tender, and sometimes I add an extra five minutes in the oven to make sure they are done and not tough.
Sauteed Green Beans (Four Ingredients)
We saute green beans at our house so often that in truth it is probably every 10 days or so. They are such a simple dish to prepare and we love them.
Steamed Green Beans With Lemon And Garlic
These steamed green beans only require 5 ingredients. They are perfect side dish for every main dish ranging from lasagna to baked chicken thighs.
Prosciutto Wrapped Asparagus
This amazing and quick appetizer brings together the salty flavors of prosciutto perfectly with the subtle sweetness of roasted asparagus, and puts them in little snackable bundles that ticks all the boxes for “perfect finger food”.
Creamed Spinach With Parmesan
If you are looking for a creamy and delicious spinach side dish, this is the perfect recipe for you. Now we love cheese in this household so we really amped up the cheese in this recipe.
Two-Ingredient Sauteed Mixed Greens
You can turn handfuls of raw salad greens into a high-fiber, tasty side dish! Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning blend of your choice) and will only take 10 minutes (or less!) to go from the fridge to your plate.
Sauteed Broccoli (Three Ingredients)
From start to finish this broccoli side dish should only take you 15 minutes. The best part is that you truly only need 3 ingredients to make amazing sauteed broccoli.
Oven Roasted Carrots With Fresh Thyme
This Oven-Roasted Carrots With Thyme Recipe brings out the sweetness with a golden brown char, and the deep flavor of fresh thyme is activated, making this a scrumptious veggie side dish.
Loaded Twice Baked Potatoes With Bacon And Cheddar
Potatoes are such a wonderful comfort food, and this twice-baked potato recipe is just one way to elevate this simple vegetable to a flavor-packed delight everyone will love. With smoky crumbled bacon, shredded cheddar and more, we think you’ll love it too.
Garlic Mashed Potatoes
There is something so luscious and comforting about this garlic mashed potatoes recipe. The robust tang of garlic, plenty of butter, salt, and pepper, and you have a side dish for nearly any entree that will cause your guests to rise up with applause!
Roasted Bell Peppers And Yukon Gold Potatoes
These roasted potatoes with bell peppers have become one of my favorite side dishes. With just salt, pepper, and a little oil, it’s the oven-roasting that brings out the flavor of these vegetables.
The bottom line
So there you have it! Chicken parmesan is sublime no matter what you serve it with. With some creativity, you can quickly put together a satisfying meal that your family and guests will love.
So experiment until you find your ideal pairing.
