Skip to Content

How To Reheat Spinach Dip: 4 Methods With The Best FAQ!

If you have leftover spinach dip from your last meal, you are probably wondering how to restore it to its former glory without ruining its taste and creamy, smooth consistency. 

Luckily for you, we’ve found four different effective methods for reheating spinach dip. 

So, if you want to know how to reheat spinach dip so you can enjoy restaurant-fresh spinach dip early at any time of the day, keep reading. 

We got some tips on storing and freezing your spinach dip to keep it as fresh as possible.

We also got recipes that you can try to best consume the delicious dip. 

How to reheat spinach dip

When it comes to rewarming spinach dip, there are four methods that you can try:

  • The microwave (quickest way to reheat and convenient)
  • The oven (a bit slow)
  • The stove (good for creamy dips)
  • A double boiler (good but slow)

How to reheat spinach dip using a microwave

The microwave works well in reheating leftover spinach dip as long as you are careful

To reheat the dip in the microwave, do the following:

  1. Before popping it in the microwave, cover the dip with a damp paper towel to keep it moist. 
  2. You can also sprinkle it with water or milk and cover it with plastic wrap. 
  3. Make sure that you’ve put the dip in a microwave-safe container
  4. Set the microwave to 50% power and heat the dip in 15-second intervals. 
  5. Stir the dip gently during each break. 
  6. Once it is hot, let it rest for 30 seconds before serving.

How to reheat spinach dip in the oven

Timing will vary based on the size of the portion and the type of oven that you are using in warming up spinach dip. 

Toaster ovens work faster than traditional ovens.

To reheat the dip in the oven, do the following:

  1. Preheat your oven to 350°F.
  2. Sprinkle 1 to 2 tablespoons of milk or water over the top of your dip, mix it in, and cover with foil. 
  3. Add more milk or water if the dip is really dry or if it is too thick.
  4. Bake for around 10 minutes or until the dip is heated through.
  5. Stir the dip at the halfway mark. 
  6. Remove the foil from the container for the last 2 to 3 minutes of heating to make the top of the dip crispy.

How to reheat spinach dip on the stove

The best way that you can reheat spinach dip is on the stove. 

To reheat the dip on the stove, do the following:

  1. Reheat the spinach dip on low heat in a non-stick pan. 
  2. Make sure to stir it frequently until it is fully reheated. 
  3. If the spinach dip seems dry, you can add a tablespoon of milk or water until the consistency of the dip improves. 
  4. Once the heating is done, serve immediately for best results.

How to reheat spinach dip using a double boiler

If you do not have a microwave, oven, or stove, you can reheat the spinach dip using a double boiler. 

To reheat the dip in a double boiler, do the following:

  1. Add water to the boiler’s pan.
  2. Place the dip in a container that is heat-proof and place the container on top of the pan. 
  3. To effectively simmer the water, make sure that the heat is in medium
  4. Constantly stir the dip while the boiler heats it. 
  5. If you feel the dip is a bit dry, add some cream, milk, water, or stock to thicken the sauce and slowly stir it in.

The longevity of the spinach dip in the refrigerator depends on a lot of factors. 

The most common one is the ingredients. 

Spinach dip is made of sour cream and cream cheese, and they don’t last that long in the refrigerator.

Below is the shelf life of different types of spinach dips:

  • Homemade spinach dip can be stored in the refrigerator for up to 7 days.
  • Store-bought spinach can last up to 3 weeks as long as it is not opened.
  • If the dip has been opened, it will only last up to 12 days in the refrigerator. 
  • Homemade spinach dip that doesn’t have sour cream or mayonnaise in the ingredients will last up to one week in the refrigerator.

Although the dips can last for days, it is best to consume them as fast as possible.

This is to make sure that you don’t end up eating a spoiled spinach dip.

How to store leftover spinach dip

Spinach dip is usually made out of cream cheese or sour cream.  

These ingredients do not last long in the refrigerator. 

The best way to store them is by freezing the dip for a specific amount of time. 

However, there are certain precautions that you need to follow to ensure that the dip remains edible. 

It is also important that you know how long the dip can last in the freezer. 

Or else, when you open it after weeks of storing it in the freezer, you may smell something terrible. 

Before storing the dip in the freezer, it is important to note that the sour cream and mayonnaise in the dip can cause wetness and grains after they thaw. 

If you’re preparing a homemade dip, you can try making it without the ingredients mentioned above.

Follow these steps to effectively freeze the spinach dip:

  1. For homemade spinach dip, make sure it is cooled down before storing it in the freezer, or else it will spoil. 
  2. If you’ve purchased the dip from the supermarket, it should already be at normal temperature, so it is safe to put it in the freezer immediately. 
  3. Store the dip in an airtight container. 
  4. You also can use an airtight freezer bag for safety. 
  5. Fill the container or the airbags with the dip, and do not leave any space for air to accumulate. 
  6.  The airbags will keep the spinach dip fresh for days.

Recipes you can make after you reheat spinach dip

There are several meals that you can cook so you can enjoy your spinach dip after you have reheated them. 

Check out the delicious dishes below:

Spinach dip pasta is a delicious meal that combines two favorites: pasta and spinach dip. 

This meal is perfect for dinner. 

To make the pasta dish, cook the pasta in a warm oven until they are al dente. 

Mix the spinach dip with a bit of milk to thin it out and create a pasta sauce. 

Chop up the bell peppers and add them to the dip.

Season the chicken to taste with garlic, salt, and seasonings and cook it over medium-high heat. 

Cut the chicken into small portions and mix them in a large bowl with the noodles, bell pepper, and spinach dip. 

Stir the dish well until the sauce is evenly distributed. 

Sprinkle cheese on top and bake it until the top is melted and golden in color.

Looking for a delicious breakfast? Then prepare the heat spinach dip and make this unique omelette. 

To cook the spinach dip omelets, prepare a non-stick pan and bring it to medium-high heat before you cook the eggs.

Drizzle olive oil on the pan to prevent the eggs from sticking. 

Once the eggs become opaque, use a spatula to lift the sides. 

Add the spinach dip and pile on as much as you want. 

You can add vegetables, cheese, or herbs if you want. 

Slowly fold the omelette and reduce the heat to low. 

Flip the omelette and add salt, pepper, garlic powder, and paprika on top.

If you want another breakfast alternative, then you can add the spinach dip to your bagel sandwiches. 

Mix the dip with cream cheese and spread them evenly on the bagel. 

You can also mix the dip into your eggs and add cheese. 

For crispiness, heat the bagel in a crockpot before spreading the dip. 

Remember not to put the spinach dip on your bagel sandwich if it is straight out of the refrigerator. 

Wait for it to adjust to the room temperature before spreading it on your bagel.

Do you love sandwiches? Then add the spinach dip to the classic grilled cheese sandwich. 

Just pile the dip on your favorite bread, add extra cheese and press the sandwich using a press or George Foreman grill. 

Make sure that you follow 30-second blasts to evenly heat the sandwich. 

Remember to check your spinach dip before grilling it. 

It is recommended not to put it in your sandwich when it is straight out of the refrigerator as it may spoil if the temperature immediately changes. 

Wait for the spinach dip to adjust to the room temperature before adding it to your sandwich. 

The bottom line

If you have a leftover spinach dip, do not throw them out just yet. 

You can still store them for future use, and as long as you know how to store them, you can enjoy the dip longer. 

Aside from dipping your favorite bread or nachos in them, you can also create an entirely new meal to satisfy your spinach dip cravings. 

How To Reheat Spinach Dip On The Stove

How To Reheat Spinach Dip On The Stove

Here's the best way to heat your spinach dip so you can enjoy it like it's freshly made!

Ingredients

  • Spinach dip
  • Non-stick pan
  • Milk, water
  • Stove

Instructions

  1. Reheat the spinach dip on low heat in a non-stick pan. 
  2. Make sure to stir it frequently until it is fully reheated. 
  3. If the spinach dip seems dry, you can add a tablespoon of milk or water until the consistency of the dip improves. 
  4. Once the heating is done, serve immediately

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe