Unlock this epic collection of 11 best refrigerator cookies; they’re remarkably delicious and easy to put together, even for newbie bakers!
Being able to grab cookies from the fridge when a sweet craving arises is one of life’s greatest feelings for a sweet tooth!
Therefore, here are 11 refrigerator cookies that you may freeze and munch on when you need them.
Refrigerator cookies are baked goods you can keep in the refrigerator and bake whenever you want.
They are referred to as refrigerator cookies or icebox cookies for a reason.
You can freeze the dough and store it in the freezer for a month or two without compromising the quality.
So, when friends and relatives drop by unexpectedly, you can take out your batch of German Almond Icebox Cookies for the grownups and Refrigerator Sprinkle Cookies for the kids.
And soft cookies are a plus!
Meanwhile, if you want to unwind in the afternoon, accompany your Eggnog Icebox Cookies and Brown Sugar Icebox Cookies with a cup of hot coffee or chocolate.
Have fun baking up a batch of these 11 delicious refrigerator cookies because they will disappear quickly once served.
These Lemon Icebox Cookies will take you back to the good old days when your granny used to create slice-and-bake cookies!
The lemon’s lovely buttery rich flavor and flawlessly fresh, vibrant color will win you over.
And you know, this recipe only requires a few ingredients.
While the salt brings out the most in all the exquisite tastes, the powdered sugar will provide the ideal amount of sweetness.
Lemon juice gives the dish an extra taste boost despite the beautiful citrus flavor that the lemon zest already provides.
And to make it the whole package, give it a perfect texture with butter.
Hence, Lemon Icebox Cookies are the ideal choice for a week’s worth of “afternoon snacks” that the kids will genuinely love!
These Eggnog Icebox Cookies will make your guests feel welcome!
Who wouldn’t want to take a bite from eggnog drinks to cookie pieces?
The cookie and the frosting taste like eggnog, a flavor that most of us love.
Nutmeg, which gives a sweet and subtly spicy flavor, enhances the flavors of these little bites.
Sprinkle them with nutmeg and watch how quickly they disappear off the plate.
Also, don’t forget to accompany them with a steaming mug of coffee or hot chocolate when you serve them.
These Refrigerator Sprinkle Cookies are like a trip down memory lane just by looking at them!
Do you remember seeing those log-shaped cookies in the grocery back in the day?
Yes, they are almost the same, but this DIY cookie is a gem too!
They’re buttery on the outside, crispy on the inside, and fluffy soft on the inside!
Enhance all of its taste with vanilla extract, while the butter is responsible for providing the cookies a rich, tender, and excellent structure!
Furthermore, the granulated sugar gives the dish a crisp texture.
Remember to add color to the cookies using rainbow sprinkles!
Kids and adults will undoubtedly enjoy them.
And if you fall in love with this recipe, you can make more and even store the dough for two months in the freezer.
Do you know what the best thing about frozen dough is?
No thawing is necessary before slicing and baking.
Instead, extend the baking time by one minute.
If you like cookies that aren’t too sweet but have a hint of cinnamon, these German Almond Icebox Cookies are just what you need.
They go nicely with coffee, hot chocolate, tea, or a glass of milk.
So anybody can indulge in these delectable treats!
While the flavor of these cookies is well-balanced, the texture and color are also well-balanced, thanks to white and brown sugar.
Slivered almonds make a fantastic topping since they give texture and crunch to the cookies!
Pro tip: If you intend to use unsalted butter, adding salt per cup of butter will improve the dish.
Additionally, you don’t want to overmix the dough because that can yield tough cookies.
Soften the cookies by baking the edges until they are light brown.
Just picture a cookie with cherries and almonds—so yummy and delectable.
The almond extract is the key to Cherry Icebox Cookies’ distinctive nutty flavor.
When you don’t have any almond extract on hand, vanilla extract will work just as well.
These cookies will stand out whether they have almonds or not.
On the other hand, feel free to use any different sort of nut you like in its place.
Furthermore, chilling the dough is essential in this recipe since it helps the fat solidify.
Plus, the chilled dough will result in softer, more delicious cookies!
The Butterscotch Refrigerator Cookies will bring back memories of the pecan sandy cookies from your childhood.
They are excellent options for gifts at holiday get-togethers with family and friends and potlucks.
These cookies do not have an overpowering butterscotch flavor that will sway you in their favor.
Care to guess which ingredient provides this recipe its butterscotch flavor without the use of butterscotch baking chips?
Brown sugar is to blame!
Meanwhile, whether you favor nuts in your cookies or not, either option is acceptable.
However, adding pecans or walnuts will enhance their flavor because they bring out the cookie’s sweet crispiness.
The chopped nuts on top will give the cookies a more appealing and inviting appearance.
These S’mores Refrigerator Cookies are terrific for anyone who enjoys roasting marshmallows over a campfire.
Minus the campfire, of course.
So, let’s take our s’mores from the campfire to the fridge!
Looking at the ingredient list makes me more eager; I want to run straight to the kitchen to start baking these beautiful cookies!
Who could say no to marshmallows, butter, and graham crackers?
This recipe has a nice balance of sweetness, thanks to the unsweetened cocoa powder.
And light corn syrup plays a part in preventing sugar crystals from forming in huge pieces.
Refrigerating them makes them even better!
Thus, a superb cookie option for your family picnic.
Some people love their sugar in the form of cookies.
So here is a recipe for cookies that act as a base for whatever type of cookie you like.
You can make peppermint, pistachio, and even toffee cookies out of them!
Good news—you can even bake them into Christmas cookies!
Sugar Refrigerator Cookie is a versatile and easy-to-follow recipe that you will make over and over again.
Its ingredients are readily available because they are pantry staples too.
You can add coconut, citrus, almonds, coffee, cocoa, or chips to the batter to make the cookies more alluring and delectable.
They can even have frosting, chocolate, and sprinkles on top!
You can even use sweets like coated chocolates and candied fruits at your discretion.
I am pretty sure you’ll enjoy these brown sugar icebox cookies.
Simple yet crispy, these cookies melt on your tongue.
The fact that they contain melted chocolate topping makes them much more enticing, as if begging you to devour them.
After one taste, they will cut your Christmas baking list, that’s for sure.
Sugar icebox cookies only require a few key ingredients, some of which are non-negotiable for substitutes, such as butter and shortening.
The texture will change if you replace the butter with shortening.
It is not a good idea to omit the butter, as it gives the cookies their buttery, melt-in-your-mouth experience.
Using light brown sugar for this recipe is ideal as the ingredient makes these cookies softer and reduces the molasses flavor.
Toasting the pecans before chopping them will produce a nutty flavor and a wonderful crisp texture.
Even though these cookies would still be unique without the chocolate drizzle on top, do try it.
Because they will be a bonus to the presentation and make the cookies appear more appetizing.
These Cranberry Orange Icebox Cookies are the perfect holiday cookie!
Therefore, these delicious cookies will be a hit if you’re throwing a party or a special event.
You’ll see how quickly they fly off the plate once you put them on the table.
You can add chopped dried cranberries for an additional hint of sweetness while the vanilla extract accentuates all the tastes.
And grated orange peels will let you feel and taste the orange flavor from the first bite.
Make a glaze for the cookies using heavy cream or milk and powdered sugar to make them even more palatable.
Pro tip: Allow the cookies to cool before adding the glaze.
The best part of eating sweet cookies is dipping them in melted chocolate before stuffing them in your mouth.
I’m sure that your sweet tooth can relate to that.
With their soft, buttery texture, these Toffee Icebox Cookies are the real deal.
The delightful toffee flavor and golden edges of these little discs will have you craving more.
The secret to tasty cookies is high-quality butter, so make it a priority to acquire the finest.
Feel free to substitute dried cranberries or sprinkles instead of the toffee bits in these delightful nibbles.
They will all be delicious nonetheless!
The bottom line
Festivities will never be complete without refrigerator cookies.
So if you are preparing a few weeks to a month early, you can start preparing the dough and expect it to taste great when you serve them.
At least you tick off one recipe from your list, buying you some time to take a rest.
That is how beneficial our icebox cookies are!
- Lemon Icebox Cookies
- Eggnog Icebox Cookies
- Refrigerator Sprinkle Cookies
- German Almond Icebox Cookies
- Cherry Icebox Cookies
- Butterscotch Refrigerator Cookies
- S’mores Refrigerator Cookies
- Sugar Refrigerator Cookies
- Brown Sugar Icebox Cookies With Pecans
- Cranberry Orange Icebox Cookies
- Toffee Icebox Cookies
- Scroll for your favorite recipe from our list of Refrigerator Cookies.
- Pick out the ingredients needed for the treat.
- Bake, then enjoy immediately!