A lot of recipes require the use Tarragon, especially when making a Bearnaise sauce because of its distinctive flavor. There are several species of Tarragon that most people are familiar with, and are found in Southern Europe and Asia.
The French Tarragon is a popular one because it is very useful in cooking, and it does not only grow in Europe but in most temperate climates. The Russian Tarragon is a type which is larger but has no strong aroma smell. Furthermore, the Russian Tarragon is not used in cooking.
What Is A Tarragon?
Although there are several types of Tarragon, the French Tarragon is the choice of most chefs because its aroma and flavor compliment most meat and poultry cuisines. The leaves are skinny but contain a high amount of flavor and aroma.
French meat cuisines greatly depend on this herb to provide great taste. In times when Tarragon is not available, you can always find substitutes that will inspire a true Tarragon taste.
If you are cooking Tarragon for the first time, it is important for you to familiarize with the original flavor of Tarragon. All experts would agree that the taste of Tarragon is similar to licorice or anise.
When it comes to experiencing this flavor, some people love it, while others dislike it and would like to avoid experiencing it in a meat cuisine. It is important to remember that if you are making a substitution for Tarragon, you have to consider replacing the licorice flavor or keeping it.
Depending on your recipe, you should know that a fresh Tarragon has a different taste from a dried Tarragon, so it is important to find the right ingredients to substitute both fresh and dried Tarragon.
Substitution for Fresh Tarragon
If you’re recipe calls for a fresh Tarragon, there are several ingredients that you can get to make your dish taste the way you have envisioned them to be. Substitution can also effectively seasoned your cooking, and you won’t have to worry if you are serving your recipe to your family and friends.
You can use these herbs if you are substituting a fresh Tarragon.
This herb is a spring herb that is shaped like a flat-leaf parsley. The taste is similar to Tarragon and parsley with a hint of anise. It has a subtle flavor that is best included in soups and salads. Furthermore, Chervil is traditionally associated with the Bernaise sauce, however, the taste is not very strong.
- Fennel Seeds
Fennel seed is also a popular herb that is also similar to Tarragon. The flavor is very much stronger than Tarragon, and your dish only requires a pinch for every teaspoon of Tarragon. If you include Fennel seed in your meat, it will give you an intense and delectable flavor.
This herb is also a member of the Parsley family, and is used traditionally in giving flavor to liqueurs, candies, desserts and even for cake decoration.
Although this herb is great for baking, this can also be used as a substitute for Tarragon. You can use one teaspoon of Angelica for every one teaspoon of Tarragon.
- Basil Leaf
This herb is very popular, and is used for almost all types of cooking. If you can’t find Tarragon, you can always choose this herb since this is available to all supermarkets. The taste of Basil is very similar to Tarragon but it has a milder taste compared to chervil.
If you choose this herb as your Tarragon substitute, it is better to get the fresh ones to benefit from its stronger aroma. You can use two tablespoons for every tablespoon of Tarragon.
Here is another #cooking tip for ya. The best #tarragon substitute: What you need to know!
Substitution for Dried Tarragon
If your recipe calls for dried Tarragon, there are several herbs that you can use. Some of the very common dried Tarragon substitutes are Marjoram, Rosemary, Dill, and Oregano.
This herb is a popular choice when looking for a substitute for dried Tarragon. Since it has a sweet flavor, Marjoram is commonly added to soups, sauces and dressings, and stews.
Dill is a member of the celery family and is also widely known to substitute a Tarragon. You should know that the taste of this herb does not resemble the licorice flavor, and it has a bitter taste. Because of this, Dill is commonly added to meat and fish delicacies.
French Tarragon Chicken Recipe
The Tarragon substitutes mentioned above can be used to make this recipe.
What You Need
4 skinny scallions
½ teaspoon dried tarragon
2 teaspoon fresh tarragon
2 chicken breast fillets
⅓ cup white wine
½ teaspoon salt
2 teaspoon garlic/olive oil
1 white pepper
½ cup of cream
- Pour Olive oil in the skillet and add garlic, leave it for two minutes.
- Add the scallions and dried Tarragon and mix well.
- Add the chicken fillet and cook it for 5-7 minutes. You have to check the scallions otherwise they will burn.
- Pour the white wine and add the salt.
- Cover the skillet and let it simmer for 10 to 12 minutes.
- Check if the chicken is already cooked.
- Transfer the chicken to containers or plates.
- Add the cream to the skillet and let it boil.
- Add fresh Tarragon and pepper.
- Pour the cream over the chicken and serve.
It is easy to substitute Tarragon with other herbs because they can be easily obtained from the grocery store. It is important to remember that when you replace Tarragon with other herbs, you have to properly adjust the measurement.
Some ingredients would only require a pinch while others would require 1 to 2 tablespoons. If you have not used Tarragon before, you can always experiment with your cooking. In this way, you will find new ways to compliment Tarragon with other herbs.
Hope that you can find lots of information from this post. If you find it helpful, feel free to share it to your friends and don't be hesitate to leave comment below to share with us your experience.