When you are running low on energy (or ingredients) to put a complicated dish together, preparing these easy Spanish soups is a smart choice. Powered with flavor and simple to put together, here’s a list of great recipes for Spanish soups!
Most of the time, preparation only includes putting all ingredients in a pot to cook, and that’s it.
Knowing a lot of soup recipes is an advantage because you can cook different kinds based on the ingredients you currently have.
What’s not to love about soup?
Soups are satisfying and, when heated or served warm, bring about a certain amount of comfort.
If you are looking to collect various recipes to add to your cooking arsenal, start off with learning how to make Spanish soups.
Spanish soups are pretty versatile and can be served either warm or cold.
They are commonly called “spoon” dishes because you only need one hand to hold the spoon and finish the meal.
If this piqued your interest, take a moment to browse through the Spanish soups we have on this list.
We have all these recipes laid out for you, from the popular Gazpacho Soup to Spanish Chilled Tomato Soup (Salmorejo) and Meaty Spanish Chorizo Soup!
#12 is incredibly irresistible; you’ll storm the fridge to make one right away!
Brighten up your usual chorizo with this easy-to-make Spanish soup.
A classic one you might love from the first sip.
This soup is a mixture of spices, meaty chorizo, and vegetables.
If it’s your first time trying out this dish, you probably wonder what makes it have a unique and particular taste.
The secret lies in the smoked Spanish chorizo marinated with various spices!
You can add chicken stock to add flavor and make it extra special.
You can also try adding spices like smoked paprika, curry, or Curcuma for an Asian taste.
Looking for a way to quickly boost your mood after a long, tiring day?
This smokey and piping hot Spanish Garlic Soup just might be what you need to get back on track.
Sopa de Ajo is a famous Spanish garlic soup that has only seven ingredients and takes about 15 minutes to prepare.
When you come home late after rendering overtime in the office, muster the energy to conjure this recipe, and you’ll be feeling the energy again in no time.
You’ll love this flavorful, silky, beautifully-balanced soup.
The best thing about this gazpacho is that it does not require cooking.
The next best thing is that the key to making this soup exquisitely tasty is using ripe tomatoes.
When you find yourself stuck with several ripe fresh tomatoes at home, make this amazingly flavorful Andalusian Gazpacho, and you won’t regret it!
Do you have sausage, potatoes, and beans in your fridge?
Why not try this delish recipe, Garbanzo Bean Soup?
It isn’t your usual delectable, easy-to-make soup.
It is a slow cooking process and will need a lot of patience and time when making this.
Every sip of this heart-warming bowl will take you back to your childhood memories.
You don’t need to invent an excuse to start making this soup.
Any time is perfect!
It will warm your soul, but it will also fill your tummy with so much delight!
Spanish Rice Soup is a quick meal; you can serve it in less than an hour.
You can use any kind of rice as long as you don’t overcook them.
You can throw a lot of protein on it, like sautéed shrimp, shredded chicken, or tofu.
If you want to have it with a touch of Spanish heritage, you can top it off with a hardboiled egg.
Garnish with chopped parsley before serving.
Do you prefer eating soups with a bit of spice?
Then this one’s for you!
Satisfy your taste buds with this spicy Spanish soup!
Spanish Potato & Chorizo Soup is a bowl filled with various layers of flavor.
The saporous and spicy chorizo serves as its main base.
Adding bacon makes it all the more appetizing, while the paprika and cayenne ingredients are responsible for giving this dish some heat.
Potatoes and cream maintain the balance and add to their buttery taste.
When serving kids, you can swap Chorizo with Linguica, so it’s not as spicy.
Having this soup on stock is a brilliant idea when you are too hungry to bother with anything!
There is no need to heat it on the stove, and it can be served cold.
Spanish Cold Tomato Soup is a delectable mixture of ripe tomatoes, green or red bell pepper, rye bread, or your favorite vinegar.
Enjoy it with bread, tortilla chips, and even fried eggplant!
Although Porra Antequerana is not as popular as Salmorejo or Gazpacho, this one is also effortlessly delicious!
Finish it off with rye bread crumbs on top and green peppers.
Salmorejo is a famous Spanish chilled tomato soup.
It is a rich and creamy soup usually topped with salty prosciutto, ham, or hard-boiled eggs.
You are probably wondering what the difference between Salmorejo and Gazpacho is.
They are almost identical, but Salmorejo has more fillings than the Gazpacho.
It is generously poured with bread and gets extra tasty when cooked with extra virgin oil.
Its seasonings are of great help in making it more delectable.
This one is undoubtedly a hit no matter what season you are in!
Mango Orange Gazpacho is a blend of fresh mangoes, onion, mint leaves, orange, and a few ingredients that you can find inside your fridge.
Chill it for a couple of hours before finally making it into gazpacho.
Can you guess what the best thing about mango orange gazpacho is?
It is easy to make and is a no-cook recipe!
Serve it as a light meal on a hot day or as a side dish.
10. Gazpacho Soup
If you are looking for the best gazpacho recipe ever created, you are looking at the right place!
This recipe is way different from the usual gazpachos.
It is a refreshingly creamy Spanish soup that you won’t get enough of.
It is made from tomatoes, peppers, and cucumbers mixed together to give you a delightful soup.
Do you know what makes it exquisite?
It is made through a unique process of freezing the veggies and salting them before blending.
The process helps in breaking down every bit of flavor from the ingredients.
11. Apricot Gazpacho
Who would have thought that tangy-tasting apricots could be a primary ingredient for a Spanish soup?
Start your summer with this refreshing Apricot Gazpacho!
The sweet taste of apricots is balanced by sherry vinegar, fresh lime, and red onion.
Pour it with ice cubes and black pepper to complete the rejuvenating experience with apricot gazpacho.
It is best to use black velvet apricots as they are juicier and will make this dish taste even better.
If you can’t find any black velvet apricots, you can also use regular plums or apricots.
Try this burst of sunshine and give your taste buds a blast!
Making this dish is almost like being on the island of Mallorca.
Do not let the chance to experience this slip away!
Try and taste Spanish Arroz Brut which is also known as Mallorcan soup.
In Spain, they call it Spanish dirty rice.
This recipe is a whole lot of vegetables and meat.
You can make it fish-based, chicken, or rabbit, which is very common in Spanish grocery stores.
What makes it a delish and hearty soup?
It is mixed with cinnamon which makes it flavorful and incredible!
If you want the tastiest version of the Mallorcan soup, you can use pork ribs.
If you are thinking about using white meat, then opt for the thighs as it can give better flavor!
Did it ever cross your mind to use apples as a key ingredient in making soup?
Not only is it possible but this recipe actually followed this strategy.
The Spanish soup, called Ajo Blanco, is a cold almond garlic soup.
Quite interesting isn’t it?
If you haven’t tasted it, this is the sign that you are waiting for.
Make one and try this simple recipe!
The key ingredient for this delish soup is the Marcona almonds soaked overnight.
It has a unique flavor which makes this dish distinct from the others.
So if you are in for a treat, try this very tasty broth.
Go on and see for yourself!
14. Picadillo Soup
The term picadillo can be confusing since there is no direct translation of the word to English: the closest I could think of would be “minced and put together”.
That and the fact that there are many different recipes with the word picadillo in them.
But this entry refers to the iconic Picadillo Soup from the Andalusian region of Spain.
It’s hearty, filling, and delicious, and has minced chicken in broth as a base together with eggs, carrots, and ham; which explains why it’s called picadillo.
Ingredients line: Chicken, ham bone, Spanish serrano ham, carrots, and leek.
What sets this recipe for Spanish Albondigas Soup apart from the rest is the ingredients, or should I say an ingredient.
At first glance, it seems like you would already have all you need to make it on hand in your pantry, except for one: Saffron.
Saffron at one point was worth three times the value of gold!
It has an earthy, sweet flavor with a touch of bitterness with floral undertones.
It’s an essential ingredient to the dish though and is very well worth it!
Ingredients line: Ground beef, kale, marjoram, orzo, and chicken broth.
Sopa De Fideos is a classic Spanish soup.
Variations of the recipe have made their way all around the world and are especially persistent in former Spanish colonies.
It features pasta in vegetable broth together with a selection of veggies and a pinch of Saffron.
Ingredients line: Chickpeas, Spanish fideos, vegetable broth, saffron thread, and thyme.
The best thing about Chicken And Andouille Spanish Rice Soup is that it’s so easy to put together!
Everything happens all in one pot, which makes cleanup a breeze.
It’s hearty and savory, with just a touch of heat from the spicy sausage which your family will love.
Ingredients line: Andouille, bouillon chicken base, chipotle, Spanish rice, and baby carrots.
Tasty greens and potatoes come together in this rustic version of Caldo Gallego!
The dish was traditionally prepared with meats in mind, but the recipe’s author has tweaked it to be a little more vegetarian.
Nonetheless, it makes an appearance on our list because it’s simply delicious!
Ingredients line: Turnip greens, kale, spring greens, green bell peppers, and olive oil.
I’m seeing cilantro as a serious garnish theme for these Spanish soups and I’m here for it.
Cabbage melds deliciously in this savory broth, making this vegetable soup better for you.
Tweak the vegetables as desired, just keep your ratios in balance.
Ingredients line: White cabbage, onion, garlic, carrots, and vegetable broth.
A red-gold bowl of soothing and delicious ingredients, this Spanish soup recipe is going to be fully customizable.
Want to leave out the pork carnitas? Go right ahead.
But I’d say just buy a pre-cooked roast and pull it apart to get this to the table faster, instead.
Ingredients line: Pork carnitas, Yukon gold potatoes, cilantro, oregano, and cumin.
Zarzuela de Mariscos is a Spanish seafood stew that is a fusion of different ingredients, just like the genre of music it is named after.
It is made with shellfish, vegetables, and cured pork, and it is cooked in a broth blended with an almond paste.
The stew is a hearty and flavorful dish that is perfect for a cold winter day.
Look at that photo, though.
I’d eat it every day.
Ingredients line: Crab meat, lobster meat, fish stock, shrimp, and squid.
Hm, a Spanish soup recipe with what now?
Grapes, jalapenos, cucumber?
Top this chilled soup with a spicy tomato salsa as if you weren’t already getting a big hit of flavor.
Summertime’s latin flavors are calling to you.
Ingredients line: Dill, English cucumber, grapes, jalapenos, and white balsamic vinegar.
23. Spanish Soup
Between the cayenne and jalapeno, this one looks delectable, something perfect on a chilly night when you just might need to open up some airways the old-fashioned way:
Hot, spicy soup.
You don’t HAVE to add avocado to this brothy Spanish Soup, but I would.
Especially to temper all those lovely warm spices like chili powder and cumin.
Ingredients line: Rotisserie chicken, corn, cilantro, black beans, and chicken broth.
Comfort food at its finest (and cheapest), this Spanish Stew has another name you may already be familiar with: carne guisada.
You’ll need to cook this a long time to make that stew meat really fall off the bone tender, but it’s worth the patience.
Ingredients line: Bay leaves, wine, olive oil, beef chuck, and carrots.
Packed with root vegetables and tons of flavor, this one has a lovely broth and a rather unfortunate-named cut of beef.
Oxtail is going to give you great beef flavor economically.
It really is the tail of a cow, but like the rest of the animal, it has a distinctive, rich flavor.
The author of this Spanish Oxtail Soup recipe offers serving suggestions and alterations to meet your taste preferences.
Ingredients line: Oxtail, bay leaf, potatoes, thyme, and vegetable broth.
The bottom line
Whatever the season, these Spanish soup recipes don’t get old.
They are the perfect meal to make at whatever time of the day.
Some can be served warm while others are okay to eat while cold too!
The secret to making Spanish soups are its key ingredients.
Once you’ve tried these tempting and appetizing Spanish soups, you’ll ask for more!
Sure enough, your family and friends will love it too!
More Spanish Recipes
- Meaty Spanish Chorizo Soup
- Spanish Garlic Soup
- Andalusian Gazpacho
- Garbanzo Bean Soup
- Traditional Spanish Rice Soup
- Spanish Potato & Chorizo Soup
- Spanish Cold Tomato Soup
- Spanish Chilled Tomato Soup (Salmorejo)
- Mango Orange Gazpacho
- Gazpacho Soup
- Apricot Gazpacho
- Spanish Arroz Brut (Mallorcan Soup)
- Chilled Almond Soup (Ajo Blanco)
- Picadillo Soup
- Spanish Albondigas Soup (Saffron Meatball Soup)
- Sopa De Fideos (Spanish Vegetable Noodle Soup)
- Chicken & Andouille Spanish Rice Soup
- Caldo Gallego (Spanish Greens & Potato Soup)
- Sopa De Venduras (Spanish Vegetable Soup)
- Spanish Potato Soup
- Zarzuela De Mariscos (Spanish Seafood Stew)
- Green Gazpacho Soup
- Spanish Soup
- Spanish Beef Stew
- Spanish Oxtail Soup
- Have a look at our list of Spanish Soups.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
- Love it? Share it on your socials!