Get the most out of your green-bean dollar when you check out these Frozen Green Bean Recipes to make fast and easy meals!
Frozen green beans are an economical and handy alternative to fresh green beans with a short shelf life.
Freezing is also one of the great ways to preserve fresh-picked green beans, especially those grown in a home garden!
But what can you do with frozen green beans?
The better question might be, what can’t you do! There are hundreds (maybe thousands) of frozen green bean recipes.
Some of these recipes are for tasty side dishes, while others feature frozen green beans as part of complex dishes.
No matter your tastes and preferences, you’re sure to find at least a few recipes with frozen green beans that delight your taste buds and keep you coming back for more.
My favorite recipes from this list are the Pork Chops With Cherry Tomatoes And Green Beans, Crispy Oven-Baked Green Bean Fries, and the Lemon Garlic Pasta Skillet With Green Beans.
Many of these recipes don’t require you to thaw your green beans before adding them to your pot or pan!
For example, #3 calls for frozen green beans still chilled from the freezer.
Cooking frozen green beans has never been easier!
So, let’s find out which option delights your taste buds by exploring these mouthwatering recipes.
Boiled green beans don’t tend to turn many heads.
But when you add bacon and garlic, you can elevate any bag of frozen green beans into a delicious dinner or side dish.
While you will want to thaw your green beans in the fridge before baking them with diced bacon and minced garlic, this meal goes from cold to cooked in about 15 minutes after entering the oven.
It’s not unusual to see green beans at a Chinese buffet, as this notable vegetable is often served alongside orange chicken and Mongolian beef.
But you don’t need to order take-out or visit your local Chinese restaurant to get a taste of Asian-style green beans.
This stir-fry recipe only takes 30 minutes to complete (from prep to table), and it features several spices you likely already have at home, including soy sauce, garlic, and brown sugar!
Though dill is often associated with pickles, you can use this herb to make frozen green beans far tastier.
This simple side dish only requires four ingredients.
Even better, you won’t need to thaw your green beans before getting started!
Simply pour your frozen beans onto a heated, oiled skillet, then pan-fry them for a few minutes before adding a few pinches of fresh dill and lemon juice.
Is your mouth watering yet?
While green beans feature in tons of side dishes, they can also make the main dish far more appetizing.
If you enjoy chowing down on pork chops, you won’t want to miss out on the opportunity to create this recipe.
After trying these sautéed tomatoes, green beans, and center-cut pork chops, you might have a new dinner favorite.
Don’t let the fancy-sounding name of this dish frighten you—it’s surprisingly easy to make!
You’ll need oil, almond slivers, lemon juice, and butter.
Naturally, you’ll also need some frozen green beans.
The best way to prepare this dish is to sauté your beans in a cast-iron skillet, especially when skipping the thawing process.
The final result is a combination of tender green beans and delicately roasted almonds.
What’s not to love?
Sticking to a keto diet doesn’t have to be challenging when you’ve got a bag full of frozen green beans at the ready.
This keto-friendly recipe is made even better thanks to the addition of chorizo, a type of seasoned pork sausage.
If you find that your green beans are typically under seasoned, this dish could turn things around by adding a little spice to your day.
Many people associate risotto with fine dining, but you don’t have to be a Michelin-star chef to create a creamy and wholesome risotto.
This recipe makes it easy to cook a tasty risotto dish, and the addition of butternut squash adds a beautiful pop of color.
Still, the green beans are the true star of this show, though the cheeses might be a close second.
Instead of serving Asian-style beef separately from your green beans, why not cook them together?
This stir-fry recipe imbues your frozen green beans with beef flavor and reduces the post-meal cleanup you’ll need to do!
You can even transform this dish into a keto-friendly version by leaving the soy sauce and teriyaki sauce out of the mix.
While mushrooms might not be everyone’s favorite ingredient, combining a handful of sliced mushrooms with some frozen green beans might change your mind.
After all, this recipe utilizes olive oil and butter to enrich the flavors of these ingredients and soften the beans and mushrooms.
The chopped garlic is also a nice touch and one that’s certain to make your taste buds tingle with delight.
If you’ve been searching for a low-carb alternative to french fries, you’ll want to check out these over-baked green bean fries.
They’re covered in panko crumbs for a delicious, crunchy exterior, but the interior remains incredibly tender after ten minutes in the oven.
Parmesan and salt make this snack even tastier, so you might want to prepare two batches to ensure everyone gets their fill.
Sausage and green beans go together like peas and carrots. But this combination is made even better when you add baby potatoes!
While this recipe isn’t the fastest or simplest one included in this list, it is one of the best dining options that stars frozen green beans.
Besides, you’ll only need a paring knife, a baking sheet, and a mixing bowl (and an oven) to turn these ingredients into a well-baked delight.
This side dish only requires four ingredients and takes about 20 minutes to prepare and cook.
Consequently, you can pop these oven-roasted green beans onto your dinner plate in a startlingly short amount of time, making it great for those looking to make dinner in a flash.
The combination of olive oil, garlic, salt, and pepper might seem deceptively simple, but the final result is something scrumptious that you’ll likely want to enjoy again and again.
Are you wondering what to do with frozen green beans? If you enjoy chicken stir-fry, you may want to try this recipe!
While this dish is best cooked in a wok, you can also get the job done with a deep skillet or frying pan.
The sesame-soy sauce that gives this meal its unique flavors is easy to make, and the single-dish setup makes cleanup a breeze.
Be sure to serve this stir-fry with a side of white rice to make the most of your lunch or dinner.
Did you know that you can put frozen green beans into an air fryer?
You’ll only need a handful of everyday spices (like dried onion powder and garlic powder) and a little bit of olive oil to transform rock-solid green beans into tender air-fried treats.
But the best part of this recipe might be how quick it is.
You don’t have to thaw your green beans before tossing them in the oil-spice mixture and popping them in the air fryer. Yum!
Butter can make any vegetable far tastier, and green beans are no exception.
If you have a picky eater in your household, you may want to try this buttery sautéed green bean recipe.
Your frozen green beans will soften in mere minutes after they’re tossed into a hot buttered pan, and they’ll taste far better than standard boiled green beans.
Greek cuisine isn’t limited to gyros and Mediterranean salads.
If you’re looking to try something new with frozen green beans, you can make Fasolakia, a recipe that heavily features braised green beans.
You’ll need to be willing to spend an hour in the kitchen to create this savory dish, but the results are well worth the effort.
The combination of tomatoes, garlic, green beans, and potatoes is unforgettable.
This dish is delicious during bouts of cold weather, but you can make it all year round!
Are you wondering how to make frozen green beans taste good?
Green beans that have been sitting in the freezer for a while may not taste quite as great as fresh ones.
But you can bring frozen green beans back to life by turning them into tasty fritters!
This Chilean recipe might become a household favorite, especially if you make green bean burgers with these crispy, savory fritters.
Did you know that you can make a tasty salad using green beans?
Salads don’t have to consist of only iceberg lettuce and cherry tomatoes.
In fact, this recipe is a protein-rich option that also features another famous bean, red kidney beans!
It’s best served cold, so you won’t need to do a ton of work to heat your frozen green beans.
Pasta dishes made with green beans combine the freshness of tasty veggies with the richness of carb-heavy pasta, and this recipe is a top-notch example.
Even better, it’s a dairy-free option that utilizes almond milk to create a creaminess that’s both palate-pleasing and easy on the stomach.
Much like green bean almondine, this recipe calls for sliced almonds.
But unlike that dish, it also features wholesome whole wheat pasta and aromatic onion.
This Thai-inspired meal is mouthwatering, filling, and full of complex flavors.
The brown sugar adds a touch of sweetness, the garlic enhances the flavor of the beef, and freshly-chopped cilantro brings everything together.
The tender green beans also form an interesting contrast to the salty peanut bits.
Of course, this is far from the only international dish that features frozen green beans as a primary ingredient.
You don’t need to be a sushi master to enjoy a taste of Japan!
This recipe combines melt-in-your-mouth Japanese BBQ pork, white rice, and tender green beans (which you can cook from a frozen batch).
You don’t need a ton of ingredients to make this dreamy dish a reality, as it only features five primary components.
But the best part? You can cook this dish in less than an hour!
Green beans are an integral part of many international cuisines, including Israeli cuisine.
This Israeli Couscous Salad is an excellent example, and it’s also relatively easy to prepare.
So, if you’d like to try Israeli cuisine at home, be sure to pick up a few cucumbers, some feta cheese, raisins, and pistachios during your next trip to the grocery store.
Naturally, you also won’t want to forget the pearl couscous and frozen green beans!
We’d be doing a massive disservice if we didn’t include at least one casserole recipe for frozen green beans.
This dish is a holiday favorite for many families, particularly during winter.
The fact that you can make this casserole with frozen green beans makes things even simpler, as you won’t need to wait a small eternity for your beans to thaw.
So, grab that casserole dish and start enjoying today!
24. Pan Bagnat
French meals have a worldwide reputation for being truly exquisite, but enjoying French cuisine can be challenging when you’re on a budget.
Fortunately, you can enjoy a taste of Parisian bliss from the comfort of home using this recipe for Pan Bagnat and a bag of frozen green beans.
Overall, it’s challenging to find a more filling vegetarian sandwich than this one, as it features green beans, mushrooms, olives, and chopped red onion (just to name a few).
One of the best uses for frozen green beans is as a soup component.
This Minestrone recipe could be the ideal way to turn your frozen bag of beans into a tender morsel of delicious goodness.
Topped with freshly grated parmesan (or Parmigiano-Reggiano), this minestrone warms you up from the inside, making it an excellent lunch or dinner for cold or rainy days.
There are almost unlimited meal options available when cooking with frozen green beans.
You can choose to create straightforward side dishes or add these wholesome beans to complex dishes.
No matter which of these frozen green bean recipes you choose, you’re bound to enjoy a delicious meal that keeps you coming back for seconds!
Do well-seasoned green beans put a smile on your face? Check out this list of ways to cook green beans and this freezing guide!
- Garlic And Bacon Green Beans
- Asian Style Stir-Fried Green Beans
- Dill Lemon Green Beans
- Pork Chops With Cherry Tomatoes And Green Beans
- Green Beans Almondine
- Keto Fried Frozen Green Beans With Chorizo
- Risotto Recipe With Butternut Squash And Green Beans
- Asian Beef Stir Fry Recipe With Green Beans
- Green Beans And Mushrooms
- Crispy Oven-Baked Green Bean Fries
- Sausage Green Bean Potato Bake
- Oven Roasted Green Beans
- String Bean Chicken Stir-Fry
- Frozen Green Beans In Air Fryer
- Buttery Sautéed Green Bean
- Green Bean Fritters
- Classic Three Bean Salad
- Lemon Garlic Pasta Skillet With Green Beans
- Stir-Fried Green Beans With Steak & Peanuts
- Japanese BBQ Pork Rice Bowl With Green Beans
- Israeli Couscous Salad
- Green Bean Casserole With Frozen Green Beans
- Pan Bagnat
- Minestrone With Green Beans And Fennel
- Take a look at our Frozen Green Bean Recipes list!
- Bring the ingredients to create a new favorite dish.
- Woohoo! You created a home-cooked meal!
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