Kitchen Bouquet Substitute: Tricks and Tips You Need To Know
Is cooking one of your favorite hobbies? In terms of adding flavor and color to your most delicious dish, have you tried experimenting with different condiments and sauces? Kitchen bouquet is one of those ingredients that bring about that instant taste and aroma to the food that you want to eat.
Not only these attributes because this cooking product has an added advantage, its browning property that gives that attractive appearance to any viand. However, unlike the modern sauces of today, this is not intended to be an add-on to prepared food.
What is Kitchen Bouquet?
Kitchen Bouquet is a famous brand of a browning agent that was invented in 1873. Since it was introduced to the market, Kitchen Bouquet has been used by many and has continued to become the most favored condiment there is.
To the die-hard cooking hobbyist and enthusiasts, it has never lost its charm. In fact, it has been patronized for aesthetic purposes, to make meat brown. Usually, it is added for making barbecue and also as a marinade. One thing that it is known for is its ability to create that distinct flavor.
There may be times that groceries will run out of this product. Consequently, you will not have this in your kitchen. In times like these, there is no need worry because there are other alternatives that you can buy. Let us get to know some of the other miracle items that will make your cooking even better and makes your dish tastier with that brown coating.
What Are The Best Substitutes?
Make Your Own Kitchen Bouquet
If you love on experimenting condiments, try making your own homemade Kitchen Bouquet alternative. First, you have to think of the basic purpose of your concoction that is to bring that browning effect to the dish. Buy the needed ingredients, study your recipe and make it. This will entail effort though but if you will succeed, you will have the greatest satisfaction guaranteed.
Let’s try this recipe for that unique and home-made Kitchen Bouquet alternative. Be ready with the ingredients such as a half cup of sugar, a cup of water and broth from beef for a rich flavor and taste. Follow these easy steps to get the desired product:
- First, put the sugar in the saucepan and cook it on low fire for five to ten minutes to make the syrup and until the color becomes brown.
- Once done, add water slowly and add the broth while mixing it thoroughly to get the right mixture.
- Cook it on low heat until reaching the desired mixture.
- After this, you will have your own homemade Kitchen Bouquet that is ready for use or can be stored in the refrigerator for future use. Since there is no preservative, use the sauce only for a week.
By now, you have already gathered a lot of information that can help you in your cooking. While there are ready-to-buy options, you can take advantage of your own creativity by making your own home-made browning sauce. The good thing about this is that you can play around with the ingredients to create the flavor, color, and taste that you desired.
What has been provided to you are guides that you can think about and consider. It is up to you to decide what to use. Have a go on your next cooking experience and tell us your story.