Yes, you can make mashed potatoes in the microwave. What’s more, you can make mashed potatoes in the microwave for only about 15 minutes.
Yes, you’re reading it right: that’s the total time.
What I love about mashed potatoes in the microwave is that it requires very little cleanup. You can mash the potatoes in the same bowl that you microwave them in.
This means that cleaning the kitchen after dinner will go much easier.
If you have time you can always use our recipe for creamy mashed potatoes on the stovetop.
Remember, salt can always be added to your potatoes in the microwave to taste at the end, but you can’t remove too much salt. Use sparingly at first.
If you have any leftover mashed potatoes you can follow our easy instructions on how to reheat mashed potatoes.
• Add chives
• Mince fresh green onion and sprinkle them on top
• Sauté spinach and fold into the potatoes (we didn’t like the texture, but it seems to be popular)
• Add in a tablespoon of sour cream and combine
• For a rustic texture, don’t peel the potatoes
• Use half-and-half instead of milk for richer potatoes
No potato masher?
If you don’t have a potato masher don’t worry about it, there are other options. You can use a fork and mash the potatoes.
You can also use a stiff whisk to mash your potatoes. Just press down on the potatoes and then start stirring them with the whisk.
Can you use a microwave-safe bowl or do you have to use a special container to cook mashed potatoes in the microwave?
When making mashed potatoes in the microwave, we use a glass microwave-safe bowl. You don’t need special equipment to make microwave mashed potatoes other than a microwave-safe bowl.
Our biggest tip is to use a large bowl so that nothing boils over in the cooking process.
How do you make mashed potatoes in the microwave without lumps?
One of the best tips for avoiding lumps with mashed potatoes is to ensure your potatoes are fully cooked. Undercooked mashed potatoes will not mash as well and turn into lumpy mashed potatoes.
Another tip to avoid lumpy mashed potatoes is to start with a high-starch potato. Russet potatoes are high in starch and mash smoothly when properly cooked. Yukon gold potatoes are also excellent potatoes for mashed potatoes.
Finally, mash the potatoes while they are still hot. As they cool down, the starch will become rigid and cause the potatoes to lump up.
You don’t need many ingredients to make mashed potatoes in the microwave. You can add spices and flavors to mix it up as desired but the foundations of mashed potatoes is generally the same.
🛒 Potatoes – We used russet potatoes for our recipe but you could also use Yukon potatoes. The key is to use a high-starch potato.
🛒 Milk – You can use milk or half-n-half. We keep half-n-half in the house and love to use it in our mashed potatoes. Half-n-half just adds an extra level of creaminess. However, milk is still the most common ingredient in mashed potatoes.
🛒 Butter – Butter serves many purposes in mashed potatoes. The first is flavor. Mashed potatoes without butter are bland and, dare I say, boring. Next, butter adds moistness to mashed potatoes and helps them from becoming dry.
How to make mashed potatoes
One – Bring the butter and milk to room temperature. One of the biggest mistakes with mashed potatoes is not bringing the ingredients to room temperature. This step alone is one of our biggest tips for creating creamy mashed potatoes.
Two – Prep the potatoes. Potatoes generally come home dirty and dusty. Wash and scrub your potatoes before you peel them. This may seem silly since you will peel the potatoes, but this keeps you from spreading around dirt or bacteria.
Next, peel the potatoes and dice them into ¼” chunks. Then place the potato chunks in a bowl and cover them. See our recipe below for complete details.
Three – Cook the potatoes in the microwave. The potatoes should be fork-tender when done.
Four – Mash the potatoes with a hand mixer until they are smooth. Then add in the final ingredients.
- 3 large potatoes
- 1/3 c milk or half-n-half
- 4 T butter
- Salt and Pepper to taste
- Bring the butter and milk to room temperature.
- Wash and dry the potatoes.
- Peel the potatoes and slice them into 1/4" chunks.
- Place the potato chunks in a large microwave-safe bowl.
- Cover the bowl with plastic wrap tightly. Poke a few holes in it.
- Cook on high in the microwave for 7 minutes.
- Using potholders carefully remove the bowl from the microwave and carefully remove the plastic wrap. Be careful because there will be steam.
- The potatoes should be fork-tender. If they are not, cover the bowl and cook the potatoes for another 2 minutes and check them again. When the potatoes are fork-tender, move on to the next step.
- Using a hand mixer, mash the potatoes until they are smooth.
- Add in the butter, and milk.
- Stir to fully combine.
- Add salt and pepper to taste as desired.
- Serve hot.
Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 216Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 122mgCarbohydrates: 39gFiber: 4gSugar: 2gProtein: 5g
The bottom line
If you are looking for a quick and easy side dish that still actually tastes good make these microwave mashed potatoes.
No one will ever have a clue that you whipped these up in the microwave. They will taste just as good as stovetop mashed potatoes.
Our Must-Try Mashed Potato Recipes
- Loaded Mashed Potatoes
- Savory Mashed Sweet Potatoes
- Cheesy Mashed Potatoes
- Sour Cream Mashed Potatoes