Several Asian shrimp recipes are worth trying, and if you want to have a sumptuous meal with an Asian touch, then ride with us!
One fascinating thing about shrimp is that you can use it for various purposes such as soups, stews, appetizers, noodles, casseroles, etc.
Shrimp cooks fast, noodles cook fast, veggies are quick too—you’ll get dinner on the table in no time.
Check out this list to prepare a variety of recipes ranging from poke bowls with spicy shrimp,
spicy shrimp soup, garlic shrimp stir fry, etc.
Asian shrimp recipes are delectable, so if you’ve never tried them before, now’s the time.
Most of these recipes are very easy to plan, and they don’t take much time to complete.
You sure would always want more after a taste.
They’re also cheap to prepare because with a simple budget, you’re good to go!
In this article, we will show you 25 Asian shrimp recipes you can try out for any of your occasions or indoor cooking.
Okay, so let’s dive in!
1. Shrimp Yakisoba
If you care for a simple and delectable stir fry, you should try this out.
This is a blend of shrimp, Yakisoba noodles, mushrooms, and asparagus.
You can also spice it up with a chili-garlic sauce to give a yummy meal you won’t stop craving.
It’s swift to make.
And guess what? It’s a total package. It contains not only vegetables but also starch.
A taste of this would certainly keep you wanting more!
This recipe is straightforward to put together.
Within 20 minutes, your meal is ready!
With a side of white or brown rice, you can have an incredible combo with this.
This recipe is straightforward to make.
You can try this recipe with noodles, especially rice noodles, spaghetti, or Yakisoba noodles.
When cooking, remember to always add the shrimp to your pan at once.
Also, use a wok or a large frying pan.
You can never go wrong with this yummy recipe.
This is a simple meal loaded with flavors, and it’s worth trying out.
It’s made with juicy shrimp, tender vegetables, and a spicy coconut curry sauce.
To further spice it up, you can add vegetables and a side of white rice.
This is so delicious and delightful to the taste buds.
Remember to toast the whole spices in a skillet so you can get the best flavor.
What’s more, it’s a one-pot meal and, therefore, easy to clean the cooking pot at a go.
If you care to taste spicy stir-fries from modern Asian restaurants in the comfort of your home, then this is your best bet.
This recipe will get you smacking your lips with the highest satisfaction.
It’s effortless and fast to make. You can prepare it within 12 minutes.
You can try it out with rice or any low-carb option.
To give you a delectable taste, you can serve it with some greens.
Try it out, and you will crave more!
This is super fast to make as you can make it within 15 minutes.
You can eat it as an appetizer or a side/main dish.
This is a very straightforward and flavorful shrimp recipe.
To have a delectable dinner, you can try it out over a bed of white rice to balance out the flavors.
You can also eat it all by itself.
Remember to use wild-caught shrimp for a cleaner flavor.
This is heaven on its own!
It tastes smoky, salty, and nutty to give you that mind-blowing taste.
You can either make it on the day you would be eating it or refrigerate it for a day.
You can try it out on white rice.
Every bite is an explosion of flavor you wouldn’t want to miss.
You should check out this juicy, sweet, and spicy recipe.
It’s not only convenient to cook, but it also retains its shrimp juice.
Within some 10 minutes, you’re done cooking it.
You can make it with simple ingredients such as garlic, shrimp, and Chili Garlic sauce.
Remember not to overcook the shrimp to avoid a dry texture.
Do you care for an easy-made homemade sauce for the weeknight?
Then this is your go-to.
You can serve this over rice or noodles.
You can make it within 20 minutes.
If you want, you can serve with green onions and sesame seeds.
This dish is just great!
10. Kung Pao Shrimp
A zesty, crunchy, flavorful Chinese shrimp to light up your taste buds.
It’s naturally salty and pretty flavorful, with no need for marination when cooking.
You can store the leftovers in an airtight container in the refrigerator for up to 3 days.
Tasty, authentic, spiced, and super sweet!
A sticky and delicious recipe you wouldn’t want to miss!
This combination of sesame oil, honey, shrimp, garlic, ginger, and broccoli does it best.
You’re done preparing it within twenty minutes, and we’re not even kidding.
You can serve it with rice, cauliflower rice, meat, veggies, etc.
If you have a flair for sweet flavors, you can toss the broccoli in the source or otherwise serve it on the side.
Do you care for a moderately cooked, delicious shrimp stir fry?
Then this is your perfect shot.
The veggies and flavorful sauce make this dish stand out.
The brown sugar balances the flavor and adds some sweetness to it.
This delectable combination of soy sauce, sesame oil, chili sauce, brown sugar, garlic, and cornstarch will keep you wanting more.
You should try this out—it’s so good!
It appears fragrant, golden, crunchy, and glossy.
To give it a thick and sweet glaze, you would have to simmer until there’s some perfect balance.
Remember to use dark soy so that the shrimp can come out in a beautifully rich color.
This is just amazing!
You can serve it out with any of your favorite sauces.
You’re not going to slave over a hot stove preparing it as it doesn’t take up to 20 minutes to prepare.
It’s perfect for a dinner or a party.
Learn about tobiko and masago here.
15. Pad Thai Shrimp
Do you care for a flavored, non-peppered recipe with sweet and sour salts?
Then this is your best bet.
It’s made with ingredients such as bean sprouts and some protein.
This is also suitable for all members of the family too
A wholesome recipe that’s worth a place on your menu!
You’ll love even more of these insanely good shrimp recipes here.
This sweet and spicy sauce full of sauteed shrimp, red peppers, onions, asparagus, or any other veggies will fill you up good.
It’s easy and fast to cook as you can cook within 30 minutes.
To spice it up, you can have it with coconut rice.
You’re going to have a nice treat with this recipe!
This is your perfect go-to on weeknights when you desire something yummy you can easily prepare.
It’s pretty saucy and has a touch of spiciness.
This combo of soy sauce, vinegar, and drop of honey will keep you wanting more.
You can eat bowls of this without getting tired—it’s that delicious!
(But it is always nicer to share.)
It’s succulent, tasty, peppered, and moderately spicy.
You can even eat it without the raw jalapeno slices.
More Asian soups right here!
This is just full of flavor!
It cooks fast, and its leftovers are as good as you made them.
You can scoop it up with warm and toasty bread, basmati rice, or cucumber salad.
You can make it even more hearty with broccoli, peas, cauliflower, or zucchini.
20. Hoisin Shrimp
It’s salty, sweet, and flavored shrimp made from hoisin sauce, soy sauce, shrimp, and rice wine vinegar.
You can further garnish it with sesame seeds and green onions.
If you have a flair for intense flavors, this is your go-to.
Here’s our recipe for a tasty Asian slaw as a side dish!
Try this out, and thank us later!
It got its name from the Hong Kong Typhoon seas.
Remember not to over-fry the shrimp and keep the heat low when cooking.
This combination of fragrant shrimp, crispy panko breadcrumbs, aromatic shrimp oil, garlic, ginger, and chili is one recipe you will be glad you tried out.
It’s filled with flavor and easy to make.
You can eat it as an appetizer or a full-course lunchtime or dinner meal.
Remove from the skewers before loading into your bento lunch box!
This combination of peppered shrimp with sliced fresh mango is highly delectable.
This shrimp on its own with soy sauce, rice vinegar, and toasted sesame oil is delightful.
The poke bowl with its sliced iceberg, mango, spicy mayonnaise, and Lebanese cucumber is heaven.
A blend of both poke bond and spicy shrimp is mouth-watering.
Sometimes you want a hearty dish for the weeknight to munch without expending much strength.
This is your perfect fit for some leisurely cooking.
Within just 20 minutes, it’s ready.
It’s packed with vegetables and flavored with a sweet and spicy sauce.
You can freeze it for up to six months.
It goes well with rice or noodles.
It has a fresh and warm taste to spark up your taste bud.
The shrimp is spiced up with ketchup, pepper flakes, ginger, soy sauce, and plum sauce to give a delectable flavor.
A taste of this with your loved ones will undoubtedly rekindle your love of food together!
The bottom line
A shrimp is more than just a shrimp.
While delectable served cold in a cocktail, and super in a scampi, our list of Asian Shrimp Recipes will have you jumping for joy!
These are diverse recipes you can prepare with shrimp, such as coconut curry shrimp, garlic shrimp stir fry, among others.
CookingChew Tip: The trick to best shrimp recipes is to not overcook them.
The average medium-sized shrimp cooks usually is pink and firm after 1 or 2 minutes on medium heat.
You can serve most of these shrimps with noodles, rice, etc.
It’s always a good idea to finish a proper Asian meal with dessert, wouldn’t you say?
25 BEST Asian Shrimp Recipe Assortment
Asian shrimp recipes make fast work of lunch or dinner, so if you want a sumptuous meal with an Asian touch, these are for you.
- Shrimp Yakisoba
- Honey Ginger Garlic Shrimp Stir Fry
- One Pan Simple Asian Shrimp Noodle.
- Coconut Curry Shrimp
- Asian Chili Garlic Prawns
- Firecracker Shrimp
- Garlic Shrimp With Chili Crisp
- Chili Garlic Shrimp
- Teriyaki Shrimp
- Kung Pao Shrimp
- Sticky Sesame Honey Shrimp With Ginger Broccoli
- Garlic Shrimp Stir Fry
- Vietnamese Caramelized Shrimp
- Spicy Baked Shrimp Balls
- Pad Thai Shrimp
- Sweet Chili Shrimp Stir Fry
- Butter Shrimp Pad Thai
- Spicy Shrimp Soup
- Thai Coconut Shrimp Curry
- Hoisin Shrimp
- Typhoon Shelter Shrimp
- Asian Marinated Grilled Shrimp Skewers
- Poke Bond With Spicy Shrimp
- Sesame Shrimp Stir-Fry
- Sweet & Sour Glazed Shrimp
- Find your favorite recipe from our Asian Shrimp Recipes list.
- Gather all the ingredients needed.
- Start cooking and make us proud!