Are you looking for Absinthe Cocktails? We’ve rounded up 25 of our favorite cocktails with absinthe that you can make at home.
There is no liquor with more intrigue than absinthe.
Also called the “Green Fairy,” this black licorice-flavored liqueur has been followed by controversy since the 1900s.
Although there are many speculations about absinthe, it is perfectly safe to drink.
To unveil the mystery that this alcohol holds, we’ve prepared 25 unique absinthe cocktails.
There are various flavors that you can get from absinthe, from bubbly champagne to sweet-tart sours; the choices are endless.
The Third Degree Cocktail, The Architect, and Death In The Afternoon have very interesting names, and if you’re intrigued by them, you don’t want to pass them by.
Read on as we go through each delicious drink.
If you are a fan of sweets, then you will love #6.
The Absinthe Suissesse is a fantastic classic cocktail with a milkshake-like texture and a flowery, nutty taste that you and your guests will get seconds.
Despite its emerald green color, this cocktail is creamy and frothy, and it is almost like a glass of milk.
Perfect for breakfast or brunch, you can pair this with smoked salmon or seared scallops.
The Chrysanthemum cocktail is light, tangy, and elegant, with a nice touch of absinthe that sharpens the edges.
With vermouth, Benedictine, and an orange twist, this drink has a low-proof base, an excellent aperitif, and a great option if you want to dial back the booze.
Death In The Afternoon is a must-try cocktail invented by the famous writer Ernest Hemingway.
This bubbly booze with black licorice, absinthe, and champagne has a cloudy color and milky texture.
The cocktail’s milkiness happens when the champagne hits the absinthe.
The aromatic compounds in the liquor are more soluble in alcohol than in water, so when the absinthe is diluted, the compounds drop out of the solution, thus creating cloudiness.
You can easily make this beverage when you want something to sip on post-dinner.
4. Necromancer
The Necromancer is a cocktail from New York that riffs on the classic Corpse Reviver No. 2.
The beverage is made with a dash of absinthe, gin, and orange liqueur.
It falls in line with the Corpse Revivers, which are a family of drinks dating back to the 1870s that were meant to “wake one from the dead.”
In other words, this cocktail is consumed to combat hangovers and put some pep in your step at the beginning of a new day.
Both tarty and refreshing, you can try starting your morning with this drink if coffee is not getting the job done.
Absinthe Frappe is a cool and refreshing cocktail that originated in New Orleans.
Made with absinthe, simple syrup, a sprig of mint, and crushed ice, you can whip up this recipe if you want a morning pick-me-up.
Flying Frenchman is a great twist to the classic espresso martini.
It is a new and exciting coffee cocktail made with absinthe, espresso, and coffee liqueur.
If you want a refreshing drink that will boost your mood and wake you up in the morning, you can always prepare this delicious drink.
7. Sazerac
The Sazerac is a close relative of the Old Fashioned.
Each drink contains the same ingredients but with slight variations.
While Old Fashioned contains Bourbon, the Sazerac contains rye whiskey and absinthe.
This cocktail is a bit strong, so it is best to serve it after dinner or on a night out.
The Corpse Reviver No. 2 recipe is a classic London dry style cocktail with a faint bitter taste because of the fortified Lillet wine and absinthe.
This beverage is perfect for those looking for a hangover cure and those who want to settle their queasy stomach.
The Blackthorn is a classic cocktail that uses Irish Whiskey as the base.
Almost similar to a Perfect Manhattan, this beverage is sweet and dry.
Blackthorn cocktails can be served on St. Patrick’s Day, National Corned Beef and Cabbage Day, parties, and other special occasions.
Are you looking for something sophisticated and spooky to serve this Halloween?
Then you can make the refreshing Sleepy Hollow Cocktail.
This beverage is an easy seasonal sipper with its smoky flavors from the Mezcal and sweetness from the Allspice Dram.
11. Inside Job
Inside Job is another way to celebrate holiday events.
This cocktail is bursting with flavor thanks to its absinthe and cherry.
You can serve this on Christmas Day to make the yuletide season fanciful.
12. Neptune’s Wrath
Neptune’s Wrath is not for the faint of heart.
This exceptional and sophisticated cocktail will send you to the moon.
Made with gin, absinthe, egg white, lemon juice, Chartreuse, and simple syrup, the complex beverage will give you a fantastic experience.
The sign, smell, and sound of Neptune’s Wrath are perfect for times when you want to impress your guests.
13. Absinthe Drip
Absinthe Drip is a black licorice-flavored cocktail, and it is perfect for those who want to drink the liquor as is.
Simple syrup is added since the liqueur is too strong because the bottle has a 50% to 70% alcohol percentage.
You can also add sugar cubes for extra sweetness.
The Absinthe Strawberry Cocktail only uses a dash of liquor, but it gives just the right alcoholic kick.
Made with basil, strawberry, and simple syrup, this fruity, cold beverage is an ideal drink to serve at brunch.
Dorflinger Cocktail delivers the perfect amount of spice and sweetness.
This drink has an attractive, complex, and unique flavor with just three ingredients.
It has full-bodied and fruit-like botanical notes suited for those who haven’t tried absinthe before.
16. The Architect
The Architect is a delicious and refreshing absinthe cocktail perfect for special occasions.
Made with sweet vermouth, absinthe, Ramazzotti amaro, and Fernet Branca, The Architect is a great sipper when you want to relax at a bar or something to drink on a cold night.
17. Monkey Gland
Monkey Gland is an unusual blend of bar cart staples, but it changes into an enticing and refreshing concoction when made just right.
The base of the Monkey Gland is herbaceous, poppy, and bright, with a straightforward mixture of orange juice, gin, and grenadine.
But what sets this cocktail apart is a rinse of absinthe in the glass before adding the other ingredients.
It leaves a subtle, sultry smell of anise.
Monkey Gland is a great cocktail to have on a night out; it goes from fun and fruity to complex and alluring.
18. Absinthe Mojito
If you want a stronger twist to the classic mojito, then the Absinthe Mojito is the cocktail for you.
The licorice-like flavor of the liquor and the sourness created by the lime juice makes an incredible sipper that will complete your brunch.
Best served cold; this cocktail can also be an incredible companion on a hot summer’s day.
19. Obituary
The Obituary is an intriguing version of the traditional gin martini.
The cocktail has an anise-y flavor that highlights the aromatics that are already present in both gin and sweet vermouth.
The Obituary is best enjoyed with your friends after dinner or at a weekend get-together
20. Absinthe Sour
Absinthe Sour is a zesty cocktail ideal for brunches and afternoon drinking.
Made with lemon juice, lemon zest, simple syrup, and absinthe, Absinthe Sour is the perfect balance between sweet and boozy.
Remember the Main is a wonderful cocktail first introduced in the 1940s and served at parties and brunches.
Similar to a rye Manhattan, Remember the Main has a subtle sweetness and a hint of savagery thanks to the cherry liqueur and absinthe.
Each sip is like tasting history.
22. Tuxedo No. 2
Tuxedo No. 2 is a cocktail similar to a dry martini, but it has the added complexity of absinthe and bitters.
This dry drink is perfect for looking for something solid and smooth.
The Green Beast is a fantastic drink with a crisp and zesty taste.
The citrus from the lime balances well with the absinthe, while the cucumber works to bring all of the flavors together in a refreshing and delicious way.
Add a bit of mint to bring out the freshness of all ingredients, and serve it as a punch at your next party.
24. The Earthquake
Created by the influential French Post-Impressionist Henri de Toulouse-Lautrec, The Earthquake recipe consists of equal parts Cognac and absinthe.
Added with fresh lemon, the cocktail has a crisp and dry finish.
The Earthquake is an excellent drink to order when you don’t know what to get at a bar.
The Third Degree is sweet and bitter, and the lemon zest adds a citrus spin, so every sip is enjoyable.
Third Degree is a cocktail perfect for parties and date nights, made with gin, dry vermouth, lemon, and absinthe.
The bottom line
Although banned in several countries for years, the reputation of Absinthe as a hallucination-inducing liquor is unfounded.
What this beverage promises is that it will get you boozed up, which makes it a great ingredient for delicious cocktails.
You can mix it with fruits and other sweets or add a dash of it to your drink; absinthe will undoubtedly elevate your drinking experience.
Top 25 Best Absinthe Cocktails 🍸
These 25 easy Absinthe Cocktails will undoubtedly elevate your drinking experience.
Ingredients
- Absinthe Suissesse
- Chrysanthemum
- Death In The Afternoon
- Necromancer
- Absinthe Frappe
- Flying Frenchmen
- Sazerac
- Corpse Reviver No. 2
- Blackthorn Cocktail
- Sleepy Hollow Cocktail
- Inside Job
- Neptune’s Wrath
- Absinthe Drip
- Absinthe Strawberry Cocktail
- Dorflinger Cocktail
- The Architect
- Monkey Gland
- Absinthe Mojito
- Obituary
- Absinthe Sour
- Remember The Maine
- Tuxedo No. 2
- Green Beast Absinthe
- The Earthquake
- Third Degree Cocktail
Instructions
- Find your favorite recipe from our Absinthe Cocktails list.
- Gather all the ingredients needed.
- Start mixing your new favorite cocktail and make us proud!