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11 Easy Sauces For Noodles

11 Easy Sauces For Noodles

We’ve rounded up these 11 flavor-boosting and easy sauces for noodles, all of which can make noodle meals heartier and more satisfying.

We all love delicious dishes that have been meticulously prepared to perfection.

However, especially as we deal with a fast-paced world, most of us don’t have the chance to spend time in our homes cooking our favorite meals the traditional way on demand.

Most of us no longer have the luxury of frequently buying slow-cooked meals from restaurants and food chains.

This is why instant-cooked food packets are currently favored by those who want some decent and easy-to-cook meals that you can eat on the go.

Yet, did you know that you could also enjoy authentic dishes through recipes that are easy to follow?

For example, noodles.

There are lots of instant noodles out there, emulating classic noodle soups such as ramen and stir-fried Cantonese noodles.

However, you could also buy noodle packets, cook them and add flavors using a wide array of easy-to-create sauces with readily available ingredients at your local markets.

Fortunately, there are a lot of noodle sauce recipes out there that you could use to spice up your noodles.

From oriental noodle sauces such as Teriyaki Sauce, Gochujang Noodle Sauce, and Lo Mein Noodle Sauce; to other favorites such as Sweet & Spicy Chili Garlic Noodle Sauce, there are just a lot of noodle sauces to try out.

Here are 11 easy sauces for noodles that you should check out!

For our first recipe, let’s look at this light Garlic Noodle Sauce enticing the senses.

Garlic offers a unique savory taste that fits well with many dishes, including noodle meals.

Combining this with other ingredients such as soy sauce, fish sauce, oyster sauce, sesame oil, and brown sugar could bring the best flavors you can get from a light noodle sauce.

When mixed in cooked noodles, the sauce may appear nonexistent, unlike more colorful spices.

However, every bite of noodles smothered in garlic sauce will be a flavorful experience.

Just make sure that you don’t overcook garlic, as it can get bitter when burned.

We’re all familiar with Chow Mein, a famed stir-fried noodle dish that we frequently buy from our nearest Chinese deli.

This recipe is adapted from Cantonese culinary traditions and further developed within Chinese-American cuisine.

Chow Mein will not be complete without its signature sauce, which can vary depending on the country and location.

Still, you can get away with having a delicious homemade Chow Mein meal with soy sauce, sesame oil, and oyster sauce for a savory flavor.

You could also add some sugar to bring a bit of sweetness to your noodles!

A rich, garlicky noodle sauce recipe that is quick and easy to prepare? 

Now that’s what we’re talking about!

At first glance, you may mistake this Creamy Garlic Noodle Sauce for similarly white noodle sauces such as Carbonara and Fettuccine Alfredo.

However, what sets this Creamy Garlic Noodle Sauce apart is its spiced, earthy and milky taste, particularly with minced garlic in the sauce.

Whether you’re topping this sauce on your noodles and garnishes or cooking them all together, this Creamy Garlic Noodle Sauce will grab everyone’s attention and appetite!

Lovers of Korean cuisine, here’s an easy-to-prepare noodle sauce for you!

Gochujang is a traditional chili paste mainly produced from fermented soybeans, sticky rice, and chili powder.

Similar to sriracha, gochujang can be a great add-on or a challenge to the tastebuds, depending on the level of hotness of the condiment.

Known as Gochujang Hot Taste Unit (GHU), its spiciness can range from “mildly hot” to “extremely hot.”

As such, if you’re using this chili paste as the main condiment for your noodle sauce, make sure that you can handle the hotness threshold, as this sauce can fire up your tastebuds immediately.

However, you could also tone it down by buying gochujang with a much lower spiciness level or use certain ingredients such as rice vinegar and honey to lower the hotness and make each bite more palatable.

Lo Mein is a Chinese noodle dish known as a dryer counterpart to the classic Chinese noodle soup.

However, Lo Mein is not completely dry, but it is indeed saucy.

If you have ever bought some Lo Mein before, you’ll notice how the sauce drips from the noodles when you lift it with a fork or a pair of chopsticks.

Indeed, this sauce is the other selling point for Lo Mein as it is the one that brings flavor to the thick noodles.

Preparing the sauce is very easy and requires only a couple of common ingredients, including soy sauce, oyster sauce, and sesame oil, alongside other ingredients.

For this dish, the noodles need to be tossed with the noodles to achieve the perfect kind of sauciness that is the signature quality of Lo Mein.

Noodle sauces are often topped or tossed with noodles and garnishes for the flavors to spread throughout the dish.

However, this is not the case for cold noodle dishes, such as soba and sōmen.

In this case, dipping sauces are typically prepared for these dishes.

Mentsuyu, in particular, is often made for these cold dishes, given its flavors that complement well with the noodles.

You don’t even need to meticulously prepare this sauce as it only needs soy sauce, Japanese rice wine known as mirin, bonito flakes, and some water in one saucer.

This sauce is best consumed by dipping your noodles into the sauce before eating it, so dip those noodles now into this savory mentsuyu sauce.

Can’t get enough garlic sauces, but also want some other flavors thrown in?

For this variation of the Asian Garlic Sauce, you could add some chili paste to add some bite and spiciness to the sauce.

Not only that, but you could also bring a bit more sweetness into it with some sugar.

For best results, smother the sauce over noodles and garnishes, and you’ll have a great time satisfying your cravings with this sauce.

Supreme Soy Noodles sure seem like a big name that implies that the dish is one of the best among the pack, and for a good reason!

First, we have the thick noodles that are chewy and can stand alone as a dish that could fill your stomach and satisfy your appetite.

However, there’s also the sauce, with its powerful dark color and equally scrumptious taste that sticks with the noodles.

Yet, the ingredients behind the sauce are mostly a common sight in your local market–light and dark soy sauce, sesame oil, oyster sauce, mirin, and garlic.

Still, this soy noodle sauce is fit for the thick and yummy noodles and is perfect for any family gatherings or even as you respond to your hunger in the middle of the day!

Teriyaki sauce is often paired with chicken, but did you know that it could belong on noodles too?

This noodle recipe calls for a classic teriyaki sauce, which often includes soy sauce, rice vinegar, and sugar.

With these three ingredients alone, you could already have a delicious sauce that you could pair with the noodles.

However, you could add some citrus flavors, such as orange juice, to balance the sweet and savory taste and add some zest.

You could mix the sauce into cooked noodles and garnishes or top them after serving.

Either way, this teriyaki sauce could bring a unique flavor to the noodles that will make you want more.

Curry is often associated with East Asian regions, but Thailand also has its version of the curry known as Kaeng Phet or red curry.

For those unaware, Kaeng Phet is often made with red curry paste, which famously contains red chiles that contribute to its red appearance and spiciness.

Aside from the said ingredient, this Thai dish is also cooked with coconut milk, tomato paste, lime juice, and cornstarch, alongside other ingredients, which brings a variety of flavors to the sauce.

For its kind, this Red Curry Sauce is surprisingly easy to prepare as you could already create this in about fifteen minutes.

This is why cooks and enthusiasts create red curry sauces for their noodles too!

Listing down easy noodle sauces will not be complete without this classic Japanese Yakisoba sauce.

Yakisoba pertains to the style of stir-frying noodles and tossing them with a Japanese-style Worcestershire Sauce.

In this case, this Worcestershire Sauce has a distinct flavor that complements the tastes of soy sauce, oyster sauce, ketchup, and sugar.

The bottom line

Noodle sauces are generally easy to prepare.

These sauces do not require much time to be cooked and can be done more with fewer ingredients too!

Fortunately, these easy noodle sauce recipes do not compromise the quality and flavors of the noodles.

If you have the time, probably a day off or some hours after a hectic day, you could try out some noodle dishes using these sauces that could boost the flavors of your meals in no time.

Easy Sauces For Noodles

Easy Sauces For Noodles

We've rounded up these 11 flavor-boosting and easy sauces for noodles, all of which can make noodle meals heartier and more satisfying.


  • Asian Garlic Noodle Sauce
  • Chow Mein Sauce
  • Creamy Garlic Noodle Sauce
  • Gochujang Noodle Sauce
  • Lo Mein Sauce
  • Mentsuyu (Cold Noodle Sauce)
  • Sweet & Spicy Chili Garlic Noodle Sauce
  • Supreme Soy Noodle Sauce
  • Teriyaki Noodle Sauce
  • Thai Red Curry Sauce
  • Yakisoba Sauce (Stir-Fried Noodle Sauce)


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