These Ranch Oyster Crackers are the kind of snack that disappears in minutes, so trust me—you’ll want to make a double batch! Packed with the irresistible tang of ranch seasoning and baked to golden perfection, they’re a crunchy treat packed with flavor.
Whether you’re planning snacks for game day, Cinco de Mayo, or your next holiday party, this go-to recipe is one you’ll find yourself making repeatedly.

How To Make Ranch Oyster Crackers
Shopping List for Ranch Oyster Crackers
- Oyster crackers
- Ranch dressing mix
- Garlic powder
- Vegetable oil
About the crackers. If you can’t find Oyster crackers at the grocery store, ask someone because they could be in an odd place if you want an alternative, try this recipe with saltines, mini pretzels, or even Cheez-Its.
Homemade Ranch. If you want to be in control of the flavor, you can make your version of the ranch seasoning.
Ingredients
- Dried parsley
- Dried dill
- Onion powder
- Dried onion flakes
- Garlic powder
- Salt
- Pepper
- Dried chives

Step-By-Step
Prep the crackers. This is a simple but important step. Pour the crackers into a large gallon sized zip top bag. There needs to be enough space in the bag so that you can toss and shake the crackers.
If you don’t have a large enough zip top bag, use a large mixing bowl with a lid.
Mix the seasoning. In a small bowl, combine the ranch seasoning mix and garlic powder. Stir well to distribute evenly.
Combine seasoning and oil. Add the seasoning mix to the bag with the crackers, and then add the oil. Close the bag, securely and ensure no air is trapped in the bag. Shake the bag gently to coat the crackers. Gently turn the bag over and flip it around to coat but try not to break the crackers in the process.

Marinate. Set the bag aside and allow the crackers to rest and marinate for 30 minutes. Then, gently shake the bag and allow it to rest again. This redistributes the seasonings.

Preheat the oven to 250 degrees. While the oven is heating up, line two baking sheets with parchment paper.
Spread the crackers. Spread the seasoned crackers in an even layer across the baking sheets. Try not to overcrowd the crackers so that they bake evenly.

Bake the crackers. Place the baking sheets in the oven and bake for 20 minutes. Halfway through baking, use a spatula to toss the crackers to ensure even browning gently.

Tips and Tricks
Double the batch. This is a super easy recipe to double. If you double the recipe, I also recommend baking them in batches. Packing more on the baking sheet may be tempting, but they won’t crisp up if you do this.
Alternative Crackers. If oyster crackers are unavailable, use saltines broken into smaller pieces, mini pretzels, or even Goldfish crackers for a fun twist.
Customize the Spice. Add 1–2 tablespoons of crushed red pepper for a spicy kick, or experiment with cayenne pepper or smoked paprika for different heat levels and flavors. Also, consider sprinkling some Parmesan cheese on the crackers too.
Storage. The crackers will keep at room temperature for up to 2 weeks in an airtight container.

Ranch Oyster Crackers
These ranch oyster crackers are an easy and flavorful snack that’s perfect for parties, gatherings, or game day. With a crispy texture and a zesty ranch flavor, they’re sure to be a crowd-pleaser!
Ingredients
- 16 ounces oyster crackers
- 2 packages ranch dressing mix
- 2 teaspoons garlic powder
- 2/3 cup vegetable oil
Instructions
- Pour the oyster crackers into a gallon-sized zip-top bag.
- In a small bowl, combine the ranch dressing mix and garlic powder. Add the mixture and vegetable oil to the bag. Close the bag securely and shake gently to coat the crackers evenly. Be careful not to break the crackers while shaking.
- Set the bag aside to rest for 30 minutes, allowing the crackers to soak in the oil and seasoning. Shake the bag gently again halfway through the resting time for even coating.
- Preheat the oven to 250°F.
- Spread the seasoned crackers in an even layer on two baking sheets. Bake at 250°F for 20 minutes. Halfway through baking, toss the crackers gently to ensure even seasoning and browning.
- Cool the crackers completely to room temperature before serving.