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How To Reheat Crab Rangoon In 4 Easy Ways

How To Reheat Crab Rangoon In 4 Easy Ways

Are you here for a quick tutorial on the best way to reheat crab rangoon? We’re glad you stopped by!

Crab Rangoon is an irresistible dish that offers Western and Asian cuisine fusion. 

This crisp dumpling, served mainly as an appetizer, is quite popular in many American Chinese restaurants, with this food trend able to provide satisfaction with every bite.

Known for its incorporation of cream cheese and crab mixture flavors, all served within a crispy fried wonton that’s light and filling at the same time. 

From its notable crunchy outside to its creamy, savory center, this dish is as scrumptious as it can get.

This is also why many people either take some home after eating out or make them at home themselves. 

However, you’ll need to know how to store these crunchy delectables so you can enjoy them as they were intended and not get soggy from disappointment. 

Some people cook these dumplings in advance and store them to snack on for later, which is why it’s vital to know how to reheat crab rangoon properly. 

It’s a good thing we’re here to share with you how you can reheat your crab rangoon to enjoy them at home in their magnificent deliciousness.

When it comes to reheating crab rangoon and getting them as crispy as they should be, it all boils down to the proper processes of storing and reheating them. 

There are a number of different methods that you can use to reheat crab rangoon, and it depends on the appliances and tools you have at hand. 

Using the wrong method can lead you to warm up crab rangoon the wrong way, which would lose all that crunch and take away the joy with each disappointing soggy bite. 

We recommend these 4 methods when reheating crab rangoon:

  • Reheat crab rangoon in the oven
  • Reheat crab rangoon in an air fryer
  • Reheat crab rangoon on the stovetop
  • Reheat crab rangoon using a microwave

While these methods are relatively quick and easy to do, using the microwave is still the fastest option for your swift crab rangoon fix. 

You might lose some of the crispiness of the wonton, but it will still retain the same flavor with its ingredients inside heated up well. 

Here is an overview of how to reheat crab rangoon:

This summary provides an overview of how to reheat crab rangoon. (For complete instructions, scroll down to our step-by-step guide)

  1. In the oven: Place your crab rangoons on a wire rack or a preheated baking tray. Warm them up in a 350°F oven for 5-10 minutes. Reheating crab rangoon that’s frozen can take double that time. If you’re using a baking tray, flip the rangoons halfway as you cook to avoid a soggy bottom. 
  2. In the air fryer: Preheat your air fryer to 350°F and arrange the dumplings inside with a good amount of space between them. Heat them inside for 3-4 minutes, or until the rangoons are warmed all the way through. 
  3. Over the stovetop: Using a frying pan, add a bit of oil and place it on medium heat. Reheat the crab rangoons for 3-4 minutes. 
  4. In the microwave: Place crab rangoons on a microwave-safe dish and reheat them in 1-minute intervals on medium heat. Flip the rangoons halfway to heat them evenly.

What is the best way to reheat crab rangoon?

While reheating crab rangoon by using the oven and frying over a stovetop are ideal methods, the best method to achieve optimum quality is by using the air fryer. 

Air fryers do well with most fried foods, and warming up crab rangoon is no different. 

You can achieve maximum crispiness when using an air fryer without drying out the crab rangoon’s moist center. 

The air fryer’s internal airflow heats the rangoons and brings back the wonton’s crunch while acting much like an oven as it heats from the outside into the rangoon’s savory core. 

Not only does reheating crab rangoon in an air-fryer produce the much-loved quality and texture, but it’s also easy and fast to do. 

This is no wonder why air fryers come highly recommended, especially for those who often cook fried food.

How to store crab rangoon?

Whether it’s takeout from the restaurant or those made at home, leftover crab rangoon can be stored properly to be eaten later on. 

Keep in mind, though, that leftover crab rangoon should be refrigerated within 2 hours after they were cooked to contain the freshness of its ingredients. 

Storing crab rangoon immediately is vital because crab and cream cheese can spoil quickly if left at room temperature for long durations. 

This is why you’ll need to refrigerate leftover crab rangoons as soon as possible. 

When stored in the fridge, crab rangoons can be kept in a sealed container for up to 3 days, although they will run the risk of getting soggier each day.

If you wish to store them much longer, you can freeze cooked crab rangoons in an airtight container or freezer bag, which can last up to 2 months. 

Before placing in the fridge or freezer, allow the crab rangoon to cool down to room temperature since sealing them in a container while they’re still hot will cause condensation to build up and drip back onto the wontons. 

Keep in mind that when freezing leftover crab rangoons, you’ll need to first set them on a plate with some distance between them. 

Freeze the rangoons for about 15 minutes before storing them in an airtight container to avoid them sticking to each other. 

It’s necessary to store leftover crab rangoons correctly so that you can retain their quality and texture for the maximum enjoyment of your palate.

How long does cooked crab rangoon last?

The average shelf life of leftover crab rangoons can last up to 3 days

However, this can only be the case if you refrigerate your cooked crab rangoon promptly after your meal. 

It’s advised that cooked crab rangoons left on the table longer than 2 hours should be set aside and thrown away. 

The USDA recommends that any cooked food sitting out under room temperature for more than 2 hours is considered no longer safe for consumption.

How to tell if leftover crab rangoon is still good?

Leftover crab rangoons, even when reheated, can taste almost as good as a fresh batch. 

However, if you don’t store them in the refrigerator and reheat them properly, they run the risk of going bad quickly. 

To know if your crab rangoon is still good, inspect its smell as a direct indication. 

Crabmeat, a main ingredient in the dish, has a sour, rotting, and bitter smell when it has gone bad. 

Spoiled crab can also smell fishy or even rancid, so make sure to check using your nose before consuming leftover crab rangoon. 

If you notice any of these smells or discoloration, your leftover crab rangoon shouldn’t be consumed. 

Step-by-step guide to reheating crab rangoon

After storing your leftover crab rangoon properly, you can reheat them with these methods listed below to bring back their optimal crisp with all that great flavor. 

Reheating crab rangoon in these ways will allow you to enjoy your dumplings as if they were cooked just minutes ago.

How to reheat crab rangoon in the oven?

A method to warm up crab rangoon that maintains its crispiness while preserving all its flavors is by using an oven

While this way may take a bit longer than the others, the slower process allows the wonton to crisp back up while keeping in the succulent flavors within as the crab rangoon gets hot. 

Estimated time required: 5 – 10 minutes

Tools required:

  • Oven
  • Wire rack or Baking Tray
  • Tin Foil

Here’s how to reheat crab rangoon in the oven:

  1. Preheat your oven to 350°F.
  2. Wrap each crab rangoon individually in tin foil and place them on a wire rack or baking tray. 
  3. Heat the crab rangoons in the oven for 5-7 minutes. 
  4. Unwrap the crab rangoons and send them back in the oven to bake for another 2-3 minutes to allow them to get crispy.

Tips and tricks

  • If you’re using a baking tray, flip the rangoon halfway through the cook to prevent sogginess on the bottom and allow hot air circulation. 
  • While it’s highly advised to thaw out frozen crab rangoons before reheating, warming up frozen crab rangoons may need twice the time to reheat.

How to reheat crab rangoons in the air fryer?

A great way of reheating crab rangoons that allows them to crisp back up while keeping the inside moist and delicious is by using the air fryer. 

Estimated time required: 3-4 minutes

Tools required:

  • Air fryer

Here’s how to reheat crab rangoon in the air fryer:

  1. Preheat your air fryer to 350°F.
  2. Arrange the dumplings inside with good space between them. 
  3. Heat the crab rangoons in the air fryer for 3-4 minutes, or until the rangoons are warmed all the way through.

Tips and tricks

  • Remember to avoid overcrowding your air fryer basket so as not to obstruct the internal airflow, which could affect the crispiness of your rangoons. 
  • Using the air fryer requires close monitoring, as it can work rather quickly for smaller items such as crab rangoons, so it’s best to check every so often.

How to reheat crab rangoon on the stovetop?

One of the most efficient methods of reheating crab rangoon that assures a perfect way of achieving that crispy texture is by warming it up on a stovetop. 

Using a frying pan, you can reheat your crab rangoons like you would reheat most fried food, making it seem like you’re cooking them again.

Estimated time required: 5-7 minutes

Tools required:

  • Stove
  • Pan
  • Tongs

Here’s how to reheat crab rangoon over the stovetop:

  1. Preheat your frying pan over medium heat.
  2. Add 1 tablespoon of olive oil to the pan and heat it for 30 seconds.
  3. Place the crab rangoons into the pan without overcrowding them.
  4. Cook them for 3-5 minutes while stirring them around until they are heated through.

Tips and tricks

  • Using medium heat will avoid burning up your crab rangoons as you heat them, with the slower pace of cooking allowing you to achieve that crunchy and tasty combination.
  • Make sure that your heat isn’t too low, as this will take longer and won’t get your rangoons to the proper crisp.

How to reheat crab rangoon in the microwave?

An effective and fast method of warming up leftover crab rangoon is by popping them in the microwave. 

While this method may not produce the maximum crispy texture of a fresh rangoon batch, it still retains plenty of the flavors locked inside this scrumptious dumpling. 

Estimated time required: 1-2 minutes

Tools required:

  • Microwave
  • Microwave-safe dish

Here’s how to reheat crab rangoon in the microwave:

  1. Place crab rangoons on a microwave-safe dish.
  2. Reheat the rangoons in 1-minute intervals on medium heat.

Tips and tricks

  • Check on your rangoons regularly and flip them in between to avoid overcooking and to make sure they’re heating up evenly.

Are you a crab lover? Add these 21 Crab Meat and 24 Imitation Crab Recipes to your repertoire!

The bottom line

Enjoying leftover crab rangoon can be easy and safe if you follow the correct storage and reheating methods. 

By following the methods we’ve shared here, you can look forward to your next crab rangoon dinner, knowing that you now know how to maintain its crispy, delicious quality to savor every bite. 

On a different note, we’ve revealed the proper way to freeze cooked crab in this guide!

How To Reheat Crab Rangoon In The Air Fryer

How To Reheat Crab Rangoon In The Air Fryer

The best way to allow your crab rangoons to crisp back up while keeping the inside moist and delicious is by reheating them using the air fryer method.


  • Leftover crab rangoons
  • Air fryer
  • Tongs


  1. Preheat your air fryer to 350°F.
  2. Arrange the dumplings inside with good space between them. 
  3. Reheat the crab rangoons for about 2 minutes.
  4. Turn each with tongs.
  5. Continue reheating for another 2 minutes until crisp and hot.

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