If you’re like me, then you probably love to try different types of seafood for its unique taste and texture. The octopus is one such seafood that truly takes the cake when it comes to seafood that most people are hesitant to try.
However, I’m here to tell you that once you take a bite of grilled or fried octopus, you’ll want to have it again and again. Whether you have raw octopus, grill it, roast it, or have it in your sushi, salads, noodles, pasta, or ceviche, it will taste divine!
So, are you wondering what does octopus taste like? Well, read on to find out!
What Does Octopus Taste Like?
Contrary to popular belief, an octopus isn’t slimy, tough, or chewy, unless it’s over or undercooked. When it’s cooked properly, an octopus has a somewhat similar texture to lobster. As for its flavor, the octopus has a bit of a bland, indistinguishable taste, which allows it to take on the taste of whatever you cook it with.
The flavor of octopus is also a bit like chicken. When it’s cooked properly, the meat is tender and light. If you want to taste the real octopus flavor, then you can try live octopus; it has a slightly sweet flavor.
Check out these articles:
- What Is Kimchi and What Does It Taste Like?
- What Does Lobster Taste Like – All Things You Need to Know
- What Is Mahi Mahi?
- What Do Scallops Taste Like – The Amazing Truth will be Revealed
- Are You Curious: What Does Eel Taste Like?
Ways That People Prepare Octopus
Many Asian communities, especially Koreans, prefer to eat their octopus alive! This prepared dish is called Sannakji in Korea. It entails a small octopus that’s chopped into small pieces and is seasoned with salt. It is accompanied with sesame seeds and sesame oil dip.
You’re supposed to chew on the tiny pieces of tentacles as they’re still alive. Chewing them thoroughly ensures that they don’t stick to your throat!
Some people prefer eating pan-fried octopus, which fried at a high temperature, and octopus salad, which includes fresh veggies, boiled octopus, shrimp, red paprika, and pineapples. Everything’s chopped into bite-sized pieces. You can drizzle some olive oil and lemon juice to bring out the flavors in the salad.
You can also have grilled or roasted octopus. Another great way of preparing octopus is to simply cut it into small pieces and boil it for two minutes. After that, pour a generous amount of soy sauce on the octopus pieces and stir-fry them with onions, red and green peppers, and a blend of spices. This dish is called spicy octopus or NakjiBokkeum and is served with noodles or warm cooked rice.
Are Octopus and Calamari the Same Thing?
People often confuse octopus with calamari. However, they are not the same thing! Calamari is a type of squid and its meat is much tougher than octopus meat, which is tender when cooked correctly. Furthermore, the flesh of calamari is smoother than that of an octopus. Also, the octopus flavor is much lighter than the flavor of calamari.
Tips on Cooking Octopus
Here are some helpful tips that you can use when cooking an octopus:
- If you’ve bought uncleaned, fresh octopus, then make sure to clean its insides before cooking it.
- Before cooking the octopus, you’ll have to tenderize it by submerging it in simmering water and letting it cook over a low flame. This will ensure that the cooked octopus is easy to chew and evenly cooked.
- The cooking time of the octopus will vary based on its size; it can take anywhere from 30 minutes to 4 hours for an octopus to cook through.
- Insert a knife in the octopus’s thickest part to check if the octopus is cooked through or not.
- When frying an octopus, slice the tentacles into thin pieces. This will reduce the frying time.
- When cooking with frozen octopus, just thaw the meat in your fridge for 5 hours. This will ensure that the cooked octopus is tender and not hard to chew.
- When grilling an octopus, roast it in your oven or boil it on your stovetop. Throwing it directly on the grill will result in a dry and tough cooked octopus.
Tips on Buying Octopus
Here are some tips on buying an octopus:
- If you want to buy fresh octopus, then be prepared to clean it properly. You’ll have to remove the innards, such as the ink sank and stomach, and then rinse the octopus thoroughly.
- Cleaning the octopus before cooking it is a meticulous task. If you don’t have the time to clean a fresh octopus, then ask the fishmonger to clean it for you.
- If you are looking for an easier route, then you can opt for a frozen octopus that’s already been cleaned. You’ll just have to defrost it before cooking it.
The Bottom Line
I hope that this article has answered your question, “What does an octopus taste like?” The taste of the octopus largely depends on whatever you cook it with. On its own, it has a very mild flavor. If you are cooking octopus for the first time, use all the tips mentioned above to enjoy its juicy and tender meat.