Are you looking for the best Chilean desserts? We’ve gathered up 17 desserts from Chile that are sure to inspire you. The only question is which dessert recipe you will choose to make first.
Chile is a vast and blooming country full of color and happiness.
There is a lot of variety in Chilean meals and dishes, jam-packed with a taste that pops in your mouth.
But have you heard about Chilean desserts?
After learning these recipes, you might want to invite some friends over for a baking party!
Desserts are, after all, a staple in a meal.
Right after your main course, it is essential to treat yourself to a sweet delight that will bring a smile to your face.
In Chile, many different desserts can give you that smile and keep you coming back for more!
The best thing about these Chilean desserts is that they are easy and simple to bake in the comfort of your kitchen!
Would you want to have some Empolvados or Powder Puffs sandwiched in dulce de leche to go along with your main course?
Or would a Calzones Rotes be more your style?
Surely, #15’s Leche Nevada or the Chilean Floating Islands will pique your interest with its delicious and bold flavors!
So grab your whisks and mixing bowls because you wouldn’t want to miss out on the fluffy and sweet goodness of these 17 Chilean desserts!
1. Alfajores (Dulce De Leche Sandwich Cookies)
First up is a popular choice, and that is some Alfajores!
These creamy dulce de leche sandwich cookies are a joy to eat.
Dulce de leche or caramelized milk can be prepared by slowly heating sugar and dairy.
This milky cream is then sandwiched by two rounds of cookies sprinkled with shredded coconut for a finishing touch.
With one single bite, you’ll feel softness like you’ve never felt before, oozing and melting in your mouth!
Try and make some Alfajores, and your family will thank you for it!
Immaculate, heavenly chocolate rolls.
That’s what these Cuchuflí crispy rolls are!
Cuchuflís are popular and are baked and sold everywhere in Chile.
The batter is the same as you can use for ice cream cones, while the filling of manjar (or dulce de leche) adds to the immense flavor profile.
Plus, dark chocolate is too good, and you wouldn’t want to miss out on the rich and immense flavors!
Brazo De Reina, or Queen’s Arm, is a dessert fit for a king – and a queen!
This dessert is a thin layered sponge cake spread with – you guessed it – dulce de leche filling, and then rolled with a spiral and topped with a favorite of coconut.
Dig your fork into this, and you will be greeted with a rainbow of beautiful spirals and flavors.
It may seem daunting to bake, but it is quick and straightforward, along with store-bought ingredients that can be easily accessible!
As long as you have the critical equipment that is a blender, you will be doing splendidly.
Once you bake this dessert, be prepared to wow your friends and family at the dinner table!
Empolvados are just like Alfajores but equally excellent and tasty, up until the last crumb!
These dulce de leche sandwiches are topped with white powder instead of shaved coconut.
This sandwich gives off the feeling of snow, which is why this dessert can also be called “Snow Sandwiches” in some areas.
If you want to change things up, add other flavors to your dulce de leche, such as raspberry jam.
Take one bite, and you’ll be closing your eyes because of how the creamy dulce de leche coats your mouth in sweetness!
This crispy and crumbly sandwich will make you grin in bliss!
If you aim to go traditional, this thousand-layers cake is the perfect one for you!
This cake is perfect for any occasion, but Chileans tend to use this cake for birthday parties and celebrations.
You can bake this crispy cake a day before the special event, and the flavor will last for at least three days!
This cake is most commonly made with dulce de leche and walnuts.
But if you want to change things from your usual dulce de leche, you might want to try adding some pastry cream or whipped cream into the mix.
Let your Chilean cake be the party star with the Mil Hojas!
Excellent addition to the Christmas table is this delicious Christmas fruitcake!
Pan de Pascua gives you magic and beautiful memories in one bite.
This dessert mixes Panettone and a Fruit Cake and culminates into the delectable treat of Pan de Pascua.
The critical ingredients for this Chilean dessert are milk, butter, rum, cinnamon, raisins, and more!
Top it off with garnishes, and you now have a wonderful Christmas treat.
A yummy delight for the whole family!
7. Pie De Limón
Pie De Limón, or lemon meringue pie, is familiar to many of us.
Very popular, done by blowtorching the top of the meringue to give it that authentic feel.
But would you believe us if we said that you could have a no-bake Pie De Limón filling with the same amount of silky greatness?
For the meringue, you can cook your egg whites on a double broiler or make an aquafaba meringue.
You can make your cookie crust using any local cookie at your store or graham crackers.
No matter what you use, the outcome will still be magnificent!
This Tres Leches cake recipe is impossible to put down!
The Tres Leches Cake, or three milk cake, is a famous cake in Latin America.
The texture of this Chilean cake is to die for, what with its smooth layers and divine moistness.
It is a three milks cake because it has three kinds of milk: evaporated milk, sweetened condensed milk, and half in half, respectively.
Feel free to add some strawberries or blueberries on top to add that fruity zest to your cake.
Bask in the milky delight of this Chilean dessert!
The Chilean Strawberry Kuchen is a beautiful cream tart designed to please your tastebuds.
You can add any fruit to your kuchen, whether it be strawberry, raspberry, or mango!
In other countries such as Brazil, this dessert is called cuca.
Every country and rendition of this dessert offers something new to the table; however, kuchen is no exception with its mouthwatering flavor!
The three layers of added goodness, such as a cookie base, custard cream filling, and fresh fruit filling, are enough to send you to dessert heaven!
10. Calzones Rotos
Calzones Rotos are a chewy bread pastry that takes only 40 minutes to prepare.
However, it still tastes lovely despite the short amount of time!
All you need to create Calzones Rotos are flour, powdered sugar, brandy, butter, lemon zest, and more.
You can also opt to create a chocolate dip to go along your Calzones Rotos as if they are pretzels.
Ensure to fry your cookies in oil until golden brown to achieve the best results!
Feeling like you want to treat yourself after a hard day?
Ready to pop some wine into your glass and watch your favorite television shows?
How about adding your wine to your dessert instead?
Yes, you’ve heard it right!
This Red Wine Meringue dessert will undoubtedly knock your socks off!
Not only is this dessert simple and affordable to make, but every spoonful from your glass will be guaranteed to put you in that good weekend mood!
A dessert perfect for a hot summer day at the beach.
This Leche Asada or Baked Custard with Caramel Sauce is precisely that!
Traditionally served during afternoon snacks, this toothsome dessert will leave you breathless!
No need for some classic orange juice, for this custard is filled to the brim with orange, ranging from its orange juice filling accompanied with its hefty orange slices on the top.
Every bite of this is sure to be extra special!
This Strawberry Bavarois is an enchanting treat determined to lift your spirits!
It would be perfect if you had a lot of strawberries for this one, along with some lemon juice and heavy cream.
The bubbly feeling of this dessert perking up to your lips will motivate you to take even more spoonfuls!
You can use some ramekins or glasses for this dessert and spoons to go along with it.
The delectable strawberry will make you feel like you are already in Chile!
Have you ever tried a cookie sandwich smothered in anise syrup?
With Chumbeque, anything is possible!
Sink your teeth into this delight, and you’ll be baking more by the dozen!
The taste resembles a turron because of its quality and flavor profiles.
Show off your baking prowess with these sandwich cookies!
The Chilean Floating Islands dessert, or Leche Nevada, will make you feel like you are floating!
It is a custard-based dessert, topped with meringues and a touch of cinnamon to add to its sultry taste.
Make a showstopping vanilla custard for your base, along with milk and egg yolk to add texture to go along with it.
In just about 30 minutes, you will already have a fabulous dessert!
The cherimoya fruit is fleshy, white, and soft.
It tastes sweet and has such a smooth texture that it can even be called just like a sorbet.
This fruit makes it the perfect candidate for some beautiful cookies!
These addicting cookies are super fun to make, with just six steps to go with the process.
Remember to discard the black seeds before pureeing, and enjoy your amazingly delicious cookies!
Indeed, this heaven cake tastes precisely like heaven!
Almonds in anything are already a memorable experience.
What more than having it in a dense cake sprinkled with confectioner’s sugar to add that finishing touch?
Make sure to add other extracts such as vanilla and almond!
Enjoy this beautiful cake that quickly melts in your mouth!
The bottom line
Chile is well known for various things, but not enough for their desserts.
However, thanks to these 17 Chilean desserts, we have various new recipes to surprise our loved ones!
Trying these recipes out for yourselves is a must and can give you immense satisfaction once you see the finished product.
So on your next trip to Chile, grab a slice of Tres Leches cake when you’re out with your family, friends, or loved ones!
Let the tastes of Chile follow you wherever you go!
Best Chilean Dessert Recipe Collection 🍮
Grab your whisks and mixing bowls because you don’t want to miss out on the sweet goodness of these 17 easy Chilean desserts!
- Alfajores (Dulce De Leche Sandwich Cookies)
- Brazo De Reina (Queen’s Arm)
- Empolvados (Powder Puffs)
- Mil Hojas (Thousand Layers Cake)
- Pan De Pascua (Christmas Fruitcake)
- Pie De Limón
- Tres Leches Cake
- Chilean Strawberry Kuchen
- Calzones Rotos
- Turron De Vino (Red Wine Meringue Dessert)
- Leche Asada (Baked Custard With Caramel Sauce)
- Strawberry Bavarois
- Chumbeque (Anise Syrup Cookie Sandwich)
- Leche Nevada (Chilean Floating Islands)
- Cherimoya Cookies
- Torta De Cielo (Heaven Cake)
- Find your favorite recipe from our Chilean Desserts list.
- Gather all the ingredients needed.
- Start bakin' and make us proud!