UPDATED! Here’s our latest list of scrumptious appetizers with a fall flair, fully appropriate for festive potlucks and parties at-home! Let’s get into it.
1. Cranberry Sauce BBQ Meatballs
Did you find a straggler can of cranberry sauce in the cabinet? No one wants it. Hide it in a BBQ sauce with my recipe. It’s a winner.
2. Spiced Moroccan Vegetable Soup
A warm, fragrant broth, rich with your choice of veggies. It’s as comforting as it is simple to put together with a few pantry spices you probably already have on hand.
3. Cheddar Bacon Ranch Biscuits
This one starts with some frozen Grands biscuits, and all that deliciousness is piled on top, from butter to ranch seasoning to crumbled bacon.
4. 3-Ingredient Chili Dip
I can’t believe it either, but if you have three cans of stuff, you’ll get a dip that makes a statement at your next game night.
5. Asparagus Camembert Tart with Phyllo Dough
I’m pretty proud of this tart. Cheesy, rich, with just the right amount of asparagus. I’ll just be honest: It’s all about the crisp phyllo layers.
6. Mini Pomegranate Cheese Ball
Isn’t it cute? Yes, that’s a Rolo. The pomegranate seeds have a nice flavor with the tangy cheese.
7. Kielbasa BBQ Appetizer
I’m simmering savory kielbasa cuts in a tangy BBQ sauce here for a simple, hearty appetizer that’s a step above those weird tiny sausages.
8. Pizza Pockets with Puff Pastry
What is it about puff pastry that is just so good? Well, add pizza and it’s everything I could ever want. And make it portable.
9. White Bean Dip
Simple and a little lemony, I think you’ll love adding this easy dip to your party rotation.
10. Cream Cheese Pepperoni Snack
Anyone can bake or air fry pepperoni slices and call it good, but add two more ingredients, and it’s tiny pizza stacks for the low-carb lifer.
11. Sweet and Sticky Chicken Fingers
This recipe starts with a bag of frozen tenders but this sauce becomes all yours. Scale the heat to your own liking.
12. Ham & Cheese Pinwheels
These are fun and yummy too. Grab a pack of puff pastry available by the truckload this time of year.
13. Pumpkin Biscuits
Easier than you might think and tastier than the ones coming from a can. And they’re orange, Halloween brunch style.
14. Easy Pumpkin Soup
A can of pumpkin puree is probably hiding in the back of your pantry right now. Why not craft a nice soup with it? I make it easy.
15. Prosciutto Cups
A simple fall appetizer with the crisp prosciutto cradling whipped goat cheese. Low carb and high satisfaction.
16. Slow Cooker Queso Dip
I mean, in the south, there’s no get-together without it. Ignore this photo — it’s not really gray. I didn’t know jack about taking photos back then.
17. Honey Roasted Figs
I’m roasting fresh figs until they’re tender and sticky, then drizzling them with honey. So rich. The pistachios are optional.
18. Classic Spinach Artichoke Dip
I’m baking a rich and creamy spinach and artichoke dip, a timeless hot appetizer that’s always good with sturdy chips. Renee’ is more a fan than I am. I say that, but I still eat a lot of it.
The bottom line
If you’re looking for even more fall favorites, may I present:
