Silky, mildly sweet, and so decadent, these Buffalo Mozzarella Recipes are going to wow you. Check out this epic list of meal inspiration.
So, I was today years old when I found out that buffalo mozzarella is not, in fact, about cheese that originated in Buffalo, New York.
Nor is it about the zesty orange sauce.
It’s made from the milk of the water buffalo.
If you love buffalo mozzarella or are at least curious about this white, high-fat, mild-flavored cheese, I’ve got some fun facts for you.
Buffalo mozzarella has a delicate, mild flavor with just a touch of a tangy finish and a smooth, creamy consistency.
It’s not the same as burrata mozzarella, which has a creamy, super soft filling, which is too soft to slice without falling apart.
Buffalo mozzarella cheese, also known as Mozzarella di Bufala Campana, is a traditional Italian cheese that originated in the Campania region of Italy.
The cheese is made through a process called pasta filata, in which the curds are heated, stretched, and kneaded until they reach the desired smooth, elastic consistency.
Mozzarella di Bufala Campana has Protected Designation of Origin (PDO) status, meaning that only cheese produced in specific areas and adhering to traditional methods can carry this label, ensuring its quality and authenticity.
Buffalo mozzarella is often enjoyed fresh and at room temperature to fully appreciate its delicate flavor and creamy texture.
It is commonly used in Caprese salads, drizzled with olive oil and paired with tomatoes and basil, or served as a topping for pizza, pasta dishes, and panini.
When stored, it should be kept in its brine or whey to maintain freshness and prevent drying out.
To enjoy the buffalo mozzarella recipes at their best, it is recommended to consume within a few days of purchase.
What’s the difference between regular mozzarella and buffalo mozzarella?
Regular mozzarella cheese and buffalo mozzarella cheese are both soft, white Italian cheeses, but they differ in their sources of milk and taste profiles.
Regular mozzarella is made from cow’s milk, while buffalo mozzarella is made from the milk of the water buffalo.
Buffalo mozzarella has a higher fat content, giving it a richer, creamier texture and a more distinct, tangy flavor compared to the milder taste of regular mozzarella.
Buffalo mozzarella is more expensive and less common than regular mozzarella due to its limited availability.
Plus, it is also worth noting that buffalo mozzarella is so versatile that it is a welcome addition to many recipes of different flavor profiles.
If you’re trying to think of ways to include buffalo mozzarella in your cooking, you’ve come to the perfect place.
We have rounded up incredible Buffalo Mozzarella Recipes to serve your family, friends, and even picky eaters.
If you like lightly sweet fruit flavors, Grilled Peach and Buffalo Mozzarella Salad and Buffalo Mozzarella with Mango and Cucumber Salsa will bring comfort to your craving soul.
Plus, we picked for you a surprise recipe at #45.
Now, let’s begin the fun.
Best Buffalo Mozzarella Recipes
Sometimes, all we need is a hearty, home-cooked meal to forget all the day’s stress.
This is where this comfort food comes in.
The sour flavor of the buffalo mozzarella is a great addition to the dish’s overall cozy richness.
Ingredients include: Buffalo mozzarella, red potatoes, Portabella mushroom, tomatoes, and ground beef.
Craving a filling option for lunch or dinner?
This chicken Caprese fits the bill.
Melt some fresh buffalo mozzarella on top of the crispy and tender chicken breast, and you’ll have a dish that is a sure key to anyone’s heart.
Ingredients include: Buffalo mozzarella, chicken breasts, balsamic vinegar, Roma tomato, and herbs.
This peperonata will stay fresh in the fridge for up to four days, and it’ll taste even better the second day.
Also gorgeous to look at with all its bright colors.
Serve it with the best buffalo mozzarella and some crusty bread.
Ingredients include: Buffalo mozzarella, bell peppers, raisins, pine nuts, and mint leaves.
Enjoy well-balanced flavors with this salad recipe, the best snack for movie nights.
Revel in every bite’s minty and tangy taste as you enjoy your precious moment with family or friends.
Ingredients include: Buffalo mozzarella, tomato, crusty bread, Parma ham, and Italian Salami.
Let’s take a chicken sandwich to the next level by stuffing it with fresh and multi-flavored veggies and soft cheese.
Then, finish off with a sweet and sour vinegar drizzle.
Ingredients include: Buffalo mozzarella, chicken breasts, ciabatta rolls, spinach, and tomatoes.
Forget your favorite saucy pizza for a while and give the limelight to this white pizza packed with luscious flavors.
Velvet creaminess and delicate sweet-salty flavors top the pizza crust.
Plus, the medley of cheese, ham, and herbs is irresistible.
Ingredients include: Mozzarella, prosciutto, arugula, ricotta, and pizza dough.
Cheese- and garlic-laden with ooey-gooey center and crisp crust, this pizza monkey bread is a winner.
This is quick to prepare with a few simple ingredients.
Put some marinara sauce on it, and you’ve got the best appetizer ever for a party or a game day.
Ingredients include: Cheese, canned biscuits, canned pizza crust, pepperoni, and Italian seasoning.
With only a handful of ingredients for Caprese salad, take your tastebuds to the incredible flavors of Italy.
Serve the salad with a drizzle of aged balsamic for a balance of sweet and acidic finish.
Ingredients include: Buffalo mozzarella, Campari tomatoes, aged balsamic, basil leaves, and olive oil.
If you are the type who loves fried eggplant, you will love this baked recipe even more.
Pour some sweet and sour sauce on top of the baked eggplant, cover everything with cheese slices, then serve.
For sure, your loved ones will have the best dining experience.
Ingredients include: Eggplants, tomato sauce, buffalo mozzarella, parmesan cheese, and olive oil.
Nothing stimulates the taste buds like a good pizza.
This pizza recipe overflows in umami flavors from the sausage and mushroom.
Add some sweet and sharp balsamic undertones, and you’ll have a pizza that will disappear from your dining table in seconds.
Ingredients include: Pizza dough, bell pepper, cremini mushrooms, Italian sausage, and buffalo mozzarella.
Calling all red wine lovers.
If you are looking for some recipe to pair with it, you are in the right place.
This dish’s porcini tortellini soak in earthy and creamy flavors, and the walnuts give a surprise crunch.
If you’re waiting for a sign to buy your favorite brand of red wine, this is it.
Ingredients include: mushrooms, buffalo mozzarella, walnuts, tomatoes, and Parmigiano-Reggiano.
12. Margherita Pizza
When you’re meal planning and would like to get ready ahead of time, this pizza recipe should be your go-to.
Making the dough rest overnight or for up to three days can help build up flavor and texture.
When you’re ready to turn them into an appetizing pizza with a chewy crust, just take the dough out and begin with the preparations.
Ingredients include: Pizza dough, tomatoes, oregano, basil leaves, and buffalo mozzarella.
This is the comfort food you want on a lazy afternoon when you just want to cozy up on your sofa and binge-watch movies.
Bolognese is brimming with meatiness (when there’s no actual meat in the ingredients.) and rich umami flavors.
Everything in this recipe is so filling and comforting.
Ingredients include: Peppers, portabello mushrooms, tagliatelle pasta, buffalo mozzarella, and tomatoes.
Do away with the usual flour ingredient for making the pizza crust, and let’s use some cauliflower instead.
Yes, you read it right.
In this recipe, we’re using cauliflower to make a pizza crust that will turn out golden and crispy from the oven in 15 minutes.
Ingredients include: Peppers, portabello mushrooms, tagliatelle pasta, buffalo mozzarella, and tomatoes.
Let’s make some tacos, vegetarian style.
Try this at home and find out why the combination of lusciously spiced smoky lentils, nutty avocado, and creamy mozzarella is the new definition of mouthwatering tacos.
Ingredients include: Green lentils, taco shells, avocado, buffalo mozzarella, and herbs.
If you love the freshness of summer vegetables, you’ll fall in love with this recipe.
Pasta and vegetables mixed with pesto Rosso create a vibrantly looking dish bursting with umami, creamy, and minty aftertaste.
Ingredients include: Green lentils, taco shells, avocado, buffalo mozzarella, and herbs.
17. Baked Gnocchi
Vodka cream sauce is typically served over penne pasta, but we swap out the penne with pillowy gnocchi in this dish.
Creamy and silky on the tongue, with a touch of tang to round things out.
Ingredients include: Gnocchi, pancetta, canned tomatoes, vodka, and buffalo mozzarella.
If you’re drawn to green pasta for the same reasons I am, this is your cue to go grocery shopping for greens and make some fresh herb pesto.
Fresh and rich in flavor, you won’t have enough and will keep making this recipe for days.
Ingredients include: Green onion, asparagus, linguine, buffalo mozzarella, and herbs.
The smoky undertone and beautiful tart-chewy texture of roasted tomatoes set this pappardelle recipe apart from other pasta dishes on this list.
Pro-tip: Don’t skip the red pepper flakes.
They lend a welcome kick.
Ingredients include: Tomatoes, pappardelle, red pepper flakes, basil, and buffalo mozzarella.
You won’t believe how much more your children will eat after making this easy dish, all thanks to the filling.
The nutty flavor of korma paste infuses chicken filet nicely, and it goes perfectly with other ingredients.
That just screams delicious lunch to me.
Ingredients include: Chicken filets, korma paste, Greek yogurt, buffalo mozzarella, and baguette.
This sandwich is your best bet if you only have a few minutes for breakfast.
With only four ingredients and zero roasting or cooking required, this is a breeze to prepare; all you need is a jar of hummus and some buffalo mozzarella.
Ingredients include: Fresh bread, hummus, buffalo mozzarella, and black pepper.
Here’s a panini recipe that will make vegetarians jump for joy.
Bursting in Italian flavors, this one-vegetable-one-herb-one-cheese recipe is so sophisticated you can add this to your repertoire of recipes for special occasions.
Ingredients include: Focaccia bread, buffalo mozzarella, tomatoes, basil leaves, and virgin olive oil.
Mozzarella is already good on its own, and adding gremolata will make it even better.
The fiery, rich in flavor, and vibrant gremolata makes the cheese an excellent starter for a meal.
Ingredients include: Buffalo mozzarella, red chili, olives, lemon, and parsley.
This is a fun-looking appetizer and a twist to the classic Caprese salad where no cooking is involved.
This is a beautiful accent dish for the dinner table, and skewers will be your good tool here.
Ingredients include: Buffalo mozzarella, tomatoes, basil leaves, basil pesto, and Crostini bread slices.
Do you fancy a fruity and energizing dinner?
Then, look no further.
My mouth is watering just thinking about how the balsamic vinegar complements the fresh, sweet, tangy fruits and the smooth mozzarella in this recipe.
Ingredients include: Buffalo mozzarella, mango, cucumber, orange juice, and balsamic vinegar.
This recipe is a nice twist to the usual sweet filling for a tart.
The pesto sauce will leave a savory aftertaste, the juicy tomatoes will provide sweetness and acidity, and the smooth mozzarella will round out the flavor profile of the crust.
How about giving that a shot?
Ingredients include: Tomatoes, puff pastry, buffalo mozzarella, pesto, and egg.
Beautiful flavors of grilled cheese and French toast in one mouthful.
The smoky, stretchy, and melty mozzarella inside the golden, crunchy bread makes this sandwich unique.
Good for a quick bite or as an appetizer.
Ingredients include: White bread, buffalo mozzarella, egg, milk, and all-purpose flour.
Ratatouille is already flavorful and rich on its own; now, add some nuttiness from the quinoa, savory green sauce, and creamy cheese, and I bet you know what will come out.
Plus, the aroma.
Oh, dear, this Quinoa bake is heaven in every bite.
Ingredients include: Quinoa, eggplant, zucchini, basil pesto, and buffalo mozzarella.
This is a tart recipe bursting with creaminess from the cheese and potatoes.
And in every bite, there’s a sharp peppery aftertaste.
Serving this rich buttery pastry is another warm way to welcome guests.
Ingredients include: Pastry dough, buffalo mozzarella, heavy cream, rosemary leaves, and new potatoes.
Heirloom tomatoes create sweet and sharp flavors in this recipe.
And having it on top of a golden crust makes the dish superb.
Top it with fresh cheese and aromatic herbs for a deliciously gorgeous look.
Ingredients include: Heirloom tomatoes, puff pastry, balsamic vinegar, herbs, and buffalo mozzarella.
Want to add freshness to a savory steak, go no further than this recipe.
When you serve steak Tagliata with fresh tomato salad, aromatic and minty herbs, and creamy-tangy mozzarella, you will surely have a hearty dinner that will impress even picky eaters.
Ingredients include: Cherry tomatoes, arugula, steak, buffalo mozzarella, and herbs.
You’ll be humming happy tunes after trying this wrap recipe.
Roasted piquillo peppers, which are both tangy and sweet, shine out in this dish because they pair so well with the other flavors.
Each bite of the dish is just the right amount of earthy and smoky.
Ingredients include: Portobello mushrooms, whole wheat tortillas, buffalo mozzarella, piquillo pepper, and arugula.
The juiciness from tomatoes melds so well with the fresh creaminess of buffalo mozzarella; no wonder they usually go together, as in this recipe.
If you find yourself in a pinch, try this easy salad dish.
This one is dressed to impress.
Ingredients include: Beefsteak tomatoes, buffalo mozzarella, basil leaves, balsamic vinegar, and black pepper.
Grilled peaches in this salad take on a luxurious taste that will have your loved ones convinced you hired a celebrity chef to prepare this.
Such a homey salad, with its light vinegary taste and other fresh notes.
Ingredients include: Balsamic vinegar, peaches, arugula, buffalo mozzarella, and fresh thyme.
These stacks of eggplant, with their golden and red hues, look gorgeous and are packed with flavor.
Eggplants absorb whatever flavors you cook it with, so you can just imagine how flavorful this dish is with all those sweet tomatoes, cheesy layers, and garlic crumbs on top.
Ingredients include: Eggplant, buffalo mozzarella, tomato sauce, cherry tomatoes, and garlic crumbs.
36. Summer Saute
Embrace the lush and rich tastes of summer in this dish packed with summer vegetables.
If you’re the type who likes to cook meals with vegetables often, you should buy lots of fregola sarda along with your usual vegetables the next time you go grocery shopping.
This dish will become a regular part of your repertoire, that’s for sure.
Ingredients include: Romano beans, buffalo mozzarella, fregola sarda, baby peppers, and cherry tomatoes.
Let’s spice up the traditional bruschetta by adding grilled zucchini to the toast.
Grilled zucchini has a flavor profile that uniquely combines sweet and bitter notes.
Those who love traditional bruschetta with tomato toppings will also appreciate this version.
Ingredients include: Zucchini, ciabatta, buffalo mozzarella, cherry tomatoes, and basil leaves.
Here’s a recipe sure to satisfy all plum lovers, an appetizer that never fails to impress guests.
In this dish, plum and balsamic vinegar’s sweet and sour taste play off the richness of the buffalo mozzarella for a balanced profile.
Ingredients include: Buffalo mozzarella, ripe plums, pine nuts, fresh mint, and balsamic vinegar.
The grill brings out the full flavor of the main ingredients in this luscious eggplant dish.
Calling all eggplant fans, here’s some minty and peppery flavors just for you.
Ingredients include: Buffalo mozzarella, eggplant, fresh mint sprigs, pine nuts, and olive oil.
At a pinch for time yet still want something tasty and homemade?
This recipe is for you.
The exceptional blend of buffalo mozzarella and vine tomatoes that have reached peak ripeness brings out this dish’s true potential.
Toasting bread is the only real cooking that has to be done here; everything else is easy as pie.
Ingredients include: Bread, tomatoes, buffalo mozzarella, basil leaves, and purple onion.
Wagyu pastrami is a popular American beef for a reason.
Combine Wagyu with all the other ingredients, and you’ll revel in the scent of pastrami spiciness, the smoothness of buffalo mozzarella, and the sweet tang of caramelized Vidalia onions.
Ingredients include: Pizza dough, Wagyu pastrami, Vidalia onions, tomato sauce, and buffalo mozzarella.
If you have a friend who likes to come over unexpectedly, here’s another scrumptious salad you can whip up in no time.
All you need to do is combine the ingredients, then finish off by drizzling aged balsamico over the salad.
It’s that easy; you won’t even break a sweat.
Ingredients include: Field lettuce, cherry tomatoes, nuts/seeds, buffalo mozzarella, and pancetta.
43. Biancaneve Pizza
Here’s a pizza recipe that is also known as Snow White.
Smoky and creamy mozzarella tops this white pizza.
Airy and light, this pizza is ideal for savoring while lounging on your terrace.
Ingredients include: Pizza dough, buffalo mozzarella, and thyme sprigs.
Buffalo mozzarella is so rich in flavor that even with only arugula, tomatoes, and herbs, it can whet your palate for the main course.
This simple recipe transforms the white cheese into something flavorful and scrumptious.
Ingredients include: Fennel seeds, zest, herbs, buffalo mozzarella, and arugula.
If you are looking to make a salad that you can serve at any time or occasion, here is a recipe that is exactly it.
And once you get to taste the harmonious blend of this fig salad’s berry-like, savory, creamy, and sweet flavors, you’ll swoon in full bliss.
The juices from this salad are as luscious as your favorite spread, so make sure to serve it with bread.
Ingredients include: Fresh arugula, buffalo mozzarella, ripe figs, parma ham, and honey.
The bottom line
If you’ve been wanting to try buffalo mozzarella for quite a while but haven’t had the guts to pursue it, take this as your cue to stock up on the best possible quality and get cooking.
Choose from any of the recipes we’ve shared and let us know how it turned out in the comments section below.
More Mozzarella Features
- Buffalo Mozzarella Meatball Bake
- Grilled Chicken Caprese
- Peperonata With Buffalo Mozzarella
- Buffalo Mozzarella With Tomato Parmesan
- Chicken Cutlet Sandwich
- Prosciutto Ricotta Pizza
- Pizza Monkey Bread
- Classic Caprese Salad With Buffalo Mozzarella
- Eggplant Parmesan With Buffalo Mozzarella
- Sausage Mushroom Pepper Pizza
- Porcini Tortellini With Roasted Tomato, Buffalo Mozzarella, And Toasted Walnuts
- Margherita Pizza
- Mushroom Bolognese
- Cauliflower Pizza Crust With Chorizo And Buffalo Mozzarella
- Smoky Lentil Buffalo Mozzarella Tacos
- Pasta With Summer Vegetables And Pesto Rosso
- Baked Gnocchi
- Pasta With Asparagus And Buffalo Mozzarella
- Roasted Tomato Pappardelle
- Korma Grilled Chicken Sandwich With Buffalo Mozzarella
- Hummus And Buffalo Mozzarella Sandwich
- Grilled Panini Caprese
- Mozzarella With Crazy Gremolata
- Buffalo Mozzarella Caprese
- Buffalo Mozzarella With Mango And Cucumber Salsa
- Buffalo Mozzarella, Tomato, And Pesto Tarts
- Mozzarella In Carrozza
- Ratatouille Quinoa Bake With Pesto And Buffalo Mozzarella
- Mozzarella, Rosemary, And New Potato Tarts
- Tomato Mozzarella Tart
- Steak Tagliata With Tomato And Mozzarella Salad
- Portobello Mushroom Wraps With Buffalo Mozzarella
- Beefsteak Tomato And Buffalo Mozzarella
- Grilled Peach And Buffalo Mozzarella
- Eggplant Stacks With Buffalo Mozzarella
- Summer Saute
- Bruschetta With Grilled Zucchini And Buffalo Mozzarella
- Buffalo Mozzarella With Balsamic Glazed Plum, Pine Nuts, And Mint
- Grilled Eggplant With Buffalo Mozzarella And Mint Pesto
- Tomato And Mozzarella Bruschetta
- Wagyu Pastrami And Buffalo Mozzarella Pizza
- Vogerl Salad With Buffalo Mozzarella And Roasted Seeds
- Biancaneve Pizza
- Buffalo Mozzarella Marinated With Tomato And Arugula
- Mozzarella, Fig, And Parma Ham Salad
- Take a look at our Buffalo Mozzarella Recipes list.
- Add your own flair to make it a new dish.
- Woohoo. You created a home-cooked meal.
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