The Foie Gras is a French word meaning “fattened liver” which is now becoming a popular cuisine in the American food industry.
Although you might be familiar with the taste of liver, the taste of Foie Gras is more than that.
If you are not yet familiar this cuisine, you need to know that this food comes from the liver of the goose or duck.
Duck livers are known to be more delicious and have better textures, and many food lovers have experienced its unique taste.
Before you plan to cook this unique cuisine, it is important for you to know some very important details about the taste.
The Foie Gras looks like a block of butter and has a high content of fat.
However, in preparing for the Foie Gras meat, there are different cuts and grades depending on which source it is taken, either from a goose or a duck.
It is considered that grade A is the finest of all Foie Gras.
This luxurious French dish tastes delicious, with a rich buttery flavor.
Its taste is described as beefy and has a smooth texture that melts in your mouth.
Some people described it as having a soft and full of flavor when cooked.
There are a lot of recipes that you can make for this excellent dish, and you will surely enjoy.
Of course, the taste would differ with the different styles of cooking.
Foie Gras can be prepared in several ways, however, you have to obtain information on how to preserve, clean and devein its meat.
As mentioned above, Foie Gras is a liver meat from a goose or a duck and its tastes is very different from any liver cuisines such as pork or chicken liver.
The Foie Gras is one dish that you have to try because of its unique and sensational flavor.
It is also advisable to try Foie Gras in restaurants if you will be tasting it for the first time so that you would be able to know if you like the taste.
In this way, you can proceed with cooking Foie Gras in your own home.
Ways To Cook Foie Gras
If you have already tasted Foie Gras and you want to cook on your own, you will be relieved to know that there are many ways to cook its meat.
Always remember that its taste will vary on how it is prepared.
Foie Gras Can Be Sauteed, Seared, And Pan-fried.
Foie Gras can taste delicious even when it is cooked in a simple manner.
A lot of people have enjoyed eating this meat pan-fried because it will produce a crispy, brown outer layer with a soft meat in the inner layer.
Adding spices on your sautee will enrich its flavor.
Pates And Mousses
This is another style of cooking that will bring out the rich taste of the meat.
When you blend Foie Gras into pates, you can create a spread that you can daub into your bread, which you can enjoy with your favorite wine.
Its smooth texture can also be turned into a mousse treat.
Foie Gras With Truffles
If you love truffles, then you can also enjoy any Foie Gras recipe that includes truffles.
Truffles can’t be bought at all times because they are rare.
Professional cooks and fancy restaurants include truffles to maintain a balance of taste in any gourmet, as well as to add earthiness to the flavor.
This is a fancy dish that you can enjoy at the comfort of your home.
No matter what type of cooking style you use for your Foie Gras, you can bring out your own creativity.
Foie Gras can always blend with jams and other fruity flavors.
Furthermore, you will enjoy a sweetened Foie Gras by adding syrups, and honey.
Recipe For Foie Gras
There are many recipes that you can do with the Foie Gras meat, however, you will learn this simple and easy to make Sauteed Duck Foie Gras.
You can use this recipe on your very special occasions such as Christmas dinners, and family reunions.
- ½ lb piece fresh duck foie gras (grade A) at room temperature; deveined
- A pinch of salt
- A pinch of pepper
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons port
- 2 teaspoons clarified butter
- Wash your Foie Gras to make sure its clean.
Slice your Foie Gras meat into thick cube pieces.
Use salt and pepper to season your sliced meat.
- Turn on your stove and heat your skillet.
Add 1 teaspoon of clarified butter.
After the butter is heated, add half of Foie Gras and saute for 50 seconds, stirring only once.
When the Foie Gras turned brown, remove it from the heat and place it on the paper towel.
This step is very important to reduce fat in your dish because it has 85% of fat content.
Using paper towels will absorb fat from the Foie Gras.
Throw away the fat from the skillet.
- Follow the previous step and saute the other half of the Foie Gras.
Remove the fat and leave only 1 tablespoon of fat in the skillet.
Include the other half of the Foie Gras and place the balsamic vinegar and port.
Heat until it bubbles.
- Once done, turn off heat, and serve the Foie Gras with sauce and sautéed pears.
You can always innovate your own menu.
The Foie Gras is a luxurious meat, with a unique taste and smooth texture.
If you are interested in tasting any Foie Gras cuisine, you should order from a high quality and trusted producer.
You can try many recipes of this popular French food, which you can always enjoy.
Being open-minded and enthusiastic about tasting different Foie Gras recipes can make you appreciate diversity in food.
Hope that you can find lots of information from this post. If you find it helpful, feel free to share it to your friends and don’t be hesitate to leave comment below to share with us your experience.